Inhlama ye-pizza kumenzi wesinkwa ingenziwa kalula. Le recipe ilula kakhulu, futhi okubaluleke kakhulu - ayidingi umzamo omkhulu noma isikhathi. Udinga nje ukuthululela zonke izithako, gcwalisa ngamanzi uphinde uvule umenzi wesinkwa. Manje ungenza ibhizinisi lakho siqu, futhi ngehora nengxenye uhlama omuhle futhi oqondile uzobe usulungele. Cabanga nje: ngeke ukhumbule ukuthi ungayifaka kanjani kahle isisekelo, yiziphi izithako ezidingekayo, njll. Ngaphezu kwalokho, ungalungisa inhlama ebanzi ye pizza, futhi mncane - konke kuxhomeke kuhulumeni kanye nenani lemikhiqizo. Ngempela, umsebenzi wokugodla isisekelo esifanele unzima kakhulu futhi ukhathazekile. Ngaphezu kwalokho, abanye abesifazane noma amadoda akwazi ukwenza inhlama. Ngisho noma iresiphi ilandelwa kahle, isisekelo esilandelayo sifana nalokho, okungcono, isisindo esinamathele esingahle sisebenzise. Ngalokhu kuxhunyiwe - akekho owaziyo, kodwa leli qiniso lidinga ukwamukelwa njengeqiniso. Kodwa inhlama ye-pizza ephekwe ku-bread maker izothungeleka emlonyeni. Nokho, ngaphambi kokuba upheke, udinga ukukhetha imoto efanele. Ngakho-ke, ukubuyekezwa kwesibhakabhaka, okuyizinto ezithandekayo - ezithembeke ngokwengeziwe.
Izithako zokupheka:
- Ingilazi yamanzi afudumele;
- 2-3 izinkezo ze-dessert zamafutha;
- 500 g wefulawa;
- Amaqanda amabili;
- 1-2 izinkezo ze-dessert ushukela;
- 1-2 izinkezo ze-dessert usawoti;
- 1/2 i-dessert spoon yemvubelo eyomile noma iphakethe le-1/3 elisha.
Umquba we-pizza kumenzi wesinkwa: inqubo yokupheka
I-flour is best sifted ngaphambi ukupheka - ngakho ufulawa kusetshenzwa ne oksijeni edingekayo, futhi inhlama okuphumela kuyoba mnene futhi airy. Esikhathini sesitsha somuntu wesinkwa sokuthululela ufulawa osikiwe. Iphunga lefulawa elimhlophe likakolweni lingamakhophi angu-2-2.5. Kulo mxube, yenza umquba omncane, uthele usawoti osele, ushukela kanye nemvubelo eyomile, uma uwasebenzisa. Amaqanda angena esitsheni bese uxuba. Engeza amaqanda kufulawa. Thela emafutheni omifino noma faka ucezu oluncane lwebhotela. Manje ngomusa uthele amanzi - lokhu kwenziwa ngokucophelela ukuze ufulawa uhlanganise kahle ngamanzi nezinye izithako. Manje vala isembozo somenzi wesinkwa bese uvula imodi ye "Dough". Uma uhlelo seluqedile ukuxuba inhlama, umenzi wesinkwa uzokutshengisa. Manje ungathola inhlama eqediwe bese uyiphonsa ukuze wenze i-pizza enhle. Imvubelo ingathathwa futhi isetshenziswe, ngo-pounds wefulawa uzodinga ingxenye yesithathu yepakethe. Uma usebenzisa imvubelo entsha, kunconywa ukuba bachithe ngamanzi afudumele, futhi bengezwe emgodini ekugcineni. Kuye ngenkathi nomswakama endlini kafulawa kungase kuhambe okungaphezulu noma ngaphansi. Lesi silinganiso sokuhlolwa, okwanele amaphiko amabili wokupheka i-pizza. I-pizza inhlama elungiselelwe kahle akufanele ifakwe ezandleni zakho futhi ibe nesisindo. Amafutha okwenza i-pizza angcono kakhulu ekusetshenzisweni komnqumo, azokwenza kahle lokho ukunambitheka kwe-pizza yangempela yase-Italy. Kunconywa ukuba usebenzise inani elilinganayo lezithako ezichazwe iresiphi, khona-ke uzothola inhlama yangempela ye-pizza esimnandi kumenzi wesinkwa.