Amnandi ithenda inkukhu imilenze iresiphi

okumnandi, ukudla kanye ukudla engabizi - - iphupho zonke wekhaya Kuyaziwa ukuthi inkukhu ezaziwayo. Pheka inkukhu ngokuphelele hhayi kunzima. Ngaphezu kwalokho, izindlela nalo omningi. Nge inkukhu ngokumangalisayo etholakala izitsha main, salads, ukudla okulula, amakhekhe nokunye okuningi. Uma ngokungazelelwe owehla izivakashi abathandekayo, ukuthola kwakhe incwadi yokupheka iresiphi inkukhu imilenze, kungaba elula futhi ukupheka. Inkukhu izitsha njalo uhambe nge bang. A side dish ukuze inkukhu kungaba noma yini: amazambane, irayisi, i-pasta, imifino kanye isaladi.

Thenga inkukhu cishe nganoma yisiphi isitolo, ngaphandle bonke bangakhetha ingxenye ozithandayo: isifuba nasemilenzeni noma amathanga, noma ngisho lonke inkukhu - manje akuyona inkinga. Ngaphezu kwalokho, ukuthenga inkukhu ukonga kakhulu. Ukuhlukanisa Phakathi inyama kusukela amathambo inyama, sebenzisa njengendlela dish main, futhi kuphekwe namathambo isobho ukukhanya. Okukhethwa eziningi, ngakho ngokukhetha inkukhu esitolo, ngeke uzisole.

Ukupheka inkukhu imilenze ahlukahlukene, umndeni ngayine inezidingo zayo iresiphi yayo nokuphathelene. Ungakwazi Fry kwabo kuze brown, futhi labo abakhetha ukudla okunempilo, ungakwazi Bilisa inkukhu noma ukupheka in a kubhayela double. Indlela okumnandi ukupheka inkukhu imilenze? Sizobe bakutshele mayelana zokupheka ezine elula kodwa okumnandi.

Inkukhu imilenze - iresiphi lokuqala. Sizodinga isinongo ukunambitha, a kilogram of inkukhu imilenze, ambalwa clove sikagalikhi, iphakethe wokubhaka. Uma nje senza umsebenzi wokwenza amalungiselelo adingekayo ukufudumeza kuhhavini kuze kube degrees, anamakhulu mabini. Ngakho, thatha imilenze ubageze ngaphansi kwamanzi abandayo bese uyibeke ithawula iphepha bese ushiye ukuze ome. Fake usike nogaliki pialki, thatha black pepper kanye nosawoti, uhlanganise konke. Kuyadingeka ukuba grate kahle inkukhu okuholela ingxube. Thatha iphakethe wokubhaka, beka imilenze inkukhu, iphakethe noma okuphephile lokho akusho udabula emoyeni kuye. Thumela workpiece yakho kuhhavini imizuzu engamashumi amane. Yibe usubhala umqhewu esikhwameni, futhi imizuzu nje eyishumi, shiya it kuhhavini ukufinyelela. Plus leresiphi - inkukhu ephekwe juice ayo, ke akanayo i-chemistry, i-inyama namanzi futhi esihlwabusayo.

Inkukhu imilenze - iresiphi yesibili. Sithathe inkukhu imilenze, isinongo, ushizi - imayonnaise 200g - 200g, amakhambi (iparsley dill). Hashaza inkukhu basihlikihle it nenye izinongo, ungakwazi ukwengeza kancane garlic. Beka imilenze inkukhu bhaka, ezama ukwenza lokhu ukwenza izikhala ezinkulu phakathi izicucu. Lungiselela sauce: Hlanganisa imifino oqoshiwe, imayonnaise noshizi ogayiwe on a grater amaqhafuqhafu. Cover sauce inkukhu bese uyithumela kuhhavini imizuzu engamashumi amane.

Inkukhu imilenze - iresiphi lwesithathu. Sizokwenza badinga kilogram of inkukhu imilenze, isinongo, 2 bell pepper - red yellow, utamatisi 2. Geza imilenze inkukhu wanquma kubo zibe izingxenye ezimbili noma ezintathu. Pialki engeza emibili kuya kwemithathu wezipuni zamafutha omnqumo, usawoti, pepper, isinongo ngoba inkukhu, futhi uhlanganise. Sula inkukhu nge le ngxube upheke phezu ukushisa eliphezulu kuze brown. Fake usike utamatisi nopelepele, ungakwazi ukwengeza amakhambi ukunambitha. Ngo epanini ukuthosa nge ethosiwe , uthele amanzi abilayo, engeza imifino bese upheka inkukhu for isigamu sehora phezu ukushisa low, embozwe.

Inkukhu imilenze - iresiphi lesine. Lungiselela kilogram of inkukhu imilenze, iphakethe imayonnaise, garlic kanye isinongo. Geza inkukhu, uthathe izingcezu ezincane bese indawo esitsheni ezijulile. Hlanganisa imayonnaise, izinongo kanye nesweli oqoshiwe, marinate inkukhu imilenze kanye le ngxube nilishiye libe kwamahora ambalwa in the esiqandisini. Shisisa pan, ayifake ke inkukhu kanye nengxenye uligcwalise ngamanzi abilayo. Ibila inkukhu imilenze ngakho imizuzu cishe abangamashumi amabili on ukushisa low, bese ususa isivalo bese andise ukushisa. Fry inkukhu kuze mnandi uqweqwe.