Iresiphi Wonderful aspic Inkukhu nge garlic

isikhathi ezinhle ngosuku abafundi bami! Hlomisani izandla zakho kanye namahlamvu, ngoba manje Ngizontshela entsha iresiphi aspic inkukhu nge garlic. It kwenza kwaba lula ngokwanele, kodwa ngemva kokufunda lesi sihloko kuze kube sekupheleni, uzofunda indlela ongakwenza kuqhathaniswa ngokushesha futhi simnandi kakhulu ukupheka inkukhu jellied. Step by step recipe for lokhu dish Boden emangalisayo echazwe ngezansi.

Manje ake ukulungiselela zonke izithako ezidingekayo. Ngakho, thatha inkukhu izinyawo kanye inkukhu webele encane. Awu ayagezwa wasimanzisa amahora 2-3 ngamanzi abandayo. Okulandelayo, susa imilenze kusukela isikhumba okwe izimpiko ukusika kubo. Thina wazigqokisa umlilo omncane futhi imenze ngamathumba.

Njengoba nje amanzi amathumba, ke kwathululwa futhi inkukhu sigcwale amanzi abandayo futhi. Letha abilayo okwesibili, ngomusa ususe Foam nokungeza kadokotela amachashazi amnyama, endaweni ethile 20-25 uphizi. Vala (alengayo) pan ne ngesivalo bese upheka phezu ukushisa low kakhulu cishe amahora 4-5. Endaweni ethile phakathi ukupheka usawoti ukunambitha izinyawo zethu futhi silinde kuze kube yilapho uzilungiselele ngokugcwele. Bese ubuka le aspic iresiphi. Inkukhu, awasalayo (ie webele sahlala), athathe imbewu, susa isikhumba sakhe, sigcwale amanzi futhi ushiye bayethe on ukushisa low epanini ehlukile. Phinda konke into efanayo ne imilenze, akazange ukupheka amane kuphela, kodwa kwamahora ambalwa, ayisekho.

Lapho zonke izithako inkukhu zilungele, sihlanganisa okuqukethwe amabhodwe yethu ndawonye futhi waphinda siletha yonke into ukuze ngamathumba. Cool jelly and qiniseka ukususa amafutha kusuka phezulu - ngakho-ke kuyoba tastier nokuningi ewusizo. Hlola jelly enqabeni, futhi uma lwamanzi ngempela (okuyinto ezingavamile), bese ufaka gelatine. Oku-zohlobo gelatin ngamanzi abandayo ngiwunike isikhathi ukuma futhi azihlanganise. Khona-ke engeza oqoshiwe garlic kanye bay leaf, ubilise imizuzu engu-15 bese ususa emlilweni. Nikeza isikhathi sokulungisa, khetha inyama, sula imilenze, nzima umhluzi ngokwayo, ulilethe ngamathumba futhi, ugcwalise kubo inyama emathinini futhi wafaka esiqandisini kuze uthele ngokuphelele aspic.

Ngakho, lapha ephelele iresiphi aspic inkukhu nge garlic. Sidinga:

• inkukhu webele - 1 pc. (400-500 g);
• inkukhu izinyawo - 1 kg;
• Garlic - 6 clove;
• emnyama - 30-40 PC.
• bay leaf - 4 leaf;
• usawoti ukunambitha.

aspic eqandisiwe kungenzeka kufakwa isikhunta enhle nge lwesinaphi noma horseradish. Futhi yethu iresiphi aspic inkukhu, ungakwazi ukwengeza amaqanda abilisiwe. usike kubo ngokucophelela ngesigamu, yalala phansi Brawn, ukuze isikhuphasha kwaba phezulu.

Nobuhle kungenziwa ziphenywe sibheke phansi ifomu, bese ufaka amaqanda akudingeki. Ukuze wenze lokhu, inkomishi ngamunye ukubamba 15-20 imizuzwana emanzini ashisayo bese Pheqa okuqukethwe on ipuleti. Kuvuvuzelwa parsley fresh futhi dill, kungenzeka ukuthi bathumele "ubuciko" yakho etafuleni.

Lapha, mhlawumbe, futhi wonke ukupheka. Umphumela waba inkukhu esihlwabusayo jellied. Recipe, izithombe kanye zonke izinhlobo amacebiso awusizo ungahlala siqhubeke isandla. Zama ngokwakho - ukupheka futhi sijabulele lesi Yummy! Futhi ujabulele ukudla!