I-Apple pie: iresiphi ye-pie yase-American yakudala

Ezamasiko zokudla zaseMelika, izici zabantu abahlukahlukene kakhulu zihlangene. Izindlela zokupheka ezinhle kunazo zonke ezivela emhlabeni wonke ziba yizici zakuleli zwe. Leyo yi-pie edumile - isabelo se- apple . Lena isidlo sendabuko futhi esihlwabusayo kakhulu. Umninindlu ngamunye unemfihlo yakhe yokunambitheka kwakhe okuphelele. Omunye ulungiselela i-apula pie kusuka emasakeni amancane, kanti omunye usebenzisa i-puff pastry. Noma kunjalo, zama izindlela zokupheka ezimbalwa futhi uhlole ukuthi ziwufanele kangakanani.

Silungiselela ipulazi yama-apula yakudala

I-iresiphi yalesi pie ibhekwa njengokulungile kakhulu. Uzodinga izibuko ezimbili zofulawa wekolweni kanye nezinhlayiya ezimbili zeshukela ngenhlama, kanye nezipuni ezimbalwa zefulawa kanye nengilazi yoshukela ukugcwalisa, usawoti, amafutha omquba, amanzi e-ice, ama-apula amane amakhulu okuhluka okuthandayo, ijusi lemon, amagremu ayikhulu wamabhotela, I isipuni sesinamoni.

Phakamisa ufulawa nosawoti esitsheni, lapho ozokwenza khona inhlama. Faka ushukela, engeza izingxenye ezimbili kwezintathu zeglasi yamafutha yemifino. Hlanganisa kuze kufakwe imfucumfucu enkulu. Thelela amanzi abandayo emgodini owodwa isipuni, uhlanganise njalo inhlama. Kufanele uthole ukuthungwa okubushelelezi nokunwebekayo. Hlukanisa inhlama ibe yizingxenye ezimbili, enye yazo ezobe ikhudlwana kancane, imise amaqebelengwane bese ugoqa ngamunye ngokwehlukana kwifilimu yokudla. Ngehora, thumela esiqandisini.

Sekuyisikhathi sokwenza ukugxilwa, okuzobeka ku-aple unit unit. I-recipe iqala ukusetshenziswa kwanoma yiziphi ama-apula, ngakho-ke ungakwazi ukuphinda uvuselele labo abaye balahlekelwa kancane, noma uthathe brand oyikhonzile - konke akukhathaleki. Geza izithelo bese uthatha tincetu ezincane, emva kokususa ama-cores. Fafaza ijusi lemon bese uxuba. Thela epanini bese upheka ngebhotela, ufaka ushukela. Ngemuva kwekota yesigamu sehora, yibeke endaweni ephepheni ehlukile ngosizo lomsindo, bese upheka ijusi elisele elinye imizuzu eyishumi nanhlanu. Ngemuva kwalokho, uthele ama-apula bese uwashiya ukuze uphole. Uma ukugcwaliswa kwehlisa phansi, engeza isinamoni nofulawa, mix.

Zonke izikhala ziyenziwa, sekuyisikhathi sokuqoqa nokubhaka i-apple unit. I-recipe iphakamisa ngokushesha ukushisa ihhavini kumadigri ayikhulu nesishiyagalombili. Ukumboza phansi kwesitsha sokubhaka ngephepha lokubhaka noma isikhumba, ubeke ikhekhe elikhulu futhi usakaze ezinhlangothini. Gcwalisa ukugcwaliswa kwe-apula, phezulu ubeke ikhekhe elisele. Hlanganisa emaphethelweni ngezandla zakho, uzama ukwenza kahle futhi ngokuqinile. Ephakathi, yenza umgodi ukuphuma esitokisini ngenkathi upheka, kungenjalo i-pie ingaqhuma noma iqheke. Uma ufisa, ungayinquma ikhekhe ibe yimichilo bese umboza phezulu kwekhekhe ngenhlobo ye-grate - ibonakala inhle kakhulu futhi iyathandeka. Gcoba phezulu ngamafutha ukuze uthole uqweqwe oluqinile, ufafaze ushukela ubhake cishe imizuzu engamashumi ayisithupha ekushiseni okushiwo.

Khonza i-apple pie etafuleni nge-recipe eshisayo, ukuyifaka ne-cream ehlutshiwe noma ibhola le-cream ayisikhilimu. Njengokuzikhethela, ungakwazi ukuhlobisa isabelo nge-sprinkler - imvuthuluka kafulawa, ibhotela noshukela. Ngakho-ke kuyoba okumnandi futhi kuqobo kakhulu.