Ikhekhe le-apple-curd elimnandi nelomnandi

Lungiselela ikhekhe elimnandi lama- apple-curd emahoreni ambalwa nje. Le dessert ilungele ukudla kwasekuseni okunomsoco futhi okunomsoco. Kufanele kuqaphele ukuthi lo mkhiqizo omnandi wesithelo awujabuli kuphela ngabantwana, kodwa futhi ngabantu abaningi abadala.

Indlela yokulungisa ikhekhe le-apple-curd wena

Izithako ezidingekayo zokugcwalisa nenhlama:

• Ibhotela elimnandi - 120 g;
• Cream amafutha angama-20% - izinkezo ezintathu ezinkulu;
• Ishukela leSand - izinkezo eziyi-10 ezinkulu (ezingu-5 enhlama kanye no-5 ekugcwaliseni);
• I-curd engenayo i-acidic engamakhemikhali - 300 g;
• Inkukhu yezinkukhu yobukhulu obuphakathi - 4 ama-pcs. (1 ukuhlolwa, nokunye kokugcwaliswa);
• U-ayisikhilimu omuncu amnyama angu-30% - ama-3 amakhulu amakhulu;
• I-Apple eluhlaza okwedlulele - ama-3 ama-pcs .;
• Isitashi - izinkezo ezimbili ezinkulu;
• Ufulawa wokhula - ekuhlakanipheni (kuze kube yilapho i-base ikhula);
• Ijusi le-lemon - izinkezo ezine ezinkulu;
• Ushukela we-vanilla - i-sachet;
• I-baking soda - i-dessert ephelele ye-dessert.

Inqubo yokulungiselela isisekelo

Siqala ikhekhe le- apula-curd ngokubhoboza inhlama. Ukuze wenze lokhu, udinga ukushaya amaqanda ngoshukela, usebenzisa i-mixer. Ngokuqhubekayo kuyadingeka ukuthi uncibilikise ibhotela ngokuhlukana kanye nezinkezo ezintathu ze-ukhilimu bese upholisa kancane ingxube. Emva kokubili izingxenye zilungele, kumele zihlanganiswe, zengeze ufulawa wekolweni, i-baking soda bese uxuba esimweni esifanayo. Isisekelo esibucayi kufanele sihanjiswe esitsheni, sibekwe esikhwameni bese sithunyelwa esiqandisini isigamu sehora.

Inqubo yokulungiselela ukugxila

Ikhekhe le-Apple-curd linikeza ukusetshenziswa kuphela kwezithelo eziluhlaza nezomuncu kuphela (isibonelo, ama-apula we "simirenko"). Kudingeka bahlanzwe, bahlutshiwe futhi bahlungwe, bese behlulwa zibe tincetu ezincane futhi bathululelwe noshukela. Ngemuva kwalokhu, kuyadingeka ukuba uhlukanise amaprotheni avela ezikhukhuleni, wengeze ekwakhiweni lokugcina okusanhlamvu, ukhilimu omuncu, ushukela, isitashi, ijusi kalamula kanye ne-vanillin. Yonke imikhiqizo kufanele ixubeke ne-mixer, bese ibeka kubo umhlophe omhlophe weqanda. Ngenxa yalokho, kufanele uthole inqwaba enhle ye-airy kanye nama- apula aluhlaza okwehlukile .

Ukwakhiwa kwe-dessert

I-Cottage ushizi kanye ne-apula pie (ngesithombe ongabona kulesi sihloko) senziwa kalula. Ukuze wenze lokhu, udinga ukuthola inhlama kusuka esiqandisini, uyibeke ungqimba bese uyibeka efomini lokugcoba. Ngesikhathi esifanayo kunconywa ukwenza ubuhlalu obuphezulu phansi, kungenjalo ukugcwaliswa kuzosakazeka futhi i-dessert izoshisa. Khona-ke, ngaphezu kokuhlolwa okubekwe eceleni, kufanele usakaze kahle izithelo ezilicatshiwe futhi uchithe nge-air curd filling.

Ukwelashwa okushisayo

Ngemuva kokuba uphahla lwakhiwe, kumele lufakwe ngokushesha kuhhavini. Bhaka kufanele kube ngamaminithi angu-50-55. Ngalesi sikhathi, inhlama kanye nokugcwaliswa kufanele kuphekwe ngokuphelele. Kumele futhi uqaphele ukuthi i-dessert eqediwe kumele isuswe kusukela ekubunjeni kuphela emva kokupholisa okuyingxenye. Ngempela, ngesimo esishisayo, i-curd enhle ingaba yincithakalo ngenxa yokugcwalisa uketshezi.

Indlela yokukhonza etafuleni ngendlela efanele

I-dessert eyenziwe ngomumo kufanele isetshenziswe kwasekuseni ngesimo esibanda. Kuyi-efiselekayo ukuphaya itiye elishisayo, ujamu noma ujamu. Kumele kuqatshelwe ngokukhethekile ukuthi lena akuyona indlela kuphela yokulungisa isidlo esinjalo. Phela, ngokushesha nje ubhake i-apple pie evaliwe ekuhlolweni kwe-curd.