Indlela ukupheka amabele phezu kwamanzi? Ungadliwa, izithombe, izincomo

Ngakho kucatshangwa ukuthi njengendlela dish side ukuze inyama noma inhlanzi, ngokuvamile babekhonza bonke evamile amazambane okhamiwe wahlanganiswa noma pasta. Kodwa ibhekwa isidlo esikhulu njengoba, ungasebenzisa nokusanhlamvu, okuyinto ziwusizo kakhulu. Futhi ukupheka kubo ulula. Ngokwesibonelo, cabanga, ukuthi ukupheka unyaluthi amanzi. Kodwa ngaphambi kokuba uqale ukupheka udinga ukuthenga esitolo eliphezulu okusanhlamvu kanye izakhiwo oyifunayo. Kuze kube yimanje, lesi sihloko linikeza isiqondiso esithile. Futhi inikeza izindlela eziningana.

izakhiwo awusizo kakolweni

Ngephutha wayekholelwa ukuthi ukukhiqizwa lokhu wokudla kakolweni esetshenziswa. Eqinisweni, i-material eluhlaza okubizwa ngokuthi "isinkwa aseMpumalanga" - amabele. Okhokho bethu baziswa impahla yayo futhi kuzuzise kubhekwa ekhemisi zemvelo. Ngokusho okuqukethwe amaprotheni kakolweni luphakeme nokunye okufana nokolweni kanye nelayisi, kuba okune-fibre kanye amafutha ezuzisayo. Ngenxa ukusetshenziswa njalo ukudla emlonyeni lokhu kungcolisa umuntu usuke ethuthukisa excretion compounds ezinobuthi kanye nezinye elimazayo. Odokotela batusa ukudla ukufaka amabele emva ukuphuza imithi elwa namagciwane ukuze "yokusiza umuntu ukuba aphefumule" microorganism nenzuzo kanye nokuvulwa flora. Kodwa kuvela, akunjalo elula yokwenza umkhiqizo ewusizo. Udinga ukwazi indlela ukupheka amabele. Futhi ngoba lokho, uya esitolo yokusanhlamvu, uzijwayeze izinhlobo ezahlukene kanye nezici zabo ohambelana.

unyaluthi ezinjalo ezahlukene

Indlela ukupheka liphalishi amabele izinhlobo ezahlukene futhi ukungaguquguquki? Ukuze wenze lokhu, kubalulekile ukuthenga eliphezulu okusanhlamvu.

Packing. Ukuze ukwazi ngokushesha zibukeke ukuhlola iqolo "by iso", kungcono ukukhetha unyaluthi, zahlanganiswa ngo esikhwameni esobala.

Shades okusanhlamvu. Umbala okusanhlamvu kungaba isukela olumhlophe-nophuzi othi awube orange. I iqolo okukhanya yellower, le tastier ukuphuma iphalishi wakhe. Dark okusanhlamvu crumbly ukwenza isidlo, futhi ukukhanya esiphezulu ekahle abathandi kugaywe "incumbe."

amabanga:

- Pshenko-Dranets. Lonke Lesi okusanhlamvu, okuyinto cishe akucutshungulwanga nabo isuswe umbala ifilimu kuphela. Millet has a ucwebezela ngendlela ekhangayo isici. On ulwanga kukhona ukufutheka palpable kakhulu. I ewusizo kunazo zonke izinhlobo, njengoba zonke izinto ezidingekayo ukuze Ubuningi bamahora ukuvikela.

- sanded. Nucleoli kukhona sokuthola plenochek futhi ngokwengxenye kusuka ulwelwesi fluid. Yellow umbala ukugcwaliswa, ukukhanya abanalo imbewu. Lokhu ibhali iphekwe ngokushesha, lula ukugaya. Ideal for ukulungiswa iphalishi futhi casseroles.

- Nechobozekile. Nucleoli bahlanza nechobozekile. Kuthatha isikhathi esincane lokulungiselela. Ifanele ukudla zezingane.

Kungani ngiba nendlela ukususa ukunambitheka ababayo kukolweni?

Njengoba kushiwo ngenhla, groats, ukudla - Dranets - ivame ukuba kancane ezibabayo. Kodwa kalula isuswe ngokugeza ne izinto zokusetshenziswa ezomile izikhathi eziningana ngamanzi abandayo. Lesi sinyathelo akumelwe lingabi nawo, ngisho noma inqubo ukupheka silula futhi aqede ukusetshenziswa izingxenye ezengeziwe. Kodwa indlela ukupheka amanzi unyaluthi esiphundu, uma akuyona izesekeli eliphezulu? It kuvela ukuthi udinga funa uma uthenga wokudla esitolo ukuphila eshalofini futhi, ngokufanelekile, musa Thenga kakhulu zenani yayo. Millet, ngokungafani nezinye imikhiqizo efanayo, baba ngokushesha Caked futhi iqala ukunambitha ezibabayo. Ngaphezu sifakwe emanzini emanzini abandayo, ukuqeda ukunambitheka ezingemnandi basengaba ngezindlela ezimbili:

- uthele groats emva ukugeza ngamanzi abilayo;

- gazinga omisiwe elimbudumbudu epanini imizuzu 3-5 bese uthele amanzi ..

Indlela ukupheka amabele phezu kwamanzi, ngakho kwathi crumbly?

Ukuze iphalishi Kwatholakala esiphundu, ukugcina imithetho elandelayo nemihlahlandlela:

- Ingxenye evamile imikhiqizo - 1 okuyingxenye okusanhlamvu elomile ukuba izingxenye 2 amanzi;

- isiqiniseko, ngisho nalapho engekho umunyu okusanhlamvu, ugeze khona ngaphambi laying izikhathi ezimbalwa;

- master imfihlo njengoba amanzi unyaluthi ukupheka ukuthola mass crumbly - ukusetshenziswa ibhotela noma ingxube yemifino;

- ngokuvamile ngokuthi "amanoni" ingxenye sivela kumuntu uginindela ekuqaleni ukupheka, kuyinto efiselekayo uma sisebenzisa ngamunye eminye ingxenye ipuleti phezulu ukubeka obuncane ibhotela;

- okunosawoti ukunambitheka iphalishi kungaba yemifino, inyama noma mushroom perezharkoy nokumnandi - omisiwe, izithelo ezomisiwe, Syrups, njll ...

Liphalishi siphelile emva ukupheka imizuzu 25. ake ume ngaphandle kokuvula isivalo epanini. Ungakwazi ukugoqa ngisho ke kube ngcono sokulangazelela.

Ukupheka iphalishi unyaluthi e multivarka

ewusizo Ikakhulukazi kusukela iphuzu eliwusizo umbono, kukhona ekhishini abasizi esimweni izithako ezidinga ukunakwa eyengeziwe, ezifana ubisi. Ngakho-ke, abekho izimfihlo olukhethekile indlela ukupheka amabele e multivarka. Lo mshini isimangaliso zonke yedwa uzokwenza wena, bese ulandela ukuthi ubisi "akusho ukubaleka," isigcine lokushisa wazifunela crumbly futhi encibilika emlonyeni wakho ngesikhathi esifanayo wokudla. Ukuphambana, uma kuqhathaniswa ne ukulungiswa amabele emanzini ngendlela evamile, abanye eziningana. Nakuba angasetshenziswa hhayi kuphela ukupheka iphalishi yobisi. Gcwalisa inkomishi 3 izinkomishi zamanzi noma ubisi ukumboza ingilazi 1 unyaluthi wageza izikhathi eziningana. Ngokushesha beka ucezu ibhotela (mayelana 50-70 g), ushukela noma usawoti ukunambitha. Ungengeza futhi omisiwe amabhilikosi omisiwe, asithena, Ugalonci, izithelo candied futhi izinongo - vanilla, nesinamoni. Kukhona izixazululo eziningi. Khetha iresiphi ngu ukuzama. Khona setha "Ubisi iphalishi" Imodi nesikhathi imizuzu 50.

Indlela ukupheka unyaluthi ukudoba? Indlela iphalishi

"Sunny" Pshenko elimnandi ubuye Lure kakhulu izinhlanzi. Wayengumngane babathanda kakhulu inhlanzi enkulu umndeni carp. Cabanga iresiphi, indlela ukupheka unyaluthi bedoba. Thatha enye ingxenye okusanhlamvu izingxenye ezimbili amanzi. Xhuma ndawonye epanini futhi imenze ubilise. Govuza ukunciphisa ukushisa. iphalishi Landelayo kufanele ubilise ngokwayo, buthule behlupheka. It akadingi ukugxambukela. Ngemva kwemizuzu engu-15, lapho okusanhlamvu zigcwala, ungabheka ngesipuni, uma Pshenko yethu yokushiswa. Uma phansi eshukumisayo wazizwa ifilimu - ukuvala umlilo. Iphalishi isicishe ilungele! Inike sokunika cishe ihora. Kunengqondo ukuphetha ngokuthi azikho izimfihlo, indlela ukupheka iphalishi amabele bedoba. Kodwa lapha nalaphaya! Okuyisinyathelo sokugcina udinga ukudla potoloch isisindo ugingqe lokhuni pin for the test ngqo kuso. Khona-ke ephalishini ukuthola viscosity oyifunayo bese izogcina esesimweni esihle futhi ninamathele amabhola. Ekuphetheni, Arch ukukhetha kwakhe anise, Hemp, ummbila abilisiwe, uju kanye nezinye okukhona.

Abadobi lokubanjwa ezinhle, futhi lonke elimnandi unyaluthi iphalishi etafuleni!