Ikhemisi Green: Kuyini Sorrel ewusizo

amahlamvu oyindilinga nge ukunambitheka omuncu muhle kakhulu empilweni. Namuhla-ke Kunzima ukucabanga, kodwa iningi labantu isikhathi eside ayikwazanga ukunquma ukudla lokhu utshani. Sorrel izimfanelo ephulukisa bebelokhu baziwa isikhathi eside - lokhu kungenziwa yahlulelwe ngokwezenzo elidala incwadi yezempilo Russian. Sorrel ikhula cishe yonke indawo yakwa-Russia. Ngaphezu kwakho konke likhula eningizimu - eCaucasus naseKazakhstan. Sorrel ikhula ikakhulukazi emahlathini, izimfunda, emahlozini, eduze kwamanzi.

Ukusetshenziswa Sorrel

Ngakho, liyini okuwusizo Sorrel? Lena ngokuyinhloko isisu tonic. Endulo umhluzi Sorrel ebekiwe njengoba nokuvinjelwa uhudo, bleedings, ne ukuqunjelwa. Futhi kule Sorrel XVI ekhulwini ke kubhekwe ithuluzi ekusindiseni abantu abavela isifo. Futhi asebenzayo odokotela yasemakhaya ziye zaphathwa sofuba kanye rheumatism. Sorrel oyenza ukukhiqizwa kwesibindi Bile futhi ikhuthaza emathunjini futhi ngisho analgesic. Kuba namanje hhayi wonke uhlu yini Sorrel ewusizo. It ishiya wokuqukethwe lelisetulu tannins, vitamin C kanye ne-calcium, Nokho it is kakhulu Kunconywa ukuba asebenzise nge nokopha izinsini.

Ukwakheka "udokotela green"

Izingcezu Sorrel iqukethe cishe bonke ezidingekayo mayelana nomzimba womuntu futhi ukulandelela izakhi. Lokhu nosawoti amaminerali kanye amaprotheni, nama-flavonoid. Lesi sitshalo liqukethe okungenani ezintathu acid organic. amahlamvu Green abacebile malic, formic futhi empeleni oxalic acid. Sorrel wayecebe kakhulu uvithamini C - yangosuku ihlawulelwa ukudla 100 kuphela amagremu amaqabunga. Kuyaqapheleka futhi amazinga aphezulu amavithamini E, PP, B, K no carotene, okuyinto ngakho kuhle ukuba amehlo. Ngemva ukwazi uhlu amalungu izakhi mkhondo, umbuzo ukuthi kudokhi ziwusizo, alisasebenzi.

zokupheka kwesiko

Okwenzeka izizukulwane, obonakaliswe zokupheka, ke kusisiza ukuba siqonde ukuthi yini Sorrel ewusizo futhi ukuthi lingangisiza kanjani nezinkinga zempilo.

• Ukuze ukuqunjelwa Kunconywa 2 tbsp. impande oqoshiwe uthele amanzi, thumba abilayo okugeza amanzi, epholile futhi uhlobo. Yidla isiphuzo kufanele kube kathathu ngosuku inkomishi lwesithathu. Umthelela ukusetshenziswa kwalesi isiphuzo iza kuphela ngemuva kwamahora angu-12, ngakho-ke Kunconywa ukuba baphuze ebusuku.
• In izifo kwesibindi kungaba 30 g we impande oqoshiwe uthele 6 izingilazi zamanzi kanye thumba 1 ihora. Khona-ke ukugcizelela umhluzi imizuzu 45, ubunzima baphuze isigamu inkomishi izikhathi 3 ngosuku.
• Ukwelashwa kwezifo isikhumba - enye inkomba kuka Sorrel ewusizo. amahlamvu oxalic fresh kufanele usetshenziswe ezindaweni isikhumba ethintekile.
• Ukuvuvukala futhi edema kungenziwa ngokushesha singelapheka, uma uthatha 1 tbsp. l. juice oxalic eshiya kathathu ngosuku.
• amasosha omzimba engaqinile, ubuthakathaka - izimpawu, okuyiwona Kunconywa ukuthi uphuze decoction of Sorrel.

Umphumela ngisho enkulu ubonakala uma idliwe ihhashi Sorrel. izakhiwo awusizo lokhu yini umphulukisi yemvelo enibaziyo Sorrel abavamile, kodwa ukunambitheka ababayo kwenza ethandwa. Sorrel okunjalo futhi ngenkuthalo ukusebenzisa njengoba infusions, futhi ukwelashwa ngezihloko ezihlukene.