Impahla yomkhiqizo

Abantu bachitha njalo ukuthengisa nokuhwebelana kwezimpahla phakathi kwabo. Izakhiwo ezibaluleke kakhulu zomkhiqizo zingumthengi wayo kanye nenani lokushintshanisa. Okungukuthi, ingakanani impahla ethile ewusizo kumuntu nokuthi ngabe uyakwazi yini ukulingana phakathi kwabantu abanempahla.

Masihlale kancane ngezici ezijwayelekile eziyisisekelo zezimpahla:

1. Izakhiwo zomzimba zomkhiqizo (mechanical, electrical, ezishisayo, optical). Isisindo, ubungako, isisindo, ubukhulu kanye neminye imingcele kubalulekile ukwazi uma ubala ukudla. Isibonelo, isigaba samaqanda sincike esimweni esikhulu. Amaqanda akhethiwe angaphezu kwezingu-60 amagremu ngosayizi, futhi labo abangaphansi kwesigaba 2 akufanele babe ngaphansi kuka-44 g.

Ekwakheni izimpahla, i-akhawunti igcinwa ekusebenzeni amamitha, amathani, ukucacisa indawo nobubanzi bemikhiqizo. Ukumelana nokushisa kuyadingeka ekuphekeni izitsha ekuphileni kwansuku zonke, futhi ukumelana nokushisa kubhekwe ekukhiqizeni kwezinqubo zezimboni. Uma ukhetha amakhamera namavidiyo wekhamera ucabangele izici zabo zokukhanya.

2. Izakhi ze-Chemical (ukumelana nomswakama noma ukuzithelela emanzini nezinye iziphuzo). Ukwakhiwa kwamakhemikhali wemikhiqizo kuncike ekubalukeni kwawo. Ngokuqoqa ngisho nenani elincane lezinsimbi ezisindayo nezinye izinto ezingcolile kuzo, zingaba umthombo wobuthi wabantu nezilwane. Futhi ngokuntuleka kwezakhi eziwusizo ekudleni, izinqubo ezivamile emzimbeni ziphazamiseka. Cabanga ngamakhemikhali womkhiqizo odingekayo wokuhlanza ubhedu, izinto zeboya nezikhumba, ukuze zingabonakali ukubonakala kwazo.

Izakhiwo ezinjengokuqina, ubulukhuni namandla zibalulekile kuma-biscuits, ushukela ocokiwe, i-pasta.

3. Izakhiwo zezinto eziphilayo zithatha ukuthi umkhiqizo unqabile kangakanani emiphumeleni yamagciwane, ama-rodents nezinambuzane. Ukuze wenze lokhu, kubalulekile ukugcina izimpahla ngendlela efanele, ukuqapha ukupakisha bese ukhetha kahle izinto zokupakisha bese ucabangela izimo zokugcina. Isibonelo, ufulawa luwohloka ngokushesha ekamelweni elimanzi, emazingeni aphezulu okushisa ifenisha ingaqhekeka, ilahlekelwe yiyo.

4. Izinto ezibonakalayo zomzimba zomkhiqizo zibalulekile ukucabangela lapho ubhaka. Phela, ekushiseni okuphakeme kwama-degree angu-250 nezinyathelo eziphakeme ezingenakwenzeka ezingenzeka emafutheni, zibhujiswa, futhi amaprotheni ahlanganiswa. Ngakho-ke, isibonelo, ukukhishwa kwemithi kanye ne-absorbency kuhloswe ekwakhiweni kwamanzi okuhlunga amanzi kanye nabahlanzeli be-vacuum, lapho bekhetha izicathulo nezingubo.

Izakhiwo zabathengi bezimpahla zibonisa ukuthi ziwusizo kanjani ukusetshenziswa kwayo. Futhi, zingahlukaniswa futhi zichazwe ngokuningiliziwe, zibheke isibonelo sezinto ezingekho ukudla nokudla. Izakhiwo ze-anthropometric nezomzimba zibonakala ngobuningi bezingubo, izigqoko, izicathulo emazweni ahlukahlukene emhlabeni jikelele kubantu abadala kanye nezingane, ukulungiswa kwabagijimi nabantu abakhubazekile.

Kubalulekile ukucabangela izinkomba zenhlanzeko, ngoba izingubo, ifenisha, izinto zokunakekela isikhumba ingane encane zibe nezici zobuntu. Ukunambitheka komqondo, umbala womqondo, isici sengqondo kanye nobuzwe bomuntu nakho kuthonya ukukhetha kwezimpahla zokusetshenziswa kwazo.

Ukucabangela izimboni zabathengi bemikhiqizo yokudla, umuntu kufanele anake izici zabo zokuphepha nokuphepha ekusetshenzisweni. Kubalulekile ukucabangela izinsuku zokuphelelwa yisikhathi, ukugcina kahle ukudla nokupheka ukudla kubo.

Ungazijwayeza izakhiwo zanoma yimuphi umkhiqizo ngokucaciswa kwayo. Abaningi babo babhala imininingwane eningiliziwe yezimpahla ngokukhombisa igama layo, intengo, iyunithi yokulinganisa, ibanga noma ubukhulu, lenziwe ngokusho kweGOST noma cha.

Okushiwo yilo dokhumenti elihlanganiswe nenkontileka yokunikezwa futhi isayinwe yibo bobabili amaqembu: umthengi nomdayisi. Kule dokhumenti, amanani wezimpahla avunyelwene, imigomo yokulethwa, imigomo, ukuvunyelwa kokuphambuka, ukuhlunga kabusha, izidingo zokupakisha kanye namasheduli okuthengiswa kwezinto eziningi zichazwe.