Indlela ukulungiselela yamathebhu kusukela kwesibindi noma inhlanzi

Aspic - bendabuko isidlo cuisine Russian. Nokho, okwamanje zokupheka yakhe kukhona ukuhluka kulokho eqale iyikho. Ukukhuluma ngokuya jikelele, jelly - yiliphi inyama noma inhlanzi, okuphekwe egcwele umhluzi. Umehluko ukhiye kusukela isobho ukuthi isobho kumele iqhwa. Yingakho edolobhaneni ugogo njalo esitsheni ngokuthi "jelly". Ake sibone ukuthi ukuze alungiselele yamathebhu, futhi isibonelo, ukuthatha aspic salmon futhi isibindi.

Aspic yenkomo kwesibindi

350 g isibindi, geza uthathe tincetu ezincane. Omunye onion 2 pepper amnandi uthathe cubes, futhi kanye gazinga isibindi in ibhotela (njengoba izitsha bendabuko Russian, thatha yemifino elimnandi, kodwa ngokuqinisekile ngeke elicwengiweyo). 20 g we gelatin cwilisa esincane inkukhu umhluzi wawuthela ukuba ahlukaniswe. 100 ml umhluzi inkukhu Xuba esilinganayo iwayini ezomile emhlophe, usawoti, umhlabathi emnyama kanye pepper uthele isibindi ingxube. Letha ngamathumba, bese kancane kancane faka gelatin. Nalapha imenze ngamathumba futhi ususa emlilweni ngokushesha. Thela jelly endishini encane, wafaka yonke ucezu sesibindi bay yayo umhluzi. Faka ukudla esiqandisini. Ngaphambi sikhonza, Hlobisa nge parsley oqoshiwe kanye tincetu orange.

Aspic turkey isibindi umhluzi plums

2 nezinkezo of galantine ofakwe 3 spoonfuls omkhulu wamanzi emaminithi la-20 kanye plums ezinkulu eziyisithupha namanzi (mhlawumbe fresh) ukusika futhi ususe ithambo esebenzisa blender puree uguqule futhi ziphoqelelwe ngokusebenzisa ngesihlungo. Engeza 25 ml puree brandy. Gelatin kulungele ku a okugeza amanzi ukuncibilikisa, awathele 25 ml ugologo u hlanganise iplamu puree. Umhluzi ngomumo.

Ikhilogremu turkey isibindi uthathe yizicucu amancane, ubageze obsushivayut, ufafaze usawoti kanye pepper omhlophe. Isibindi gazinga, ibangele njalo emafutheni esishisayo. Khona-ke isibindi okuthosiwe thina shift endishini, abafafazwe uviniga balsamic futhi unike cool. Isikhunta ekuzaliseni ufafaze pepper omhlophe, wafaka isibindi sakhe, futhi uthele iplamu sauce phezulu. On chasa 3 (noma ngaphezulu, kuze agcwalise solidification) ukubeka kule esiqandisini.

Aspic isibindi ihansi

Elinye ihansi isibindi esikhulu kudingeka 2 amahora ukugcwalisa izinkomishi eyodwa nengxenye ubisi (kufanele ekugcineni ziba mhlophe), wayesezibeka epanini, engeza ukuba okufanayo 50 amagremu ubhekeni nokhezo enkulu namafutha. Kusukela phezulu uthele inkomishi kwesigamu iwayini emhlophe. Ibila kuze ithenda isibindi. Lapho cool, uthathe yizicucu.

Nakuba isibindi iqeda, ungalungisa jelly. Ngenxa yale njongo 15 g we gelatin uthele 2 nezinkezo selehlile amanzi abilisiwe futhi ushiye 1 ihora zigcwala. Epanini uthele isigamu inkomishi umhluzi, engeza ku 6 izicucu. emnyama futhi bay leaf. Abilisiwe imizuzu 2, bese ukuhlunga bese wengeza gelatin futhi kalamula nengxenye. Nalapha imenze ngamathumba.

Manje, sezitsha ezincane noma isidlo ezijulile nengxenye egcwele umhluzi ke walala phezu kwesibindi kanye futhi usigcwalisa umhluzi. Ukuze aspic isibindi Kwatholakala enhle, udinga ukuba umuntu alinde kuze Uqinisa kancane bese efakwa ipuleti ngalinye libe amahlumela ngesikele sokuthena ambalwa parsley. Bona ngobumnene ugxumela umhluzi, sekuvame kakhulu kwenzeka.

salmon Jellied

Ukuze silungiselele udinga Steak izinhlanzi 400g (salmon) nge ukushuba mayelana 1.5 cm 1 carp. Carp sizobe ukuhlanza, uyohlanza futhi ngeke uthathe yizicucu. Salmon, uthathe 4 izicucu, suka ikhasi uphinde ususe wonke amathambo. Omunye ezinkulu isanqante ukuhlukana ibe izingxenye 2. Okokuqala uthathe tincetu, kanti eyesibili - kanye. Igilobhu kumele unciphe ngesigamu futhi nesinqumela clove (7 PC.).

Ubilise ezimbili amalitha amanzi epanini, engeza nemifino ngamanzi, bawaletha ku ngamathumba nosawoti. Pheka kuze izaqathi ithenda. Khona-ke ukubamba zonke tincetu esiyindilinga isanqante futhi ungeze carp omnyama amnandi pepper, bese ibila amaminithi 20. Khona-ke zonke imifino kanye carp kusukela amanzi udinga ukuyikhipha bese efakwa isitokwe salmon. Ubilise imizuzu 10 ke kudingekile ukudonsa salmon kusukela umhluzi futhi lanwetshwa ezitsheni, ufafaze kancane usawoti kalamula. Umhluzi esisele, ubunzima ngokusebenzisa cheesecloth, qiniseka ukuzama, mhlawumbe, kubalulekile ukwengeza usawoti noma pepper. Khona-ke alulaze umhluzi 15 g gelatin. Lezi zitsha ne-salmon, indawo okuphekiwe izimbaza (inani amayunithi 10), izimfanzi (futhi 10 izingcezu), isanqante kanye namahlamvu parsley. Thela isitsha isobho ngamunye ukuze kuphela embozwe izithako ebucayi, wasiqashisa lukhuni, bese uthele umhluzi esisele. Ngenxa yalesi inqubo, zonke izithako izohlala ezansi. Ngaphambi sikhonza, ufafaze kalamula.