I-Narsharab sauce: iresiphi, sebenzisa ekuphekeni

Labo abazwa igama elithi "Narsharab" okokuqala, kunezinhlangano ezahlukene. Kwabanye kufana negama lesifundazwe esivele eseningizimu noma igama le-fabulous shah. Omunye uzokhumbula i- "Massaraksh!" - isiqalekiso esisithandayo sezakhamuzi ze "World Inside Out", esakhiwe abazalwane baseStrugatsky.

Eqinisweni, iNarsharab iyi-sauce enhle eyenziwe ngamagomegranate. Kuyafaneleka ukuzama kanye kuphela, futhi ngokuqinisekile kuyokhunjulwa kuze kube phakade. Ukuzijwayeza kokuqala ngendlebe yayo ecebile kubonisa ubuchwepheshe obuyinkimbinkimbi kunazo zonke kanye nezithako eziningi, ngenxa yokuthi kwaba khona ukuhlanganiswa okunamandla okukhulu nesiguli esicebile. Kodwa i-sauce ye-narsharab, iresiphi efika kithi evela e-Central Asia, ingalungiselelwa ngokuzimela. Ngenxa yalokhu, akudingekile ukuhamba emhlabeni jikelele ukucinga imikhiqizo yangaphandle noma ukuqeda izifundo zokupheka. Lesi sihloko sizokusiza uqonde zonke izicabha kanye nezici.

Imikhiqizo edingekayo

Uma lesi sauce esiphundu sinikezwa ukuzama umuntu okokuqala, kungenzeka ukuthi asolise noma yini, kodwa hhayi ijusi legomegranate. Omunye ekuthandeni kwakhe kubonakala sengathi iwayini, kumuntu othile obheji noma izithelo ze-syrups. Kodwa ngaphandle kwamahalananda ahlanzekile futhi avuthiwe kanye nephunga lezinongo ezithandayo, ngeke sidinge noma yini.

Ukuthenga amabhomu, qaphela ngokucophelela ikhwalithi yabo. Kuhle kakhulu, uma umthengisi eyokuvumela ukuba usike isikhumba ukuqinisekisa ukuthi okusanhlamvu ngaphakathi kwesithelo akusilokho okucacile futhi kuhlanzekile, futhi kuthule ijusi elibomvu elibomvu, elivuthiwe futhi elimnandi.

Indlela yokupheka yase-Azerbaijan

E-Azerbaijan, i-narrzarab sauce, iresiphi eyadluliselwa ifa iminyaka eminengi, kuyisiko ukupheka kanye kanye nezinxenye ezinkulu. Ngokwesilinganiso, ithebhu eyodwa ihamba cishe ngo-10 kg wezinhlamvu zegromegranate! Cabanga ukuthi ungakanani isidingo sakho esiningi. Mhlawumbe kufanele uqale ngengxenye encane? Mhlawumbe, ngokokuqala ngqa kuyoba nekhilogram eyanele yezithelo. Kule mali uzothola amagremu angu-200-250 we-sauce, okuyinto epanini eligcwele.

Beka igromegranate ebhodini, wenze ukusika okwe-5 kwisithelo, njengokungathi uzohlukanisa i-orange zibe tincetu. Khona-ke kuzohlukaniswa kalula zibe yizingxenye, futhi ungakhetha kalula konke okusanhlamvu, ngaphandle kokulahlekelwa yinhlawulo eyodwa yelusi eliyigugu.

Gcwalisa zonke izitshalo epanini, uzichobe nge-pestle yokhuni ukuze zivumele ijusi ligijime. Beka isitsha emlilweni omncane bese uqala ukupheka i-narsharab ye-sauce.

I-recipe, ejwayelekile e-Azerbaijan, ibonisa ukuba khona kwe-seasonings encane kanye nosawoti. Kodwa ungazangezi kanyekanye!

Ukubilisa kuzothatha isikhathi eside, kusuka emahoreni amabili kuya kokubili. Isignali mayelana nokuqedwa kwenqubo kuyoba ngamathambo avela amhlophe. Ngaleso sikhathi, lonke i-pulp lizohlukaniswa ngokuphelele futhi ijusi lizophuma ngokuphelele kulo. Gwema umsizi nge-sieve emihle noma i-gauze, uyibeke emlilweni futhi ulinde 2/3 yomsindo wokuqala.

Kwakuyi-turn of spices. Ungangezela isinamoni encane, ukugcoba, ukugcoba, izithelo ezomisiwe eNarsharab. Zama ukungadluli - lesi sauce sihle ngokwayo.

I-narcharab yaseTurkey

E-Turkey, lesi sauce sithandwa kalula. Kodwa bayilungiselela kancane kancane. Abapheki basekhaya bayaqiniseka ukuthi ukunambitheka okumnandi kwegromegranate akudingi noma yiziphi izithako, ngakho-ke vele ubilise ijusi ukhilimu olukhulu futhi ungabi nosawoti. Zama ukulandela i-suit.

Ngendlela, le ndlela ingasindisa isikhathi esiningi. Uma unethuba lokuthenga ijusi yemagomegranate yemvelo, lihloniphe kuphela ku-1/5 ingxenye. Qaphela: i-nectar ku-tetrapack yale njongo ngeke isebenze!

Isitoreji

I-Narsharab sauce, iresiphi engenazo zonke izivimbela zamakhemikhali, igcinwe kahle. Ukuze uziqede injabulo engadingekile, ziqiniseke: uthele izimbiza ngamanzi abilayo noma isithambile. Sebenzisa izitsha ze-hermetic ukugcina i-narsharab. I-pomegranate sauce ingathunyelwa esiqandisini, emiphongolweni noma emiphongolweni.

I-Narsharab ekuphekeni: i- sauce yenyama nenhlanzi

Indlela yokusebenzisa i-pomegranate sauce? Isicelo ekuphekeni sikhulu kakhulu. Kuhamba kahle ngenyama, inhlanzi, izinkukhu kanye nomdlalo. Ezweni lakuleli sauce linikezwa ngewundlu, i-veal, isinkwa esenziwe ngokuzenzela. I-Nursharab ngemifino eboshwe ngokuqinisekile kufanele ihlolwe.

Ibekezelela kahle ukwelashwa kokushisa, inyama inganisela yiyo ngenkathi ibhaka. Kodwa kaningi le sauce isetshenziswa izitsha kakade kakade, esitsheni sauce noma ukuchelela ngqo epuleti.

Bheka ukuthi isidlo esingenakunambitheka senyama ebhakabhaka, esithandekayo nge-narsharab, sibonakala sinomusa.

Lobuciko obuhle bokuzikhandla uyakwazi ngisho nomsizi ongeke akhanyise ngamathalenta e-Culinary. Ngokuqinisekile iyohlaba umxhwele okhethiweyo noma yenza umdwebo eqenjini le-bachelor.

I-Marinade

Abantu abaningi bayazi ukuthi igromegranate iyisithako esihle sama marinade. Kwanele ukwengeza ambalwa okusanhlamvu okuchotshoziwe, futhi inyama izozuza iphunga eliyingqayizivele kanye nokunambitheka omuncu. Kuyafaneleka kule njongo ne-sauce narsharab. I-recipe ye-marinade yindaba yokunambitheka, amanye afana nesisekelo seviniga, iwayini elithile, ezinye ze-kefir. Ukungqubuzana kwabathandi be-marinades ehluke kakhulu akusizi phansi, kodwa kunoma yikuphi okungeke kube khona ngokumelene nokunezela izinkezo ezimbili zegromegranate sauce ku iresiphi oyikhonzile.

Izinzuzo nokuphikisana

Kumele kukhunjulwe ukuthi i-narsharab enomsoco omnandi, njengejomegranate ijusi, icebile ngama-acids. Ngamanani amancane awusizo, kodwa ukuhlukunyezwa le sauce akufanele ngisho nokufaneleka. Okuyingozi nakakhulu kulabo abanezinkinga nge-asidi ephezulu. Konke kuhle ngokulinganisela.

I-Narsharab sauce iqukethe amavithamini amaningi, ama-microelements, ama-amino acids, ama-antioxidants. Ngokufanelekile kubhekwa njengenye yezinto eziwusizo kakhulu.