Indlela ukubhaka duck kuhhavini ilayisi? Kuhle zokupheka

Akuwona wonke wekhaya uyazi indlela ukubhaka duck kuhhavini ilayisi. Indlela Yokuthola lokhu dish, hhayi kuphela, siyajabula ukukunikeza kulesi sihloko. Njengomthetho, abaningi ngisho uthanda ukupheka inkukhu ithebula iholide, ngempela ngokungabi nabulungisa indiva onjalo ezithakazelisayo ngokuya palatability inyoni sengathi nedada. Ngaphezu kwalokho, wabhaka kahle, uyakwazi ngokugcwele ukuze ube Okwavelela imenyu gala. Inyama it is kuhlangene ezihlukahlukene izithako, amboze yonke zokupheka ukubuyekeza olulodwa cishe akunakwenzeka, ngakho sanquma ukuba ayeke eseneminyaka impumelelo, bathandekayo ngabaningi ndawonye futhi sixoxe mayelana nendlela indlela ukubhaka duck kuhhavini ilayisi.

ukulungiselela isidumbu

Duck nge irayisi, ephekwe eziko, kube kuhle bokuthi nokuziqhenya zonke wekhaya. Ukulandela nezidingo iresiphi kuyoba isihluthulelo sempumelelo, kodwa kufanele unake okukhethekile esigabeni wokulungiselela. Nge duck, ngokungafani inkukhu, kusadingeka kancane sokuhlupheka. Okokuqala kubalulekile ukuba banake ku isidumbu azange abe izinqubo spinous nezimpaphe ngokwabo. Konke lokhu kumele zisuswe ngokucophelela. Khona-ke, uma ungafuni isidlo sakho sintanta amafutha, qiniseka ukusika ngokucophelela zonke isivuno sisiningi kakhulu khona kwakhe, kodwa ngesikhathi esifanayo ukususa nomsila. Ngemva kwalokho, le nyoni kufanele wageza bese ngokucophelela ezomile.

uhlu imikhiqizo

Ukuze ubhake duck kuhhavini ilayisi, kudinga izithako ezilandelayo:

• Ngokuqondile izinyoni (kumelwe athathe isisindo izidumbu amakhilogremu amabili noma ngaphezulu).
• irayisi Round, parboiled kangcono - ingilazi eyodwa.
• Garlic - inhloko elincane.
• Anyanisi - 1 pc.
• Izaqathi - 2 PC.
• Apples (ukuthatha oluhlaza) - 2 PC.
• A ingcosana e-rosemary.
• Umhlabathi emnyama nosawoti.

Indlela ukupheka

Abanye abantu bacabanga ukuthi duck ephekwe eziko ilayisi - indaba elula, ukungathandi ukupheka inkukhu. Ngandlela-thile zingabantu ngokwengxenye kwesokudla, nakuba eminye imininingwane zisuke zisekhona. Kufanele uqale nge ukulungiswa ukugcwaliswa. Okokuqala udinga Bilisa irayisi, futhi kuba isibopho ukuba nengxenye. Ngemva kwalokho ufuna Fry in ibhotela (uma kungenzeka - omnqumo), oqoshiwe anyanisi bese isanqante ogayiwe. Hlanganisa zonke izithako futhi qiniseka ukushiya ukugcwaliswa isikhathi esithile sokunika. Futhi ngenkathi kuziwa isimo, kufanele ngiqale ukulungiselela yenkukhu.

Garlic kumele badabula cindezela noma deda phezu grater melenko kakhulu. Hlanganisa ngayo rosemary, usawoti kanye pepper, bese basihlikihle inyoni ingxube. Shiya ukuze marinate endaweni efudumele for isigamu sehora. Khona-ke zonke ngisho lula. Lay isidumbu ngaphakathi ukugxusha bese ugcwalisa isikhala esisele apula Diced. It uhlala kuphela bethunga imbobo bese uthumela inyoni kuhhavini osuke usushisa kakade. Bhaka kufanele ibe lokushisa akukho ephakeme kweyodwa namashumi ayisithupha degrees, ngezinye izikhathi ukuchelela duck juice excreted. Ukupheka isikhathi kuxhomeke Yebo yobudala izinyoni, kodwa njengoba umthetho, kuthatha akukho amahora angaphezu kwamabili. Duck nge irayisi ephekwe eziko, kubhekwa eqeda uma juice ecacile ikhishwe ngu puncturing isidumbu.

Futhi manje ezimbalwa Uzobuyekeza iresiphi yethu.

Indlela ukupheka duck nge asithena kubhakwa

Ilayisi futhi asithena (kuphekwe kuhhavini, lezi izingxenye emangalisayo umphelelisi nomunye) uzobe ukugxusha kuleli cala, inyoni yethu. ukulungiselela isimiso kucishe, kodwa izithako ukuhluka. Ngakho-ke, kuyadingeka ngaphezu isitokwe kakhulu ngqo duck:

• Eziyikhulu amagremu amapulamuzi omisiwe (mhlawumbe ngokwemvelo seedless).
• Butter - ambalwa wezipuni.
• Garlic - clove ezinhlanu.
• Oregano - nje isipuni.
• Ilayisi - ingilazi eyodwa.
• Pepper nosawoti.

inqubo ukulungiselela

duck Okokuqala uzilungiselele njengoba kuchaziwe ngenhla, bese basihlikihle it ngamafutha ngaphandle abafisa ingxube usawoti kanye pepper. I irayisi usulungile, futhi, ngokufanayo e samuntu kuqala, bese mix it ne oregano, garlic ochotshoziwe, asithena, ibhotela. Pepper, inkathi usawoti. Asithena, ngasendleleni, kungcono ngaphambi kokuthumela ku ukugcwaliswa, bamba kwamaminithi ambalwa ngamanzi abilayo.

Lesi sikhathi uzobe ephekwe ucwecwe, nomunye namashumi ayisishiyagalombili degrees, ngezikhathi ezithile turning futhi basting inyoni ivelele juice. Ukulungiselela futhi kuthatha cishe amahora amabili, futhi kumelwe kususwe emva ucwecwe bese ubamba isidlo imizuzu amathathu kuhhavini ukuze kube kahle kuphekeke. Khona-ke duck ezazigxishwe irayisi, ephekwe eziko, ukulungele zidla etafuleni zemikhosi. It uhlala kuphela ukuyidlulisela isidlo uhlobise nge imifino.

Duck emkhonweni

Lo is impela a kwinto yami enhle kakhulu. Akukhona lokho kuphela, emkhonweni aqede inkosikazi amathemba dreary of ekhuhla kuhhavini fat wokushiswa, ngakho ngaphezulu kanye inyama kuba juicier kakhulu ngisho uzilungiselele ngokushesha. Esimweni sethu, labo futhi kunenye plus. Nemthombo abakwazi ukubeka kuphela ngaphakathi duck, kodwa futhi bawubeke eduze le nyoni, ngokuletha sibalo sizothola ukunambitheka ezahlukene ngokuphelele. Futhi nokuyenza ithakazelise nakakhulu, sizobe uyifaka ingxube yemifino. Ngakho, ngaphandle duck Stocking ngaphezulu:

• pepper Sweet - thatha izingcezu ezimbili.
• Izaqathi - futhi izinto ezimbili.
• Leek - Kwanele stem.
• Ilayisi - ingilazi eyodwa.
• A ingxube pink, elimhlophe emnyama - 2 tbsp. l.
• Isipuni coriander.

Indlela ukupheka

zonke ngokuvamile silula lapha. Ilayisi abilisiwe kusengaphambili akudingekile. Zonke imifino usike ngendlela othanda ngayo, kodwa hhayi elikhulu kakhulu. Base (ngaphandle pepper) Akudingeki spasserovat ngaphambilini enosawoti futhi coriander ebona. Zona kudingeka ukukuthinta duck ngosawoti kanye pepper ukuxubana etholakalayo, ngaphambili, yebo, ukuba asilungise, yini thina wakhuluma ngenhla. Khona-ke zonke izithako ezibekwe lapho esiswini, ukuvulwa is sutured, kanye nenyoni ngokwayo kuyavumelana emkhonweni. Uma unquma ukupheka irayisi eceleni ke duck farshiruete imifino kuphela. Okusanhlamvu futhi kumele ayifake emikhonweni eduze le nyoni.

Ukuze wenze nadreziki encane emikhonweni bese uthumela isidlo kuhhavini. Ngokuba ukulungiswa kuyoba amahora ngokwanele nengxenye, uma inyoni yakho akuyona endala kakhulu. Emva kwalesi sikhathi, emkhonweni inqanyulwa ubhake imizuzu 15 ukuthola uqweqwe enhle.

Bon appétit!