Goulash Hungarian

Hungarian goulash izwi lisho umalusi kakade ukhomba kwaqala kazwelonke. Ongoti Yiqiniso lokhu isobho uqiniseka ukuthi lokhu sikadali kungenziwa kuphekwe endaweni evulekile kuphela kubhayela, isidlo unezinkolelo zonke ukunambitheka iDanube emoyeni kanye nezinongo. Lokhu isobho obukhulu ungase wenziwe ngezingxenyana kuphela omunye inyama, noma nge kwalokho kafulawa amazambane amadombolo chipetok noma isikhunta.

Lokhu Hungarian goulash isobho kumele okuphekwe kuphela kubhayela - ngakho ngazwi linye ukuphinda zonke izincwadi zokupheka. Nokho, ezimweni zanamuhla, lesi isidlo kungenziwa kuphekwe epanini obukhulu ngempumelelo. ngqó, impendulo ingu goulash Hungarian endaweni kubhayela yethusi manje ukupheka ngaphezulu izivakashi, ukudala ukubukeka romance kamalusi. Ngenxa yalesi isidlo alisithandi, ubuntu eziningi owaziwa. U-Erich uMariya ziphawula owachaza lesi sifo ngo ukulungiswa amanoveli akhe, lokhu isobho akhuleka Prince Ferenc Rakotstsi II. goulash Hungarian kwakuvame ukuba etafuleni kombusi Frantsa Iosifa. u-Elisabethe umkakhe ngabacela ukuba ukulinga Kulokhu Culinary cuisine Hungarian futhi bakhonze lutho caloric kancane.

Ekuqaleni shazi goulash umpheki Hungarian nje. Nokho, okungezona ukuhambisana nayo yonke imithetho futhi ubuqili, ngenxa yalokho, ungathola elula inyama sauce, hhayi wobuciko real Culinary. goulash Hungarian kufanele ukupheka inyama izinga kuphela. Ngenxa yalesi isidlo zifane kuphela yenkomo kanye inyama yenkonyana inyama. Onion isobho is ethosiwe nesinqumela perekalennom kuphela. Inyama iyasikwa ibe cubes ezincane bese wengeza kuya anyanisi. Ngemva ukubukeka uqweqwe enhle zazharistoy, uthele amanzi kancane futhi sikadali imizuzu 10-15. Bese wengeza utamatisi, uthathe tincetu ezinkulu, paprika, ikhumini kwengcosana kashukela. Lapho inyama cishe ngomumo, engeza amazambane esitsheni, uthathe cubes ezinkulu kanye sikadali kuze ithenda. goulash Hungarian ngakhonza amapuleti ezijulile kushisa kakhulu ethwele isitaki ice palinkas - uhlobo likagologo. Ukulungisa inyama yenkonyana isidingo 400g, 0.6 kg amazambane, u-anyanisi, utamatisi 3, ikhumini kanye paprika.

Goulash isobho Hungarian obukhulu ngokwanele, ngakho ubungako balokho okusamanzi kungashintshwa. Indishi eqeda bagcizelele ngaphansi lid imizuzu engu-15. Uma isobho ibhalwe nge amadombolo, it is wakhonza ngokushesha. Ukulungisa amadombolo uzodinga ufulawa 1 amaqanda. Endishini aphule iqanda, engeza usawoti nofulawa ukuze uthole inhlama elukhuni. It is zihambisana epulasitikini futhi ushiye imizuzu 10. Kusukela phusha off izingcezu ezincane uzipho usayizi ucezu inhlama baphonsa phakathi sikadali abilayo. Inhlama kungabuye usike ngesimo noodle.

A uhlobo goulash kuyinto pörkölt, okuyinto ibhalwe nge paprika futhi ihluke ukuvumelana isobho-goulash. Pörkölt - emnyama sauce obukhulu kakhulu obomvu, okwenza kube akuseyona isobho kanye inkambo main. Lezi baseHungary uyazibuza ukuthi kungani zonke amamenyu pörkölt yokudlela ohlwini goulash. Enye kahle ibizwa ngokuthi "goulash isobho", ngoba kabili isidlo bengabizwanga isobho. Lapho ulungiselela pörkölt kungathatha amafutha inyama kancane kuka goulash. Ifanele leli wundlu, yenkomo, inyama yenkonyana, inyama yengulube, turkey, ihansi, inkukhu ngisho nonogwaja kanye inyamazane. Kukhona ngisho zokupheka crab nenhlanzi pörkölt kanye amakhowe nemifino. Ngomqondo onabile, iyiphi pörkölt ingashiwo isidlo, izithako zazo losiwe fake lisikiwe nge onion, paprika bese avuvuzelwe ucime.

Vala zifana ngokwanele ukuba pörkölt a Hungarian isidlo tokan. Siqukethe esikhundleni paprika izinongo kungenzeka marjoram kanye pepper ashisayo. Lapho ulungiselela tokani fike hlobo of inyama, imifino, izinkukhu, inhlanzi noma inyama yenkukhu akugcini. Tokani ukusebenzisa izinhlobo ezahlukene inyama, ngokuvamile iyisitshulu nge imifino ezahlukene kanye amakhowe.