Jelly ikhekhe nge izithelo. Jelly ikhekhe ngaphandle baking: iresiphi izithombe

Kunezizathu eziningi ukupheka ikhekhe okumnandi. Kuphela ehlobo, elangeni, asifuni ukuba bame ngezinyawo isitofu. Kodwa kule ndaba, kungenzeka amakhekhe ezifanele ngaphandle baking. Ungadliwa (isithombe nama-dessert enjalo ethulwa ngezansi) kumele ibe khona kunoma iyiphi notebook Culinary. Kodwa endaweni ekhethekile phakathi kwabo kungokwalabo Jelly amakhekhe ngezithelo. Futhi into ikuphi ukudlala yabo futhi freshness. Lena okudingayo usuku ehlobo kushisa.

Ikhekhe "ingilazi Broken"

Lokhu kulula ukulungiselela jelly ikhekhe ngaphandle bayobhaka angafuna kahle isihloko wobuciko Culinary. Futhi zonke sibonga phambi kwaso zinkulu, efana hhayi zemabula, hhayi ingilazi. Ukuze ekuwulungiseleleni iyadingeka:

- 6 izikhwama ezahlukene jelly anemibala (imibala okungafani kuthiwa, yinhle kakhulu kuyoba ikhekhe);

- bhisikidi ngomumo (ungakwazi pre-Bhaka noma esikhundleni amakhukhi kancane);

- 1 ilitha ukhilimu omuncu (uma ufuna ikhekhe lula, ungakwazi esikhundleni ukuthatha yogurt zemvelo noma izithelo);

- 2 izinkomishi ushukela (uhhafu kuphela zingafundwa isithelo iyogathi);

- 50 amagremu gelatin (pre-ofakwe esincane amanzi ukuba sikhukhumale chaza a okugeza amanzi).

Indlela ukupheka ikhekhe jelly "ingilazi Broken"?

I isiqedile jelly sachets ukupheka njengoba iqondiswe ku iphakethe. Kubalulekile ukuthi kuhle eqandisiwe. Ngakho-ke, uma kadokotela umenyiwe 200 ml amanzi, kungcono ukuthatha 150-180 ml. Alulaze e isikhunta ehlukene bafakwa imbala ukuqedela solidification. Phakathi naleso sikhathi, ukusika ikhekhe ku cubes ezincane. Ngemva ijeli lukhuni, futhi uthathe cubes.

Manje ungenza ukhilimu omuncu. Kuze kube yimanje, phehla ukhilimu omuncu noma yogurt ushukela ngendlela mass omangalisayo. Ekupheleni, engeza gelatin ngisho isiswebhu okubi futhi. Kubalulekile ukuthi ohlakaziwe kahle, futhi zazingekho izincwadi izigaxa. Manje usukulungele bahlanganise ikhekhe. Kuhle abicah isikhunta. Uma isizinda isetshenziswa, kubalulekile ukuba badedele lesikwa.

Ezansi le uthele ukhilimu kancane omuncu, wayesebeka umbala bhisikidi nojeli. Khona-ke futhi, kukhona zamatshe ukhilimu, bhisikidi nojeli. Ngakho kuphinde uze uphelelwa yonke imikhiqizo. Beka zibe imbala ukuqedela solidification. Khona ngokucophelela Pheqa wembatha ipuleti. On isicelo, ukuhlobisa izithelo kanye amajikijolo. Ngenkathi ikhekhe "izingilazi eziphukile" nokunye ubukeka emangalisa.

Jelly ikhekhe nge kiwi

Lapho abantu bakhuluma ngokuthuthukisa indlela ukupheka jelly ikhekhe ngezithelo, ukutusa ukusetshenziswa zonke kodwa ikiwi. Iqiniso ukuthi ninamathele gelatin. Futhi akukho jelly nje akusebenzi. Kodwa kule ikhekhe ikiwi - isakhi esiyinhloko, nokuthi akazange aphikisane. Vele odinga ukukwazi imfihlo kancane, okuyokwenza ukupheka le dessert.

Yini edingekayo?

Ukulungisa ikhekhe akudingeki kube nemikhiqizo eminingi kangaka. Ukuze temvelo ikhekhe udinga ukuthatha 400 amagremu okusaswidi bhisikidi ( "weJubili", "Ukuze ikhofi" nokunye. P.) Futhi 150 amagremu ibhotela. Ukuze ungqimba main ne kiwi izithelo 4, 2 izikhwama jelly ngomumo nge ukunambitheka ikiwi kanye 25 amagremu gelatin. Ukuze ijeli yesibili: 750 igramu of ukhilimu, 500 ml yobisi, 35 amagremu gelatin, 200 amagremu ushukela kanye vanilla ukunambitha.

Futhi for imihlobiso kungathatha omunye ikiwi, ushokoledi nezihlahla zikakhukhunathi. Konke lokhu kuzokwenza ikhekhe izithelo nojeli zikhanga ngisho nakakhulu. Nakuba ngokuyinhloko izivakashi kuyokushiya umangele futhi sithokozise cut wako. Kuyaphawuleka ukuthi kule iresiphi Ungahlala kuthathelwe indawo yimiphi ikiwi izithelo kanye amajikijolo sizini.

inqubo ukulungiselela

Lungiselela isikhunta yokuhlukanisa nge ububanzi 28 cm, usibeke ninamathele ifilimu ukuze emaphethelweni ukulengiswa. Lokhu kuzokusiza kalula uthole ikhekhe emlonyeni lokhu kungcolisa umuntu. Melt ibhotela exutshwe amakhukhi ochotshoziwe ku imvuthu. Kufanele uthole isisindo crumbly, kodwa kunalokho ezimanzi. Yabelana isikhunta phansi futhi eshelelayo. Hlanza esiqandisini nje elungiselela ezinye ungqimba.

Manje sekuyisikhathi ukuqala Isakhi esiyinhloko ikiwi. Lokho izithelo hhayi kugaywe jelly, kumelwe babe abaphile ukushisa ngayo. Kuze kube yimanje, ikiwi izithelo kufanele ahlanze, uthathe tincetu nomzimba omncane bafakwa ebhodweni. Engeza ke 100-150 ml amanzi, kwengcosana kashukela ukunambitha kanye ingcosana citric acid. Ubilise phezu emlilweni ophansi kuze ikiwi ngeke ushintshe umbala. Phawula umthamo ezincane kuno ifomu eziyisisekelo, futhi chaza ke jelly siphelile ngokuvumelana imfundo. Ukuze lokhu ukwengeza ikiwi ushukela isiraphu gelatin zingavuvukalanga kakade futhi antule ukuzithiba. Hlanganisa kahle bafakwa imbala 4 amahora. Uma unga, unga, futhi isikhathi eside. Yabelana esisekelweni isihlabathi maphakathi.

Futhi into wokugcina okudingeka uyenze ulungiselele ikhekhe ngezithelo jelly - kuyinto ubisi fat. Thela gelatin ku isiphi isitsha futhi uthele cishe ubisi abilayo. Govuza kahle ukugwema izigaxa, bese kuphole ekamelweni lokushisa. Endaweni ehlukile, yenza ukhilimu noshukela uze ube mass obukhulu futhi Fluffy. Ekupheleni, engeza vanilla noma vanilla essence ukunambitha. Ukhilimu okufanele ube yikho cloyingly amnandi, njengoba isazoqhubeka buhlanjululwe ubisi. Ukusakazwa mncane, ngaphandle kokuma whisking, uthele ubisi ngendlela ukhilimu ne gelatin mass. Konke kuhamba kahle once more Shake up bese uthele ingxube okuholela phezu ikiwi jelly. Esiqandisini kuze solidification ephelele.

Khona-ke ukususa ngokucophelela amabhampa nokususa ifilimu futhi ikiwi ikhekhe ipuleti ahlabayo. Qiniseka ukuhlobisa ngendlela esilindele yakho. Mhlawumbe into ebaluleke kakhulu kule dessert ukuthi ngokwenza ezahlukene jelly emaphakathi, ungakwazi ngaso sonke isikhathi ukuba bathumele amakhekhe ezihlukahlukene ngezithelo. Imi isithombe kunoma iyiphi mcimbi uzoba ukujabulisa abangane bakho.

Ukudla soufflé ikhekhe ngezithelo

Mhlawumbe esinye isici ezimangalisayo ungaba kuphela jelly ikhekhe ngezithelo - kuyinto dietichnost. Ngakho, okuqukethwe kwama-kilojoule dessert - kilojoule 800 nje lonke ikhekhe noma 100 kcal ukukhonza. Impela kancane, akunjalo? Ikakhulukazi uma ucabangela ukuthi obuyisile ikhekhe okugcwele okumnandi ngaphandle baking.

izithako

Sidinga:

- iphawundi yogurt engenawo amafutha (noma, kodwa hhayi okusanhlamvu);

- 400-500 ml izithelo compote ndawonye (lokhu kungaba amapentshisi, amagonandoda, strawberry, aluhlaza okwesibhakabhaka);

- 4 amagremu stevia (a Sweetener zemvelo, uju ingasetshenziswa, noma esikhundleni agave isiraphu) ;

- 100-150 g amajikijolo fresh noma izithelo (ukuthatha ukunambitheka ezifanelekile okusemathinini);

- 9 amaphepha gelatin;

- 9 amagremu (linye) gelatin powder.

Indlela ukupheka?

isikhunta Split nge ububanzi of 18 cm vystelit lesikwa. Kunalokho, kungase kuthathe yisiphi isamba nomthamo 1.5-2 amalitha, bese ungenza ikhekhe ngezithelo jelly, ukushintsha oda izingqimba. Thatha izithelo compote, engeza stevia kubo, futhi 2 wezipuni compote. Grind in a blender. Eceleni ofakwe amanzi leaf gelatin angu-10. khama Good chaza at ukushisa low 50 ml ketshezi. Engeza ashisayo ngaphezulu isisindo izithelo futhi abashaya kuze kube iyokwanda ivolumu hhayi kukhanye. Bese wengeza unama ushizi uhlanganise kahle. Beka ifomu bese ulinda kuze ayaphola phansi. Kujwayele Kuthatha amahola angu 2-3.

Njengakwamanye jelly amaqebelengwane izithelo (isithombe ngenhla), kuba multi-egqinsiwe. Ukuze ungqimba yesibili izithelo kanye amajikijolo bahlanza kahle, indlela yokuxazulula awubeka phezu cottage shizi soufflé. Kungcono ukukwenza ngokucophelela futhi wenze amahle kakhulu, ngoba zizobonakala kahle nenqwaba esobala. Kulaba compote ezisele futhi oluyimpuphu gelatin jelly ukupheka ngokuvumelana iphakheji-ndlela. Ingasetshenziselwa, kuhlanganise umkhiqizo lulwimi siphelile. Thela nezithelo isuswe futhi esiqandisini, ngisho nangaphambi kokuba solidification ephelele.

Yiqiniso, kuthatha isikhathi ukuba apheke amakhekhe jelly ngaphandle baking. Ungadliwa (isithombe nama-dessert njalo hit) kuzodinga ikhono, kodwa akudingeki ukuba zihlanganisa eziko ngosuku olushisayo. Yebo, bayidle ngesikhathi sokushisa limnandi kakhulu.