Funda indlela yokutshala broccoli engadini ngesikhathi

Amazing futhi eyingqayizivele impahla yayo broccoli - the sikakhokho yazo zonke izinhlobo samanje cole izitshalo. Lokhu yemifino emangalisayo ifakwe izici engcono izinga kusuka Mother Nature. Mhlawumbe yingakho yena kubhekwa indlovukazi umbuso iklabishi. Ngenxa yalokhu, ukwazi indlela yokutshala iklabishi broccoli endaweni yabo, iyasiza.

broccoli kanjani usizo?

ososayensi American baye baqhuba izifundo eziningana lapho kuba sobala ukuthi leli yemifino ngcono ukusebenza imisipha yenhliziyo nemithambo kunciphisa umonakalo myocardium. Iklabishi broccoli, izakhiwo ewusizo ezisiza ekulweni umdlavuza nezinye izifo, iqukethe ebalulekile kwakwakhe sulforaphane - fighters nge amangqamuzana omdlavuza. Nokho, kubalulekile ukwazi lokho nje kukodwa kukhona kuphela eyandulela efana okuyinto, ngaphansi isenzo enzyme inqubo ukuhlafuna iphenduka ibe isici eyayidingeka kakhulu futhi zaziyoba usizo ekukhokheleni ekulweni namagciwane.

Phakathi izici ezibaluleke kakhulu broccoli uqaphele umphumela elwa namagciwane. Ngakho iklabishi kuyasiza ukuba sidle, ngokuba kulabo abaphethwe isilonda esiswini. Ngaphezu kwalokho, yemifino ekuqiniseni amathambo futhi kujwayeleke komfutho wegazi (iqukethe semali calcium ne potassium). Beta-carotene no-vithamini C. zivimbela radicals khulula futhi kuncishiswe ingozi esweni asathuthuka.

Kuyamangalisa ukuthi abaningi izakhiwo ezinhle has broccoli! Noma yimuphi imifino kuhlale ewusizo kuka eqandisiwe. Indlela ukhule ube iklabishi broccoli embhedeni ekhaya? Easy!

Broccoli embhedeni wakhe - impilo esandleni sakho

Okokuqala, udinga ukukhetha ezihlukahlukene: Early sesivuthiwe, maphakathi noma broccoli ngasekupheleni. imbewu iklabishi kudingeka ukuhlwanyela ebhokisini emhlabathini ekuqaleni kukaMashi. Ukulinda kuze kube yilapho ukuvela kwabo, ukwenza Pick, bese kukhula lokushisa ekamelweni kusuka izithombo kuya 21 ° C. Ngemva kwezinsuku ezimbalwa, izithombo kufanele uqale lukhuni: 17 ° C emini 9 ° C ebusuku. Izitshalo zidinga ukuqinisekisa ngesikhathi ukukhanya, ngenkathi kugwenywa okweqile.

Indlela yokutshala broccoli esigabeni esilandelayo - endle? Ukutshala izitshalo ezincane kudingeka lapho kuyoba 5-6 yalezi amahlamvu. Kuvele isivuno sasiyoba sikhulu ngeke kahle akhethiwe phansi - PH 6-6,5.

Lapho ukutshala kubalulekile ukuqapha ibanga phakathi imigqa kanye izithombo ngokwabo: mayelana ezimbili izinyawo phakathi kuqala, futhi eyesibili phakathi cm 30. Ngemva kwezinsuku ezingu-15 ukusuthisa ukuziphatha ukuchelela izitshalo izimpande ingxube 500 ml bese 1 tsp mullein urea buhlanjululwe 10 amalitha amanzi.

Lokhu yemifino anempilo uthanda ukuthambisa njalo nezwe njalo tillage (1 isikhathi ngesonto kwi-8 cm ukujula). Kubalulekile ukugada Ukukhipha isikhathi.

Kahle batshala futhi esekhulile broccoli - izithombe, okungcono ku-inthanethi. Harvest kuyadingeka ngaphambi iqhakazile flower efihlekile. Ithanda e kwasa. Ngemva kwezinsuku ezimbalwa emva ukuqoqwa kungadala amahlumela side. Badinga ukuqoqa iqhwa. Uma inhloko broccoli kancane ezilimele, kungcono sidle ukudla ngoba okokuqandisa ngeke abavikele umonakalo.

Ukwazi indlela yokutshala broccoli, kubalulekile ukukhumbula ukuthi ngokuvamile ehlaselwa izinambuzane: diamondback bhu, bollworm nabanye. Ngakho-ke ungakhohlwa ke fafaza zinambuzane.