I-Agritourism e-Italy

Ngaphandle kwezivakashi zomlando ezidumile emhlabeni wonke, amabhishi amaMedithera amahle nokudla okuvamile okumnandi kwendabuko, i-Italy nayo idume ngokubizwa ngokuthi yi-agritourism. Ekulweni nokukhuthazwa kwalolu hlobo lokuzilibazisa, leli zwe eliseningizimu yeYurophu, kanye nomakhelwane balo - iSpain neFrance - liphakathi kwezintathu eziphezulu emhlabeni. Kulabo abafuna ukujwayelana nezwe elivela ngaphakathi, ukuze bafunde kabanzi amasiko kazwelonke namasiko, indlela engcono kakhulu yokwenza lokhu ukwazi i-agrotourism yase-Italy ngokuseduze. Ukuphumula nombala wendawo kuyobajabulisa bonke abathanda ukuthula nokuthula, bekhathele yize.

Kungani i-agrotourism ikhangayo kulelizwe?

Unyaka wonke ezingaphezu kwezingu-10 000 ezakhiweni zase-Italy, ama-farmsteads namapulazi ngothando abamukela abathanda lolu hlobo lwezokuvakasha. Izivakashi zithandwa lapha: zigibele amahhashi, zihamba ngezinsimu zezimbali ezimibalabala, iphunga lawo lifinyelela amakhilomitha amaningi, livakashela izivini, futhi uma unenhlanhla yokuhlanganyela ekuvuneni nasekuqapha inqubo yokwenza iwayini, njll. Nokho, izakhamuzi eziningi ezaza e-agritourism Kuya e-Italy, kujabulisa ithuba lokuzama izinhlobonhlobo zokuthaka kwamakhemikhali okuvela emvelweni ngokwemvelo, njengoba sekubizwa manje, imikhiqizo ye-eco, futhi kangcono - ukubamba iqhaza ekulungiseleleni kwabo. Uhambo olunjalo luzohlala enkumbulo yabo isikhathi eside.

Kwenzeka kanjani konke ...

Ngesibindi, le mboni ezweni laqala ukuthuthukisa emva kweMpi Yezwe Yesibili. Umlando we-agrotourism e-Italy, njengoba abantu bendawo bekusho namhlanje, kwaqala ngesikhathi umuntu oyisicebi eshiya ama-Apennini ukuze aphumule aphile epulazini lase-Italy. Wabe esitshela ukuthi wayefuna ukuhlukanisa impilo yakhe.

Kumelwe ngithi ngaleso sikhathi i-Italy yayisesimweni sokubola, futhi amadolobhana ase-Italy aphangiwe ngokuphelele. Ngolunye usuku umfokazi ongaziwa uvela epulazini elilodwa, ocela ukuba avikeleke, avunyelwe ukuba ahlanganyele emsebenzini wezolimo, futhi unikeze umnini imali eningi yalokhu. Yiqiniso, akekho owake wezwa ngaleli holide engavamile e-Italy (i-agrotourism) kule ndawo, kodwa umlimi wayamukela futhi wamyeka.

"Umsakazo we-Sarafanne"

Ngemuva kokuba umnini wezizwe ocebile eshiye leli zwe, watshela bonke ababaziyo ukuthi bangaziphumula kanjani emzaneni wase-Italy othakazelisayo, okuthakazelisayo ukuhlanganyela emsebenzini wokulima, ukubona ngamehlo ami, nokuhlanganyela ekwenzeni izidlo ezihlukahlukene, kuhlanganise ne-pastas, edumile Amachizi, amasoso, newayini. Ngelinye igama, wamemezela i-agrotourism e-Italy, futhi ngemva kwalokho abanye "abafuna ukuthola injabulo yasemaphandleni nokuzijabulisa" baqala ukufika kuleli zwe.

Ngokuyinhloko, leli zwe elimangalisayo, elicebile ezenzweni zomlando kanye namagugu obuciko, lihlale liheha abahambi, kodwa i-agrotourism e-Italy isibe isiqondiso esisha. "Umsakazo we-Sarafanne" awuzange udangele, futhi unyaka ngamunye inani labavakashi abafika emadolobheni ase-Italy baqala ukukhula.

I-Agritourism e-Italy

Phakathi kwabalimi bezifundazwe zase-Italy kwakukhona abaningi ababambelele emqondweni wokuthuthukisa lolu hlobo lwezokuvakasha. Baqala ukulungisa izindlu zabo, amapulazi, izindlu zokuthola izivakashi zomabili ezivela phesheya nasezindlini ezinkulu zase-Italy. Baqala nokusungula izinto ezihlukahlukene zokuzijabulisa. Phela, into ebaluleke kakhulu ukuthi izivakashi azikhathali, futhi ukuthi nsuku zonke zigcwele izithako ezintsha nokuvezwa.

Ngakho, ngasekuqaleni kweminyaka engu-70 ezifundazweni zase-Italy kwakukhona amapulazi amasha - ama-acricola, ayekulungele ukwamukela izivakashi. Lapha, izivakashi azikwazi ukujabulela kuphela izindawo ezihlala ezindaweni zasemaphandleni nokuthula, kodwa futhi zifunda izimfihlakalo zokwenza amafutha omnqumo, izinhlanzi ezidumile zase-Italy, iwayini, njll. Ngesikhathi esifanayo, amanani e-agrotourism ase-Italy amangala ngokushibhile. Konke lokhu kwachazwa yisici sesici sabantu basekhaya - uthando nokungenisa izihambi. Phela, abaningi babo bangajabula ukuhambela izivakashi mahhala, kodwa ibhizinisi ibhizinisi. Izindleko zokuvakasha kwezolimo e-Italy namuhla zijabule ngentando yeningi yamanani, kubakhenkethi ababuyiselwayo bathola izinga eliphezulu lenkonzo. Mhlawumbe, kungenxa yalokhu ukuthi ukuthandwa kwabo akungabi nciphisa, kodwa, ngokuphambene nalokho, kwanda njalo ngonyaka. Izivakashi zingakwazi ukubhuka izindlu zomuzi wonke kanye namakamelo ezindlini zabalimi ngokwabo. Izindleko zezivakashi ezinsukwini ezingu-6 kusuka ku-270 kuya ku-500 (nangaphezulu) i-euro.

Ukuqashelwa Okusemthethweni

Kusukela ngo-1985 i-agrotourism kulelizwe ithole ukusekelwa nguhulumeni wase-Italy. Futhi kukhona isinqumo esikhethekile, esichaza ngokucacile imiyalelo yokusebenzisa leli bhizinisi. Futhi ukuze bathole ilayisense, abalimi baseNtaliyane kumele bafunde izifundo ezikhethekile zokuhlala isikhathi eside amahora angu-100. Phakathi nalezi zigaba bonke labo "bhizinisi" abafisa ukuhlanganyela kwezolimo ezokuvakasha e-Italy, thola ulwazi ngezinto eziyisisekelo zomthetho, ukubalwa kwezimali, ukuphathwa, izindinganiso zokuhlanzeka nokuhlanzeka, njll.

Njalo ngonyaka izivakashi ezingaphezu kwezigidi ezimbili ziza e-Italy ngenhloso yokuphumula emaphandleni. Lokhu kuphumelele okukhulu kuleli zwe.

I-Tuscany yisifunda esithandwa kakhulu sase-Italy se-agritourism

Indawo esebenzayo kakhulu e-Italy, ehilelekile ku-agrotourism, iyisiTuscany. Lapha, amaphesenti angu-25 azo zonke i-agrian yezwe ayagxila. Lesi sifundazwe siyipharadesi langempela labavakashi. Kubonakala sengathi uhamba ezinyangeni eziphakathi. Amadolobhana amancane ahle kakhulu. Zizungezwe ubuhle obuhle bemvelo, phakathi kwezivini neminqumo.

Cishe zonke izindlukazi zase-Italy ziyizintatheli ezinhle kakhulu zokupheka futhi zingapheka izitsha okumnandi zezivakashi. Ngokuvamile izivakashi zifuna ukubamba iqhaza ekwakheni lezi zitsha, hhayi nje kuphela: zinesithakazelo esikhulu ekuboneni indlela amafutha omnqumo akwenziwa ngayo, indlela iwayini elifakwe ngayo, noma ukupheka kanjani i-pasta ekhaya. Ngenxa yalokhu konke, i-agritourism ithuthukiswe kakhulu kule ndawo evundile. I-Tuscany (Italy) ngonyaka ithola inani elimangalisayo lezivakashi ezivela ezingxenyeni ezahlukene zomhlaba.

I-Tuscan cuisine

Ekudleni kwabahlali bendawo kukhona izinhlanzi, ama-sausage okuzenzela, imikhiqizo yefulawa, izitsha ezivela emifino ehlukahlukene, ekhula epulazini ngalinye emibhedeni yabo. Iningi lezipheka ngamafutha omnqumo. Ngaphezu kwalokho, amaTuscans alungiselela ngandlela-thile ngendlela ekhethekile futhi amafutha lapha angcono kakhulu ezweni.

Isitsha esikhethekile se-steak siphinde sibe ne-Florentine steak. Yenziwe inyama yezinkukhu, ehlanjululwa ngamafutha omnqumo kanye nokwengezwa kwezinongo ezihlukahlukene kanye namakhambi. Yebo, zonke izinto ezihambayo zigezwa ngewayini elincane laseTuscan. Ngezikhathi ezikhethekile iwayini eliguga ukuguga elide likhonza. Mhlawumbe, kungenxa yalezi zinjabulo zokupheka ukuthi i-agrotourism e-Italy, eTuscany, ifinyelele ukuthandwa okunjalo. Ukubuyekezwa okungatholakala kumakamelo okuvakasha kushiywe yizo zonke izigungundlovu zangempela ezichaza ngokuningiliziwe konke okwakunezikhathi zokudla noma ukuphuza ngenkathi kulelo zwe.

I-Agritourism eTrentino

Kanye neToscany enhle ukuphakama kwenani lama-agricoles lihlukaniswe yi-resort yaseTrentino, e-South Tyrol. Iyini isiqinisekiso sokuthandwa kwalesi sifundazwe? I-Trentino nayo iyindawo enkulu kunazo zonke yezintaba zezintaba nokuvakasha kwezintaba kulo lonke elaseYurophu. Ingqalasizinda ithuthukiswe kahle lapha. Izivakashi eziningi, ezijwayele induduzo yokukhetha i-agrotourism yiTrentino. Zihlangene lapha ezinemihlaba emihle, isimo sezulu esibucayi, ihlanzekile, i-crystal air, izinto eziningi ezihlukahlukene lapho lesi sifunda sicebile, iwayini elivela kuNkulunkulu lezinhlobo ezikhethekile, kanti futhi kunezinto ezihlukahlukene zokudla zase-Italy, phakathi kwazo ongazithola zifanelekayo kokubili izitshalo Futhi abathanda inyama nezinhlanzi ezidliwayo.

Amasiko wendawo yokupheka

Ngendlela, i-Terentino idume ngohlobo lwayo olukhethekile lwe-pasta okuthiwa i-pizza. Ukwenziwa kofulawa we-buckwheat, futhi wakhonza amazambane kanye neklabishi ye-savoy. Njenge-sauce, ama-sauces avela kuleshizi nama-herbs okubabayo athuliswa kule ndawo. Okumnandi kakhulu eSouth Trio kulungiselela inyama yenkomo. Kukhona isidlo esisodwa se-Terentine dish - iTagliata, esiqala ukugoceka ngezinongo, bese sibopha. E-Italy, kuyisiko nokudla inyama yenkomo eluhlaza, ebizwa ngokuthi i-bresaola. Uma kukhonjiswa kuncike emathinini amancane kakhulu, acishe abe obala.

I-Piemonte ingenye ipharadesi yase-Italy yama-agrotourists

Lesi sifunda senyakatho ye-Italy. Njengoba ekhazimulisile leli zwe elimangalisayo ngezinto zakhe ezikhethekile zokudla, abalandeli abanjengo-gastro- ne-agrotourism beza lapha beza. Phela, izivakashi eziningi azithakazelisi nje kuphela ukunambitha izitsha ezinhle, ongayinambitha uma usePiedmont, kodwa futhi nokuthi ziphekwe kanjani ngabendlukazi basekhaya. Futhi ukuheha kwendawo yokulima yendawo akuyona indlela engaphansi kweTuscan.

Ngendlela, lapha ukuthi izinhlobo ezihlukahlukene kakhulu zamakhowe zikhula - ama-truffles amhlophe, okubhekwa njengento enhle kuzo zonke izingxenye zomhlaba. Izivakashi eziningi ziza lapha ukuze zimise "abazingeli" abadumile ngemuva kwalama mushroom okuqala. Ngikholelwa, lokhu kuyibona okuthakazelisayo kakhulu - ukubuka abazalwane bethu abancane, okungukuthi izingulube zimba emhlabathini lawa ma-mushroom, asetshenzwa ezindaweni zokudlela ezibiza kakhulu emhlabeni wonke ngentengo enhle kakhulu. Amapulazi lapho ama-piglets aboshwa khona ngamakhowe, kuningi esifundazweni saseLange, eduze kwedolobha lase-Alba. I-Winemaking ePiedmont ithatha indawo ehamba phambili. Lesi sifundazwe esibhekwa njengendawo yokuzalwa yalezi vinini ezidumile njenge- "Asti Slumante" ne "Prosecco". Iphinde ibhiqize izinhlobo eziningi zamahishi: i-Castelmagno, i-Gorgonzola, i-GranaPadano, njll. Abavakatjhi beza bangakwazi ukuhlanganisa amnandi newusizo - ukuphulukisa emanzini ashisayo emithonjeni.

I-Agrotourism e-Italy: ukubuyekezwa kwezivakashi

Ngeke uhlangabezane nanoma yimiphi impendulo engalungile mayelana nalolu hlobo lweholide kuleli zwe elihle. AmaNtaliyane ngokwawo angenisa izihambi, ngaphandle kokuba bangabamabhizinisi bangempela futhi badumisa idumela labo kakhulu. Ngeke avumele noma yini ibe yiphutha, futhi izivakashi ngeke zanelisekile ngento ethile. Lezi zindlu zithokozisa nje futhi, naphezu kokuthi zenziwe ngesitayela esidala, kukhona konke ukuhlala okunethezeka. Konke okunye umphakathi wendawo owenza ngothando. Futhi lokhu akunakwenzeka yini ukujabulisa umuntu? Ngakho-ke wonke umuntu ozimisele ukujwayelana ne-agrotourism yase-Italy, hamba ngokujabula ngokugcwele futhi ngenhloso yokubuyela lapha ngokuphindaphindiwe.