Ama-pie okusheshayo ku-kefir ne-klabishi ukugcwalisa

Ama-pie okusheshayo ku-kefir alungiswe ngemizuzu engu-80 kuphela. Ukugcwalisa lesi sidlo kungaba iklabishi ethosiwe, namazambane ochotshoziwe, namakhowe, nezinye izithako. Namuhla sizocabangela ukhetho lokuqala, olufaka iklabishi omhlophe namaqanda abilisiwe.

I- patties okuthosiwe okusheshayo ku-kefir: iresiphi yokulungiselela okuningiliziwe

Izingxenye zokugcwalisa nokugqumisa:

• Amafutha e-sunflower ahlanjululwayo - ukufisa ukugxila kanye nemikhiqizo yefulawa;
• Amaqanda aphakathi kwenkukhu - ama-3 ama-pcs.;
• I-Kefir iqinile nge-3.2% - 200 ml;
• Ufulawa omhlophe wekolweni - 400-500 g;
• Ushizi onzima - 250 g;
• I-soda canteen - ½ i-dessert spoon;
• Iklabishi elisha - ½ imfoloko ephakathi;
• I-anyanisi emhlophe - ama-3 ama-pcs .;
• Izaqathe ezimbili ezincane;
• Ushukela lweSand - 1.5 izinkezo ezincane;
• Usawoti - esetshenziswe ekuhlakanipheni.

Ukulungiselela isisekelo

Ama-pie okusheshayo ku-yogurt kufanele ayenziwe emvubelo ongenakuhlolwa. Ukugcoba lesi sisekelo, kuyadingeka ukushisa kancane i-yogurt enamandla, bese uqeda i-soda yetafula kuwo, uthele usawoti wetafula kanye noshukela ogqamile. Ngemuva kokuthi zonke lezi zakhi ziqhekeke, zidinga ukwengeza ushizi okhishiwe noshukela koro. Ngenxa yalokho, kufanele uhlabe inhlama eqinile, ushiye ngakwesokunene.

Ukulungiselela ukugcwaliswa

Njengoba kuphawuliwe ngenhla, ama-pie okusheshayo e-kefir angalungiswa ngokuphelele ezimbonini ezahlukene. Sanquma ukusebenzisa iklabishi ethosiwe. Ukulungiselela ukugcwaliswa okunjalo, kubalulekile ukuhlanza nokusika imifino elandelayo: iklabishi omhlophe, anyanisi omhlophe anyanisi kanye izaqathe. Okulandelayo, izithako kumele zibekwe epanini, uthele amafutha namanzi okuphuza, uthele usawoti bese upheka kuze kube yilapho imikhiqizo ithambile (engakapheli isigamu sehora). Ngemuva kokuba imifino ihlanjululwe yonke imswakama, kufanele ifakwe kancane. Futhi kulokhu ukugxila kudingekile ukwengeza amaqanda abilisiwe kanzima, okunconywa ukuba agwetshwe kuqala ku-grater enkulu.

Ukubunjwa kwemikhiqizo eqedile

Ama-pie okusheshayo e-kefir akhiwa kalula futhi kalula. Ukwenza lokhu, thatha ucezu inhlama, upheqa umbuthano kulo, bese ufaka izinkezo ezinkulu eziphakathi 1 noma 2 zokugcwalisa. Ngaphezu kwalokho, emaphethelweni e-base kufanele agxilwe kakhulu. Ngokufanisa, lungiselela yonke imikhiqizo engapheli kahle.

Inqubo yokwabiwa kwemikhiqizo yefulawa

Amaqebelengwane asheshayo ku-kefir adinga ukusetshenziswa okudingekayo kwe-pan ejulile ye-sauté (iprying pan). Esikhathini izitsha udinga ukuthululela emafutheni (ukumboza ubuso ngamasentimitha amabili), bese ngokuhlukile ubeka imikhiqizo emihlanu emihlanu. Ngemuva kokuthi ama-pie afakwe epanini lokudoba ezinhlangothini zombili, kufanele aphonswe ngemfoloko bese efakwa epulini elijulile.

Indlela yokukhonza kahle amapayipi etafuleni

Imikhiqizo emibi eyenziwe nge-kefir esekelwe ukugcwaliswa kweklabishi namaqanda kufanele isetshenziswe ukudla kwesidlo esishisayo. Futhi kunesidlo esinenhliziyo enjalo kunconywa ukuba ulethe ushukela omnandi oshisayo netiye elimnandi.

Kumele uqaphele ukuthi ama-apula namazambane aphuhliwe nama-mushroom (angagcinwa), amaqanda kanye anyanisi oluhlaza, irayisi, ithanga nezinye izithako akuzona okumnandi kakhulu.