Pasta: Ungadliwa izitsha ezahlukene

Izitsha pasta zikhona nanoma yokudla - yokudla, evamile, ngeke akwenze ngaphandle, futhi yezingane imenyu vermicelli, noodle ne-pasta.

Kufanele kuqashelwe ukuthi kukhona eziningana izinhlobo pasta, okungase azigcini nje ngokuhluka fomu. Okubalulekile njengoba zonke izingxenye abakha pasta. Ungadliwa for ukulungiselela lwabo acabangele izidingo-akhawunti ye-izinhlobo ufulawa nezinye izithako ezisetshenziswa ekukhiqizeni. Kukholakala ukuthi imikhiqizo eyenziwe ngofulawa rye noma ngaphezulu nokuqukethwe kwalo, ihlukaniswa njengoba imikhiqizo yokudla.

pasta ngokuvamile senziwe indima kuphela Hlobisa ngalesosikhathi they ongaba nesizathu esizwakalayo kube isidlo ehlukene ezizimele, mnandi futhi sinempilo. "Yini ukupheka nge-pasta?" - lo mbuzo ngokuvamile ephakama iyiphi wekhaya. Futhi, njengoba umthetho, ukulungiswa ezahlukeneyo zivamile. Nakuba imikhiqizo pasta ayekile kube kwalokho kuphela isidlo esikhulu. Sekuyisikhathi eside Ziba ezimele isidlo sokuqala.

Ngokwesibonelo, Cuisine Italian has lenqwaba izitsha, okuyizinto Isakhi esiyinhloko zokupheka pasta zokupheka okujabulisa enjalo ngokuqinile iwine indzawo yayo cookbooks zihlaba. Ingabe zona lezo zitsha "unamathisele" futhi babe nezinkolelo ezihlukahlukene ongakhetha ukupheka. Uma amaningi ngokuvamile sibheke Italian a la Secondo, okungukuthi izitsha ezivela noodle nemikhiqizo efana nayo, kukhona okuhlukile pasta nososo kanye izithako engeziwe. Kufanele kuqashelwe ukuthi unama uba isidlo esiseceleni, futhi sekuyisikhathi eside yatha- kude Italy. Noma yimuphi yokudlela, kusukela kwesincane kunazo zonke futhi liphetha ngamazwi isikhungo edumile aphethwe, izibophezele ukunikeza amakhasimende izinhlobo eziningana izitsha. Isiko Italian of nesidlo yokuthi nokunamathisela kuyinto hit ethandwa kazwelonke, okuyinto wakhonza e ukudla kwasemini kanye dinner, futhi luncanyelwa kunoma yimuphi umkhaya Italy. Singasho ukuthi i-pasta isidlo esikhulu, futhi izindlela zayo ziyahlukahluka kakhulu, kuye ngokuthi indawo le ndawo. Ngokwesibonelo, northerners futhi southerners ngaphansi kwegama elifanayo unama kungenziwa igcinwe engqondweni nakanjani ngokungafani yobuciko Culinary. Cabanga ezihlukahlukene pasta equkethe zokupheka nokulungisa isidlo ethandwa - pasta.

Kuye sauce akhethiwe kanye indlela sokulungiselela, unama angase uzilungiselele ngezindlela ezimbili. Okuvame kakhulu yilezi ezilandelayo: zangaphambi ekulungiseleleni sauce ngokwayo, ngokuvamile kuthatha isikhathi esiningi. Pasta iphekwé ngamanzi, ngemva kwalokho amanzi akhanywa futhi pasta axhunyiwe ne okuthiwa "EASB" ngokuvumelana nezimfuneko kadokotela.

Kukhona ezihlukahlukene nososo, kubala ngisho zinhlobo futhi zenyathi kule Ukubuyekeza akunakwenzeka. Ethandwa kakhulu cishe kuzo zonke nomkhaya Italian kuyinto "shugo" utamatisi ezisekelwe. Kube nezindlela eziningi kangaka ezahlukene ukuthi ukukhiqizwa tomato sauce kakade eminyakeni eyikhulu edlule, ke sashintshwa saba igatsha ahlukene kukhona.

Labo abafisa ukupheka eyiqiniso pasta isiNtaliyane ingasetshenziswa utamatisi fresh, okuzokwenza ube isisekelo sauce. Epanini Passero esincane anyanisi oqoshiwe ngamafutha omnqumo, futhi uma ethola abe luhlaza golden, kubalulekile babeka utamatisi ochotshoziwe ke - phansi inyama. Uma utamatisi zithambile, engeza uphizi okusemathinini, futhi usawoti kanye pepper - ukunambitha kanye ingcosana ushukela, amaqabunga ambalwa basil. Ngokuvamile, ratio nengulube ukuze uphizi - 2: 1. Isibalo utamatisi ukungezwa sauce kungaba zihluke kakhulu, njengoba besho, ukunambitha. Kodwa njengoba umthetho, utamatisi esetshenziswa mayelana esilinganayo (ngesisindo), ingakanani sathathwa emhlabathini yenkomo.

pasta ngomumo eyenziwe ixhunywe sauce futhi wakhonza etafuleni ushizi shredded, ihambisana okuyinto isidlo esishisayo lwakha ukunambitheka ongenakulibaleka lokhu "a la Pasta Italiana".

Mhlawumbe, akekho ngempela abakwazi ukusho ukuthi mingaki iminyaka, kukhona i-pasta, zokupheka, ukupheka i-pasta, kodwa nje ukuthi isibalo nabalandela cuisine kodwa eyinkimbinkimbi ezibonakala zilula, sikhulela nsuku zonke.