Salad yenkukhu kanye asithena: engavamile ukunambitheka amanothi

Amasaladi kukhona mnogimii bendabuko kanye izitsha ozithandayo. Kodwa isikhathi akukaze kudlule ngisho etafuleni samaholide kwakukhona evamile "Olivier" futhi "Herring ngaphansi ijazi noboya." Namuhla kumele elicwengisiswe futhi izitsha yasekuqaleni ezifana isaladi nge inkukhu kanye asithena, okungase nhlobonhlobo ngokusebenzisa yenkomo noma turkey.

Into eyinhloko ukuba nithele kahle inyama. Kuze kube yimanje emanzini abilayo baphonse onion, pepper uphizi, izaqathe sihlanza. Khona-ke kukhona inyama uthunyelwa, alethwe ngamathumba, ususe Foam bese kuyehla emlilweni.

Salad yenkukhu kanye asithena "yoqobo". Wamabele, udinga ubilise, njengenjwayelo, epholile futhi pick it ibe izicezu, sketched isidlo enhle. Manje phezulu grate amaqhafuqhafu ikhukhamba, ukusakaza nge imayonnaise. ungqimba Landelayo - amaqhafuqhafu ushizi vukuza kanye imayonnaise. Okulandelayo udinga uthele ungqimba walnuts oqoshiwe, wayesebeka imayonnaise anezikhala. Uma uyikha phezulu le ukubola asithena lisikiwe wasimanzisa.

Salad yenkukhu kanye asithena "Puff". Udinga ukuba nithele webele inkukhu, kuphole futhi uthathe cubes. Ngendlela efanayo ukubhekana ne apula ehlutshiwe uphayinaphu fresh. Asithena cwilisa futhi uthathe ezincane. Manje siqala babeka izingqimba isidlo: webele - uphayinaphu - imayonnaise - apula - imayonnaise - asithena. Enye okufana lokhu dish ukuthi zonke izingxenye ze- isaladi nje shuffled futhi ibekwe endaweni enhle isaladi isitsha.

Salad yenkukhu kanye asithena "Classic" iphekwe ngokushesha futhi kalula. yenkukhu nezibopho kudingeka ubilise, epholile futhi sibe yimichilo. Asithena kufanele kufane futhi inkukhu. Wayelethwa ofakwe futhi uthathe tincetu. Now ukugaya garlic, enezele isaladi. Yonke ingxube enyakaza, abafafazwe kalamula engeza imayonnaise. It kuvela kakhulu ukumane futhi esihlwabusayo isidlo.

Umkhiqizo kungaba yisiphi inyama njengoba isakhi - yenkomo, inyama yengulube, turkey, iwundlu nokuningi.

Ungakwazi ukunikeza "isaladi nge inyama yomiswa plums" lapho yiluphi uhlobo inyama kungasetshenziswa. Udinga usike onion ibe izingcwecwe isigamu-amasongo, futhi ukwenzani amakhowe. Manje kudingeka sihlale zonke gazinga ku amafutha kancane. Ngalesi sikhathi, inyama kumele kubiliswe, bese usebenzisa abandayo yakhe bese ukhetha izandla emapheshana encane. asithena ofakwe futhi isibambo usike ngesimo utshani. ushizi Hard uzodinga grate ezinkulu. Can ukungezwa nenye ochotshoziwe ziyadliwa izikhwebu. Mixed isaladi nge imayonnaise base benziwa tartlets ngabanye.

Salad nge yenkomo kanye asithena "Garlic" ukulungiselela izingqimba. ungqimba Okokuqala - beet amaqhafuqhafu vukuza, imayonnaise ezinamafutha akahle. ungqimba Okwesibili - amaqanda amaqhafuqhafu ogayiwe kanye imayonnaise. ungqimba Okwesithathu - oqoshiwe yenkomo tincetu. ungqimba Landelayo - ushizi-mass nge garlic imayonnaise. Okwesihlanu ungqimba - oqoshiwe asithena nechobozekile ziyadliwa izikhwebu. Salad kufanele njalo ume efrijini cwilisa.

Salad nge yenkomo kanye asithena "Rich" kungenziwa ngamaqoqo noma izingqimba. Esimweni sokuqala, zonke izingxenye kufanele kube lula ugovuze. Esikhathini yesibili kudinga ukulandelana ezithile izingqimba. Okokuqala ungqimba - abilisiwe yenkomo cubes ukuba camera anezikhala imayonnaise. ungqimba Okwesibili - onion, drizzled uviniga. Okwesithathu - amaqhafuqhafu grate amaqanda imayonnaise. Okwesine - oqoshiwe zibe yizicucu amancane asithena kanye imayonnaise. izingcezu ezincane - wesihlanu inkukhu ngibhema nge anezikhala of imayonnaise. ungqimba Sixth kufanele amaqhafuqhafu yashizi (mhlawumbe omuncu) apula - imayonnaise - yashizi ushizi - futhi imayonnaise. Topsheet kumele ochotshoziwe izikhwebu. Ngaphambi imenze etafuleni isaladi, kubalulekile ukuba uphile okungenani amahora ambalwa in the esiqandisini.

Bon appétit!