Inkukhu sikadali nemifino ebhodweni - Yum!

Izitsha, okuhlanganisa inkukhu, kuyanda okwandisa. Zibiza akuyona eqolo futhi ilungele labo ababukele isisindo sabo futhi kulabo nje ukudla okumnandi nokwanelisayo. Fried noma inkukhu abilisiwe kuyinto ngokushesha nesithukuthezi, bese kufika isikhathi sokuba into entsha. Lokhu eseyintsha evamile imenyu abavamile angenza inkukhu nge imifino, iyisitshulu ebhodweni. Ngizokunika ezimbalwa zalezi zokupheka.

Inkukhu nge imifino, iyisitshulu ebhodweni.

Thina uzodinga: (. 3 PC) (. 150-200 gr) inkukhu (ungathatha ezimbalwa inkukhu imilenze), 6-7 amazambane nezilimo eziyizigaxa Usayizi medium, anyanisi ezincane, Carrot (. 2 PC), Omunye yokucima ukoma, Iklabishi (150-200 g .), umbhangqwana ukhilimu nezinkezo, eziningana ugarliki, pepper kanye nosawoti. Inkukhu nge imifino ebhodweni kuyoba flavorful ngaphezulu kanye namanzi, uma kunokuba senze ngendlela evamile ikhava ukusetshenziswa test. Ukumboza amabhodwe kumele kube 250-300 amagremu. imvubelo inhlama, futhi iqanda elilodwa isikhuphasha kuso phezu amafutha.

Ukulungiselela. Inkukhu noma inkukhu imilenze wageza obsushivayut indwangu noma waffle ithawula, uthathe izingcezu ezincane. Thina Fry kwabo epanini amafutha zemifino kuze kuthambe. Sika anyanisi bese kancane gazinga, enezele futhi yashizi on a indawo grater izaqathe. Thina ukuhlanza wanquma amazambane zibe cubes ezincane. iklabishi Shinkuem. zucchini wami futhi Imi ku cubes, uma isikhumba kubo isivele coarsened ke kuso isikhumba.

Izithako imbiza ukusakaza izingqimba: amazambane cubes, inkukhu kancane, u-anyanisi refried kanye izaqathe, iklabishi, engeza ezinye usawoti, inkukhu kancane, wafaka le zucchini phezulu futhi usawoti kancane ngaphezulu ke. Lokho inkukhu nge imifino, iyisitshulu ebhodweni waphenduka juicier, ukwenza isobho. Ukuze wenze lokhu eceleni uhlanganise ukhilimu omuncu futhi umhluzi eyatholakala kusukela ukuthosa inkukhu kanye nemifino. Liem kancane le ngxube e ngamunye webhodwe. On phezulu baba chesnokodavku kancane idlule garlic.

Thatha inhlama, Roll it in nemibuthano ububanzi efanayo amabhodwe. Emaphethelweni ebhodweni namafutha amancane amafutha kanye nekhava nombuthano inhlama. Coat ne amaqanda isikhuphasha phezu ikhekhe. Sabeka amabhodwe endaweni Bhaka osuke usushisa kakade kuhhavini at degree angu-200. Inkukhu nge imifino, iyisitshulu kule iresiphi, uzolunga imizuzu 40-45.

Inkukhu nge irayisi ebhodweni.

esihlwabusayo kakhulu futhi kwanelise isidlo ukuthi akudingi ezengeziwe side dish. Ngokufana pilaf nge inkukhu, kuphela ebhodweni.

Thina uzodinga: inkukhu (kungaba inkukhu eyodwa noma imilenze). Ilayisi (350-400 gr.), Anyanisi (1-2 PC.), Utamatisi ababili, a clove ambalwa garlic. Izinongo: turmeric, pepper ezimibalabala, hop-suneli, usawoti. Ungakhetha ukuthatha amakhowe (200 gr.).

Ukulungiselela. Uma wathatha inkukhu, ke kufanele kube pre-marinate ke, kungenjalo ungathola dryish. Ngenxa yalesi umucu wazihlahlela encane, unezela nalokho a usawoti, pepper, wezipuni ezimbalwa sauce soy kanye kalamula, onion Imi ku izindandatho mncane nechobozekile garlic clove. Govuza futhi ushiye ukuba marinate amahora ambalwa. Ngemva nezibopho marinate, Fry it, njengoba kuchaziwe ngezansi.

Uma une lonke inkukhu noma inkukhu imilenze, abakwazi oyi-pickling. Geza, ikhasi zihlukanise amathambo, uma uthanda, uthathe izingcezu ezincane. Ethosiwe emafutheni zemifino ne ukwengeza ukhilimu. Inyama kufanele ziba mhlophe futhi kuphekeke. Ngemva kwalokho, thina nokususa kube izimbiza.

Hlanza futhi nquma anyanisi, geza uthathe tincetu ezondile amakhowe, anyanisi okuthosiwe amakhowe ku pan ukuthosa, okuyinto eyosiwe inkukhu. Sithanda uhhafu bese uthumela ebhodweni, lapho kukhona inkukhu. Beka phezulu of utamatisi Diced.

Ngokuphelele wageza ngaphansi kwamanzi agobhozayo, irayisi, wayendlala izimbiza, ushiya isikhala kancane phezulu futhi cabaza ngesipuni. izinongo Vuvuzela nosawoti. Gcwalisa umhluzi noma amanzi ukuze amboze ngokuphelele ebusweni irayisi. We amboze amabhodwe nge zamabhodlela bese uthumela it kuhhavini. Ukupheka ukudla at 180 degrees kuthatha cishe ihora.