Indlela isaladi nge amakhowe ekheniwe. Ungadliwa.

Mhlawumbe hhayi umuntu owayeyoba ungathandi ukunambitha isaladi okumnandi. Phela, lokhu dish is, njengoba umthetho, iyingxenye ye hhayi kuphela holiday, kodwa futhi etafuleni kwansuku zonke. Kanti kwezinye izimo, umngenisi wezihambi kuhlakaniphile kakhulu ujike amasaladi ku zobuciko. Esikhathini imenyu, wekhaya ngamunye njalo ukuthola ambalwa salads uphawu - inyama isaladi (yenkomo noma yengulube), amakhowe isaladi (nge amakhowe ekheniwe, ethosiwe), imifino, izithelo isaladi , njll

Namuhla sizoxoxa kanjani isaladi nge amakhowe ekheniwe. Ezinye izindlela zika salads kulula kakhulu ukuba balungiselele futhi ungakwazi kusimangaze ukunambitheka yayo ngisho gourmet eyisisekelo kunazo zonke.

Inketho 1 (isaladi ngaphandle amagama):

Ukuze ukulungiselela ulethisi zidinga 1 yasebhange okusemathinini amakhowe ivolumu 425ml, 3 amazambane naphakathi abilisiwe, abilisiwe inkukhu amaqanda 3, 3 anyanisi aphakathi nendawo, imayonnaise, futhi, uma babefisa, ungakwazi ukwengeza usawoti kanye namakhambi (dill, parsley).

Nakhu ukuthi isaladi. Nge amakhowe ekheniwe, kuphenyisiswe elula - wababeka colander bese ulinda kuze, kuze kube yilapho wonke abakhwabanisi marinade. Ingasetshenziselwa njengoba ukuncishiselwa amakhowe lonke, kodwa isaladi kwakubonakala ethambile futhi sangempela, kangcono uma amakhowe bafa nge izingcezu aphakathi nendawo noma encane. Okulandelayo isaladi isithako - kuyinto anyanisi. Kufanele uthathe izindandatho uhhafu, wafaka le amakhowe ukuba epanini gazinga imizuzu 10 amafutha sunflower. amafutha sunflower epanini ukuthosa Akufanele sisheshe eziningi, ngempela ambalwa wezipuni. Uma kukhona isidingo kulesigaba kungaba usawoti kancane. Okulandelayo, uthathe cubes ezincane amazambane abilisiwe amaqanda, uthele amakhowe selehlile no-anyanisi. Zonke uhlanganise ngokucophelela futhi imayonnaise. Njengoba isidlo iba ngempela okunomsoco, kungcono ukusebenzisa imayonnaise ukukhanya. Uma sesithole aliveza endishini, ufafaze oqoshiwe isaladi imifino.

Inketho 2 (Salad "Ihlathi Glade" nge amakhowe)

Izithako: 1 jar of amakhowe ekheniwe, 2-3 izaqathe encane, 1 ikhukhamba zifakwe emanzini anosawoti, 200-300gr inkukhu webele, 150g we ushizi kanzima, 3-4 amaqanda, imayonnaise, amakhambi (onion, parsley, dill).

Ukuze wenze lokhu isaladi uzodinga izimbiza okujulile phansi ububanzi, kanye ububanzi isidlo flat noma plate. Njengoba kule iresiphi lokuqala, uhlangane ne marinade isikhunta ngokusebenzisa colander bese Lezitaki kubo ngobunono phansi okuphekiwe hollowware imilenze phezulu (zonke amakhowe phansi ayegcwele komunye nomunye). Ngokulandelayo, fafaza phezulu kancane nge imifino oqoshiwe.

Izithako asele abekwa izingqimba yanjalo ukuthi Athambisa imayonnaise. Ngemva ungqimba amakhowe kanye namakhambi yesibili kuphekwa izaqathe, vukuza on a grater amaqhafuqhafu ke wafaka lisikiwe mncane ukhukhamba lisikiwe. baba Landelayo abilisiwe inkukhu webele, wayekade elalikade ezidingekayo uthathe yizicucu amancane (e kungenzeka kancane isikhathi amanzi podsolit abilayo inkukhu). Phezu inkukhu deda on indawo grater ushizi ke iqanda (kungenziwa vukuza, kungaba cubes ezincane). Kukhunjulwa gcoba bonke imayonnaise ungqimba. ulethisi sici ukuthi kukhona isidingo ulithumele efrijini okungenani amahora angu-10, ngakho-ke ngempela. Emva kwalesi sikhathi, udinga ngobumnene ujike isaladi ku ngoqwembe, strew imifino ohlangothini.

Yiqiniso, lezi izindlela ayigcini uhlu salads nge amakhowe, kunabaningi. Yelucwaningo ungakwazi ngokuvamile ukuthola ibinzana "salads nge amakhowe ekheniwe -. Zokupheka" Phela, ngaphandle yokuthi salads nge amakhowe okwehla esiphundu futhi unempilo, ayakufanelekela ukuzibamba umncintiswano ne inyama nemifino salads, futhi kukhona i-nomhlobiso etafuleni. Lungiselela iyiphi isaladi nge amakhowe ekheniwe, kuhlanganise imithi, wabonisa esihlokweni, futhi sikwazisa ukunambitheka kwabo. ukunambitheka Amazing isaladi ngeke ngikushiye ngabandayo.