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Gelatinized ushukela: incazelo nezakhiwo umkhiqizo engavamile

Esikhathini zokupheka ushukela gelled kuvamile impela phakathi uhlu imikhiqizo. Yini-ke ikuphi imfihlo yayo? Lokhu kuyadingeka ukuze baqonde.

umkhiqizo omusha

Ngesikhathi zokudla esitolo emashalofini ngezikhathi avele imikhiqizo, okuyinto ayikaziwa ngaphambili. Enye yalezi ezintsha is gelled ushukela. Yini-ke nokuthi kungani ethandwa kangaka lo mkhiqizo? Ukuze uqale, kufanele kuphawulwe ukuthi into entsha kuyinto heterogeneous futhi siqukethe izingxenye ezintathu:

  • ushukela,
  • gelling ejenti ngesimo agar-agar, carrageenin noma pectin,
  • citric acid njengoba uyakulondoloza zemvelo.

Izimo zethu zihluke kakhulu ukwakheka engavamile ukunika umkhiqizo impahla ekhethekile, okuyinto ikhono isikhathi esifushane ukwakha esitebeleni mass gel-efana. Isenzo yenzeka Ngemizuzwana. Khiqiza umkhiqizo ezifana multi-ingxenye kusuka ushukela izithelo at lokuhlala ezintathu ezahlukene: 1: 1, 1: 2, 1: 3. Idijithi yokuqala bamela inombolo ngqo sucrose, kanti eyesibili sikhombisa okuqukethwe izithelo. Le mihlangano Ukusiza ukuchaza qualitative yokwakheka umkhiqizo. Isilinganiso sokuqala (1: 1) ebonisa ukuthi lokuhlushwa ushukela kuwo njengoba eliphezulu ngangokunokwenzeka, futhi yokugcina (1: 3), ngokulandelana, kunalokho. Kuye izidingo ezithile inkinobho noma ezinye ushukela gelled.

sphere kwesicelo

Ikhono eziyingqayizivele umkhiqizo ezintsha kabanzi ekuphekeni. Ekusebenteni, ushukela gelatinized esetshenziswa ukulungiselela ezihlukahlukene imikhakha izitsha: ujamu marmalade, nama-dessert, jelly nososo eziningi. umkhiqizo UKwenza iZinto ngeNdlela eNgakajayeleki ikuvumela ukuba wenze kubo okuningi ngokushesha.

Kodwa imali ngesikhathi - lokhu akulona nje izinga omuhle komkhiqizo. Ngaphezu kwalokho, izingxenye elihlangene kwenza kube nokwenzeka ukuba ulungise lokucuketfwe ushukela e umkhiqizo osuphelile. Ngokwesibonelo, i-nososo, lapho ubumnandi kuyinto engathandeki esebenzayo gelled lokuhlushwa isithako 1: 3. Lokhu kwenza kube nokwenzeka ukuze kuzuzwe ukunambitheka oyifunayo futhi ngesikhathi esifanayo senze Ukudla isinongo. Futhi izinga kulokhu akusho ahlupheke.

Abathengi bathandile umkhiqizo omusha. ngokuya kwakhe kwaqala ukusebenzisa hhayi kuphela amabhizinisi zezimboni ngezinhloso zokukhiqiza, kodwa futhi wekhaya abavamile ekhaya. Ukuwafaka inqubo ngomkhiqizo enjalo ilula kakhulu.

okukhona okusemathinini

Kulula kakhulu ukulungiselela ujamu nge gelling ushukela. Ekuqaleni kwehlobo, izinhlanzi lapho ngesikhathi ibambene amajikijolo isizini engadini, sitrobheli zithandwa kakhulu. Ukuze umsebenzi niyazidinga zonke izingxenye ezintathu: 5 kg amajikijolo fresh 1 ½ khilogremu gelled futhi 1 kilogram ushukela ezivamile.

Konke kuqala nge ukucutshungulwa izinto zokusetshenziswa:

  1. Strawberry kudingeka ngilungise, bese engahashazanga kahle. Ngemva kwalokho, ngamunye amajikijolo eliluhlaza ukhiphe umsila.
  2. Zonke izingxenye ukulayishwa endishini ejulile futhi wagqoka ipuleti. I Ukushisa arcade kwenziwa on ukushisa low, ibangele njalo.
  3. Ngokushesha nje lapho isisindo kuziwa ngamathumba, ulinde amaminithi 4-5, bese ukususa ngokushesha pan kusuka isitofu. Ujamu ilungele.

Manje uhlala kuphela uwathele endaweni inzalo ingilazi imbiza kukakhokho uvalwe. Okuhle kunakho konke ukuthi onjalo roll umkhiqizo zensimbi zamabhodlela. Khona-ke endaweni ngokwanele cool ke zingagcinwa okungenani unyaka owodwa. Kulokhu kuyoba okwanele ukuba ulinde sokuvuna esilandelayo.

izithelo kophudingi

Muva nje, esikhundleni ujamu besifazane ngokuvamile okuphekwe jam. futhi kudingeka gelling ushukela ngaye. Ungadliwa izitsha zifana kakhulu futhi kuhluke kuphela ngesimo berry noma izithelo esetshenziswa. I sezimoto ethandwa kakhulu kusukela apula. Kuzo zonke izinhlobo kangcono ukupheka antonovka. Ukulungisa isidlo uzodinga: 1.25 amakhilogremu apula fresh, 0.5 amakhilogremu ushukela abavamile futhi 20 amagremu gelatinized.

Ukulungiselela:

  1. Ukuze uqalise udinga ukugeza izithelo, bese ngobumnene ukusika bo khumba.
  2. Umkhiqizo uthathe yizicucu ezine futhi ususe imbewu ekujuleni kwenhliziyo. Uma apula likhulu kakhulu, kungashiwo uthathe izingxenye eziyisishiyagalombili noma ngaphezulu.
  3. Nquma ukuthi ngeke aphonse, futhi sihlanganise esikhwameni gauze bese tie uvalwe.
  4. Yonke imikhiqizo sihlanganise epanini ngomlilo.
  5. Kancane ukufudumeza okuqukethwe, njalo ibangele ke.
  6. Ngemuva kwemizuzu engu-15 le jam usulungile. Ngemva kwalokho kufanele enwetshiwe ku izimbiza roll ngokushesha ngaphansi lid.

Ukuvumelana umkhiqizo osuphelile sifana amazambane okhamiwe wahlanganiswa. Umahluko owokuthi ukuthi le jam iqukethe izingcezu ezincane izithelo. I chilled kuvela ezihlwabusayo kakhulu.

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