Pilaf ngemifula

Ngokuvamile i- pilaf ebilisiwe yenkomo, inkukhu, ihansi noma ingulube. Ukuthungatha, amafutha, kuyinto enhle ngokungajwayelekile. Kodwa e-Uzbekistan, balungiselela le nsidlo ngendlela ehlukile. Ngaphezu kwakho konke ngakukhumbula i-pilaf ngemifula. Kodwa hhayi u-Ubeks kuphela opheka i-pilaf enjalo, wonke umuntu othanda lokhu kuhlanganiswa kwemikhiqizo angenza ngokwabo. E-Uzbekistan, bayidla ngesandla sabo, bayifake nge-pinch bese bezisiza ngekhekhe. I-Plov akuyona nje isidlo, ukusetshenziswa kwayo kuhambisane nengxoxo yokuzilibazisa futhi kuyisiko esikhethekile sokungenisa izihambi.

Ngokuvamile, i-pilaf mhlawumbe isidlo esivame kakhulu eMpumalanga Ephakathi. Kodwa kwase kukhulwini leminyaka e-Uzbekistan ukuthi ubuchwepheshe beklasiki bokupheka loluhlobo lwe-porridge lwakhiwa. Ngempela, i-pilaf iyigumbi elifanayo, kodwa liphekwe ngokwemithetho ethile eqinile. Izinhlobo eziningi ze-pilaf ziyaziwa. Igama lendawo: Fergana, Bukhara, Khorezm, Samarkand. Izithasiselo ezihlukahlukene: i-pilaf ne-prunes, ne-quince, nama-apricot, ngokushintshwa kwelayisi nezinye izinhlamvu noma ama-peas.

Indlela ukupheka real Uzbek pilaf? Le nqubo ayilula, iqukethe imisebenzi emithathu ephoqelekile. Okokuqala, thola amafutha, futhi okwesibili, weld i-zirvak, okwesithathu, ubeke ilayisi kuwo bese uyilungisa.

Indlela yokugcoba kahle amafutha? Ngalesi sizathu, i-kazan (cishe ezweni lakubo le-pilau iphekwe ezinkingeni ezinkulu) ilungile, kungcono kune-cast-iron, enezingqimba. Kumele uqale ukushisa, bese uthele amafutha nokukhwehlela ekushiseni okuphansi kuze kuqale ukuqala. Ngokuvamile inhlanganisela yamafutha yemifino namafutha ezilwane kuthathwa.

Bese silungiselela i-zirvak. Ukunakwa, lokhu kubalulekile ekugcineni! Ukufaka imikhiqizo yamafutha kuyadingeka ku-oda oluqinile: inyama, anyanisi, izaqathe. Ngesikhathi esifanayo isisindo samaqathe cishe siqhathaniswa nesisindo somzimba nengxenye yesisindo selayisi. Hlanganisa kabusha zonke izithako, ngokuqala ukupheka phezu komlilo omkhulu, kancane kancane unciphise. Kulezi zokupheka lapho kunezithako ezengeziwe (plov nomlimi omuncu kanye nama-apricot omisiwe, nge-quince), zifakwa ekugqibeleni, ngaphandle kokuxubana nayo. Ekupheleni kwenqubo, engeza izinongo, ngokuvamile pepper obomvu, i-barberry, i-azhgon (cishe i-1 tsp) nosawoti.

Futhi ekugcineni, into ebaluleke kakhulu ukubeka ilayisi. Umlilo kufanele unciphise, irayisi kufanele ihlanganiswe ngendwangu, ngisho ne-spoon, ingaxubani ne-dirvak. Geza ngokucophelela emanzini ngaphandle kokubhubhisa ungqimba welayisi; Izinga lamanzi li-1.5 cm ngaphezu kwe-rice. Umlilo usuqinisiwe futhi ubilisiwe kuqala ngaphandle kwesihenqo, futhi uma amanzi abilisiwe, gcizelela ngokuqinile.

Ekuphetheni, izindlela zokupheka ezimbili: i-pilaf ne-prunes kanye ne-recipe shawli.

Pilaf ngemifula

Imikhiqizo: ilayisi - 500 g, inyama yenkomo - 250 g, izaqathe - 150 g, ibhotela (amafutha) - 200 g, umlimi omuncu noma ama-apricot - 1.5 izinkomishi, izinongo - 1.5 tsp.

Ukuphrinta ngokucophelela ugeze futhi ubeke i-zirvak emva kokugcoba yonke imikhiqizo bese uneza amanzi kubo. Ngemuva kwalokho, udinga ukulala ilayisi bese upheka ipilaf njengenjwayelo. Le pilaf recipe nge umlimi omuncuzi ngempela Uzbek, kodwa, ngokusobala, wonke umuntu angakwazi ukupheka le dish.

I-Shavlju iphinde iphekwe ku-Uzbekistan. Ngokuphathelene nokwakhiwa kwemikhiqizo, kufana ne-pilaf, kodwa isilinganiso esihluke ngokuphelele sezingxenye, indlela nendlela yokupheka eyenza kube ngaphezulu njenge-porridge. Amanzi athululelwa kulolu hlobo lwama-pilaf ngaphezulu, 1 litre ngalinye kilogram yelayisi, futhi masinyane wonke amanzi angeziwe ku-dirvak okuphekwe. ULuka namanoni nabo baningi.

Shavlya nobhontshisi

Imikhiqizo: ilayisi - 400 g, inyama - 300 g, izaqathe - 300 g, ubhontshisi - 200 g, amafutha - 300 g, u-anyanisi, utamatisi - ama-3.

Ekupheleni kokupheka i-zirvak kubalulekile ukwengeza ubhontshisi obomisiwe bese upheka kuze kufike uhhafu ophekwe. Ngemva kwalokhu, beka irayisi ehlanziwe. Usawoti nezinongo zengeziwe kakade esidlweni esiphelile. Akudingekile ukuthi uthenge ngesikhathi sokuphumula. I-Shavlya kufanele ibukhali ngokwanele. Kodwa labo abanezinkinga ngesimiso sokugaya ukudla, kuwukufanelekela ukupheka i-pilaf enezinongo ezingaphansi. Khonza isidlo esilungile ngamaqebelengwane noma isinkwa se-pita.