Indlela ukupheka pasta pasta

Pasta ezivamile phakathi bezwe kwethu kungukuthi ngokuthi pasta isiNtaliyane, kodwa izifundo ezinjalo kumele athobele imithetho emithathu eyisisekelo: ukuthenga esitolo "kwesokudla" pasta ke ukupheka kubo ngendlela efanele, futhi ukunambitheka ofanele kakhulu lokhu sauce umkhiqizo.

Indlela ukupheka i-pasta? E-Italy, ukholelwa ukuthi kuye ukupheka unyaka wonke, njengoba ngamaholide ngakho kwansuku - ushizi noma inyama, ukudla kwasolwandle noma imifino, kanye nezinye izithako - njengoba une umcabango ngokwanele. Into esemqoka kule nqubo - imithetho ejwayelekile.

Ngaphambi ukupheka usoso kufanele uqaphele ukuthi kukhona zihlobene ngokuqondile ifomu kanye nokuqukethwe sauce, kanye nobukhulu komkhiqizo.

Indlela ukupheka pasta ngoba pasta.

sikadali Sauce ezisekelwe sasipheka inkukhu giblets, inyama, inyama ngibhema kanye amakhowe. Muhle okunomsoco kakhulu, okumnandi futhi kuhle ngokugcwalisa cishe zonke izinhlobo pasta, nakuba kufanele kuthiwe kakhulu awunankinga yokwenze imikhiqizo thick-ngodonga, dlala, ezinkulu-ububanzi. Sauce ukuthi iphekwe ku imifino noma utamatisi fresh, pasta izimbobo ezincane inika piquancy ezithile.

Indlela ukupheka pasta kwasolwandle.

Sauce, ehlanganisa izinhlanzi kanye kwasolwandle kuyinto isinongo kakhulu for izitsha - kokubili pasta lamafisha, kuhlanganise ijabulise. Okubizwa ngokuthi emuhlompe, elenziwe ibhotela, ukhilimu noma ukhilimu omuncu, ngokuphelele efanelekayo mncane imikhiqizo flat, ikakhulukazi okuphekiwe ngokwakho.

Indlela ukupheka pasta pasta encane, okuyizinto owaqalwa? Kubo sauce amnandi efanelekayo, ezifana usoso, uzilungiselele ngesisekelo asithena. Pheka ke impela nje:-ke kumelwe athathe ingilazi asithena, cwilisa emanzini futhi deda ngokusebenzisa ngesihlungo. Bese wengeza umhluzi noma amanzi ashisayo, ushukela, usawoti, izinongo ehlukahlukene thumba imizuzu embalwa ukungaguquguquki obukhulu.

Ukuze okuhle ngokwanele unamathisele ufafaze extra amafutha omnqumo ufafaze basil fresh futhi weparmesan ogayiwe. Ungengeza futhi amaconsi ambalwa balsamic uviniga isizini ukunambitha emhlabathini asanda emnyama.

Kunokunye ongakwenza ukupheka usoso - kufanele Fry imizuzwana embalwa garlic, aqotshwe ngaphambili ukuthi amafutha omnqumo, kukho oqoshiwe utamatisi ezivuthiwe emva kokukhipha ikhasi, inkathi, bese emva kwamaminithi ambalwa bese exutshwe ukunamathisela noma ukukhonzwa.

Indlela ukupheka pasta ne sauce ethandwa kakhulu? Njalo is isinongo ngesisekelo ubhekeni kanye weparmesan. Ukuze ekuwulungiseleleni uzodinga amagremu ezingamakhulu amabili spaghetti, ngayikhulu namashumi ayisihlanu amagremu ubhekeni noma ham ngabhema, amane amagremu weparmesan ushizi, eziyikhulu namashumi ayisihlanu amagremu onion, amafutha omnqumo, amagremu ezingamakhulu amabili ukhilimu, pepper kanye nosawoti.

Zonke sihlanza usike Fry anyanisi phezu ukushisa low, unezela amafutha omnqumo, kanye amagremu amabili nanhlanu ibhotela. Khona-ke eligoqiwe zonke ebhodweni, uthele ezimbili amalitha amanzi kanye gqoka umlilo. Ubilise kuze isigamu.

Bacon uthathe tincetu encane mncane futhi gazinga kuze omnandi ngaphandle uwoyela ke sokukhipha off fat ngokweqile. Ngo amanzi abilayo, wafaka le spaghetti bese ukuphela ukuthi nenani lesikhathi njengoba kucacisiwe kule imiyalelo iphakethe.

Ngo epanini ukuthosa anyanisi kufanele wanezela ham okuthosiwe noma ubhekeni, pepper kanye ukhilimu. Esikhathini esithile wokukucima ingxube on ukushisa low. Uma ingxube usulungile, uyifaka kwi-pasta. Ukubeka umkhiqizo ngoqwembe, ufafaze weparmesan ngaphambi kokukhonza ukuze izivakashi.

Umthetho eyinhloko indlela ukupheka pasta - ke kuyimfuneko ukwenza usoso mkhulu, pasta emifushane futhi mkhulu.