Indlela ancibilike ushokoledi ekhaya: Amathiphu ochwepheshe

Ezinye izinto zokupheka kubonakale aphansi ngakho i umpheki abanolwazi, abayikhokhi sibanake kakhulu. Ngokwesibonelo, cishe ngo-iresiphi uzobe kuchazwe ngokuningiliziwe, indlela ancibilike ushokoledi ekhaya. Nokho, singamakhosikazi emizi ongenalwazi wayevame izinti noma iphuma ku izigaxa. Kodwa lapha, njengoba kunoma yiliphi elinye icala, nje zidinga ezinye amakhono bese zonke Kumelwe aphume.

Kodwa ngaphambi kokuba ufunde indlela ancibilike ushokoledi ekhaya, udinga ukufunda indlela ukukhetha okulungile. Ngenxa yale njongo, ofanele hhayi nje ushokoledi, kodwa kuphela nge okuqukethwe cocoa okungenani u-50%. Ngaphezu kwalokho, e ngezithako zawo akufanele amafutha zemifino. Lokhu kungaholela yokuthi mass is nje iphele ngesikhathi ukuncibilika. Ngezinhloso confectionery alisetshenziswa nhlobo ushokoledi ukungena nakwamanye amazwe. Kodwa ungasebenzisa ubisi noma elimhlophe ngokokuhlobisa.

Abantu abaningi bakholelwa ukuthi kuthatha isikhathi esiningi. Kodwa njengoba igcwale amanzi bar ushokoledi kuyinto engenzeka ngempela imizuzu 5-7, kuba kokuhlala isikhathi eside phezu plate nje burns. Iqiniso lokuthi "ilungelo" chocolate ngu Ukushisa kugcina ezakheke. Futhi ukuqonda ukuthi ulungele, kubalulekile ukuvimbela spatula. Enye kubaluleke kakhulu ukulungiselela ushokoledi isebenzisa le nqubo. Kumelwe amakhefu noma ngommese yaphenduka chips. I umncane izingcezu kukhona, kuba lula futhi ngokushesha uzokwazi Ncibilikisa chocolate.

Manje ngoba sewuyazi ukuthi yonke imithetho, ungaqala inqubo ngokwalo. labapheki abanolwazi kunika izindlela eziningana indlela ancibilike ushokoledi ekhaya. Omunye wabo - a okugeza amanzi. Ngoba uzodinga 2 izimbiza lobehlukene, ukuze bakwazi ozofakwa nomunye, futhi ningathinti phansi. Lapha-ke ukuthi okuningi, uthele amanzi bese efakwa yesibili kuphihlizwe ushokoledi. Ukuqoqa okugeza amanzi ugovuze zigcwale amanzi ushokoledi imizuzu 5-7. Kubalulekile kakhulu ukuqinisekisa ukuthi akukho amanzi singena pan phezulu. By endleleni, uma kwenziwa kahle, kuba imizuzu 20 ngokugcwele Uqinisa, futhi kungenziwa kabusha kwancibilika.

Enye indlela ethandwayo - ukusebenzisa microwave. Kuphihlizwe ushokoledi sihlanganise endishini bese efakwa imizuzu 2 ku-microwave at amandla okungenani. ukubambelela amade ayikwazi noma kunjalo, kusukela mass overheat. Kodwa ngokuqondene Ncibilikisa chocolate ubisi (noma ezimhlophe) kungenzeka ezingeni lokushisa aphansi, le ndlela asifanele kubo. Futhi Confectioners okufana ezinjalo isetshenziswa kuphela ngokungeza mass ushokoledi ku inhlama. Ukuze womshini imigexo kuphela shokolethe oncibilikile endaweni okugeza amanzi.

Ngezinye izikhathi kukhona amathiphu kanjani ungakwazi ancibilike ushokoledi ngqo phezu plate Nokho, izilaleli zazingazi kokuba nesipiliyoni, akukuhle ukuba benze kanjalo. Wabasaqalayo Confectioners indlela enjalo kufanelekile kuphela uma udinga ukupheka nge cream noma ibhotela. Okokuqala, kudingeka sishisiswe abilayo bese ukunyakaza okusheshayo ugovuze ushokoledi izingcezu. Susa pan ekushiseni. Chocolate frosting noma ganache usulungile.

Manje ngoba sewuyazi ukuthi indlela ancibilike ushokoledi ekhaya, futhi kufanele ukuhlobisa ikhekhe bobunjwa nzima kakhulu noma ukwenza uphudingi. Kanye zonke lezi izindlela kahle zokuhamba ukulungiswa fondue.