Funa borsch iresiphi kanye yenkomo ngesi-Ukraine? Sicela ...

Borscht! Ubani phakathi kwethu ongakaze wazama le nkambo okumnandi wokuqala? Kuyinto zakudala Lokudabuka Ukrainian, kodwa intandokazi kakhulu emazweni naseYurophu eMaphakathi neseMpumalanga. Njengomthetho, lokhu isobho - isobho nge yenkomo, kodwa ngesicelo ezinye engeza amaqatha ambalwa yengulube, mayelana 2: 1 (into eyinhloko ayikona ukuhlanganisa abasuse ngokuphelele). Indlela Yokuthola borscht nge yenkomo kukhona njalo inkosikazi Russia, Belarus, Poland, Moldova, yebo, Ukraine. Hhayi-ke, njengoba thina esikukweleta ukubukeka Ukraine Yummy enjalo ke ezikhonjiswe ukuqala borsch iresiphi nge yenkomo ngesi-Ukraine.

Ukuze uqale, ukubeka ukubilisa umhluzi. Ngaye, sidinga 300-400 amagremu of yenkomo (brisket noma okungcono ukuthatha enye ingcenye yephasi lakhe, kodwa ngematje, kwaba amafutha ezinhle) kanye 3 amalitha amanzi. Ngomlilo. Lapho abilayo, kufanele ususe nakanjani Foam. inyama eliphekiwe cishe 2 ihora. Uma okuphekiwe, kukhishwe futhi uthathe yizicucu a la Carte. Esikhathini umhluzi abilayo ukuthumela Diced 6 amazambane aphakathi nendawo kanye iklabishi amaqhafuqhafu imibengo, ukuphela imizuzu engu-15.

I-beet (1 pc usayizi isilinganiso) uthathe cubes noma ezacile ezintathu on a grater indawo, asakazekela epanini, usawoti kancane, wafafaza 1 h. Spoon uviniga (3%). Okulandelayo, hlanganisa amafutha, ngivuka phezu umhluzi, 1 ihora. Ziwuthenga ngezipuni ushukela, mayelana 100 g utamatisi unama futhi uhlelwe sikadali nengxenye. By the way, esikhundleni utamatisi unama ingasetshenziswa utamatisi fresh (3-4 izicucu), pre-ehlutshiwe uthathe yizicucu. Omunye izaqathe (umkami noma ogayiwe), 1 parsley izimpande, onion (Diced) sengithunyelwa kwelinye epanini gazinga ne ukwengeza fat kancane.

Lapho amazambane vele isigamu-kuphekwe, umkhumbi e beetroot pan polutushenuyu nemifino ethosiwe, emabhamuta 1 amnandi bell pepper (Diced lisikiwe) kanye 1 h. Spoon umba ufulawa, pre-ethosiwe futhi ixubene umhluzi. Pheka imizuzu 5-7. Ngemva shaqa plate sikaphalafini, engeza izingcezu epanini fat, garlic ochotshoziwe usawoti (50g amafutha wezingulube clove garlic kanye 3), i-bay leaf eziningana, Chili powder futhi ushiye sokunika imizuzu 20. Uma ukusabalala phezu kwezitsha, ngamunye ukwengeza ibhithi inyama, ambalwa spoonfuls of ukhilimu omuncu nemifino oqoshiwe.

Leresiphi ngoba borscht nge yenkomo kuhilela ukusetshenziswa kwalo ne namakhekhe encane nezitini - donuts. Ukuze lokhu inhlama (imvubelo) reserve kahle okuxubile endaweni efudumele 2 ihora. Khona-ke imiqulu ukwakha ezincane, zisakazwa bhaka futhi washiya ekamelweni lokushisa, kodwa okungenani imizuzu engu-20. Bhaka amadombolo kuhhavini osuke usushisa kakade (degrees 200) mayelana 20-25 imizuzu bese basihlikihle ukulungela okhamiwe wahlanganiswa ngamafutha yemifino kanye usawoti nesweli.

Akukhona nje ekhishini Ukrainian ukusitshela indlela ukupheka isobho nge yenkomo. Kunezinhlobo eziningi Borsch yenkomo, yenkomo nemvu, duck noma ihansi umhluzi, isobho oluhlaza, imifino, e Kiev, Poltavskii ngisho isobho inhlanzi, njll Kodwa iyiphi borscht iresiphi, yenkomo ngokukhethekile, sihlinzekela ukuqaliswa imithetho ethile:

• inyama kufanele igcwaliswe ngamanzi isamba enjalo, ukuthi kwaba kabili okukhulu kunalokho okudingekayo ukuthola umhluzi;
• ngemuva abilayo yesikimu futhi inciphise ukushisa esiphansi, inyama Kulokhu kuyoba simnandi kakhulu, benomhluzi okunomsoco;
• Eceleni ukulungiselela imifino refilling (beetroot utamatisi kanye isanqante + Onion + parsley). Futhi ukulandelana ebalulekile amabhukhimakhi isobho: amazambane - iklabishi - beetroot, utamatisi - anyanisi, izaqathe, parsley - izinongo - nesweli;
• Ungasebenzisa noma isiphi seasonings ukunambitha yakho, kodwa ukhiye zisazohlala parsley (impande nemifino), i-bay leaf, pepper (phansi futhi uphizi). Phela, ngemva ukulungiswa Borsch bay leaf efiselekayo ukususa, ukuze anikeze isobho flavour othize.

Bon appétit!