Indlela imfihlo kanye Latte

Coffees emhlabeni kukhona azinakubalwa, kodwa ukuphila kwakhe konke, thina ngokuyisisekelo babe yokubhekana Inani elilinganiselwe labo - Classic omnyama, i-espresso kanye cappuccino. Futhi kuphela lucky ambalwa nethuba ukunambitha uhlobo okumnandi futhi yokuqala ikhofi ngokuthi i-latte, okusho "ubisi". Akukho lutho olungcono for kwasekuseni okumnandi nge isiphuzo - kodwa awukwazi ukwakha eyodwa, ngoba Latte iresiphi kuhlanganisa ezinye ubuqili ezenza futhi uveta ukunambitheka esiyingqayizivele elicwengiwe we zekhofi.

Njengoba omunye izithako Latte kuphuma espresso, okuyinto kwahambisana ubisi (e inani ezintathu eyodwa) amagwebu amancane bese efafazwe imvuthu esihlwabusayo ushokoledi isiphuzo futhi odlulisela elikhuhluziwe nesinamoni. Ulungiselela Latte kwezinye izimo, kuhlanganisa ukwengeza ezihlukahlukene izithako engiluthandayo ukupheka - kumasayiraphu (caramel, ushokoledi, vanilla noma berry) kanye Izingxube yalo, amantongomane ice cream, ophehliwe futhi abanye uphuzo oludakayo enongiwe (kagologo, Amaretto).

Ngokuvamile kungashiwo ukuthi kusukela ezinye izinhlobo zamakhiwane ikhofi Latte ihlukanisa Ukwakheka - ncamashi ukuphambana ubisi, ikhofi kanye ngesiswebhu ubisi Foam zihlanganiswa ndawonye nabanye izithasiselo. Uma leso sici ekugcineni ekungenisa ezihlukahlukene isiphuzo, okwenza kube elimnandi xaxa, okubabayo, okumunyu noma astringent. isiphuzo okunjalo wakhonza ushukela ezingavamile, kodwa uma umuntu okhetha ukuphuza Latte ngendlela nje kungenzeka ukwengeza ucezu ushukela - kodwa kuphela ukusetshenziswa ngqo.

Uma ucabanga ukuthi uyazi ukuthi ukwenza okulungile Latte, khona-ke cishe bekungakabhekwana e-Italy, lapho abantu bazi ukuthi ungadala kanjani lesi siphuzo endaweni inhlanganisela ayizinkulungwane, ushintsha kuphela abanye supplements kanye isilinganiso sazo kula manzi. Ngokwesibonelo, ikhofi emangalisayo okuthiwa "i-latte makkiyato" ( "ubisi izindawo"), ukulungiselela ingxenye eyodwa espresso nezingxenye ezintathu frothed ubisi olushisayo ukuze benze uthele ekhethekile esobala ubude ingilazi izingqimba: ubisi-ikhofi-Foam kusukela ubisi frothed. Kuyinto kule isiphuzo wayekwenza amakhosi okuthiwa Latte art - imidwebo on the ungqimba ongenhla Latte, ukudala at Penke amaphethini emangalisayo enhle.

Ngisho noma wena fan oshisekayo yimuphi izinhlobo ikhofi, believe me - lokhu isiphuzo kuwufanele ngizame. Futhi labo kungenziwa ngokuthi ikhofi abantu lweqiniso luyoba ukujabulela izinto ezinhlobonhlobo, ikakhulukazi uma usebenzisa i iresiphi yasekuqaleni Latte futhi udale ngezandla zakhe, kuze amaphetheni phezu kobuso froth ubisi.

Ngokwesibonelo, kungenzeka ukuzama uju - asanda ukwenziwa ikhofi espresso (100 ml.) Plus ubisi hhayi amafutha amaningi (100 ml.) Plus ushukela (4 nezinkezo). Ngenxa izithasiselo elimnandi kungathatha kancane emhlabathini nesinamoni, sibonga ngalo umkhiqizo osuphelile eqala ukuthanda okubabayo kanye nephunga elimnandi. Ubisi isiswebhu engcono hot nge mixer (imizuzwana hhayi ngaphansi kuka amathathu), ngemva kwalokho iningi emibuthanweni yayo uthele sekuqala ukufudumala ngaphambili ngobunono umphelelisi espresso eqinile futhi phezulu ubisi froth ezisalayo. Fafaza nesinamoni, ilinde kancane, 'sincibilikise' futhi ukuqalisa ukudweba amaphethini wakhe olungokomfanekiso. Kusiza main silukhumbula lapho ekhetha Latte iresiphi, itholakala lokuthi ukuthi inkomishi espresso udinga uthele kancane odongeni, ekuvimbeleni kuhlangana yayo kwesikhathi ne ubisi.

Enye samuntu walesi siphuzo emangalisayo - Latte nge ushokoledi isiraphu. Izithako ngaye isiraphu (30 g.), Espresso (60 g.), Ubisi (45 g.). Chocolate isiraphu is batheleka yekhofi kuqala, bese ithunyelwa ikhofi efanayo asanda ukwenziwa, bese - ngesiswebhu ku Foam ubisi. Lokhu Latte iresiphi akudingi imikhosi egujwayo, njengoba esho kuhlangana olunzulu imikhiqizo, ukuze isiraphu kuyinto exutshwe ikhofi, ngemva kwalokho-ke kungenziwa ehlotshiswe chocolate chips.