Indlela ukupheka amadolo veprevo: iresiphi kuvuvuzelwa iklabishi ithoswe yathamba

Baked veprevo amadolo isikhathi eside waba uphawu lokuhlala bendabuko cuisine Czech. It is wakhonza cishe zonke zokudla yaleli lizwe nge eziningi ubhiya emnyama futhi iklabishi. Kufanele kuqashelwe ukuthi isibindi veprevo amadolo iresiphi okubandakanya izindlela zokupheka bendabuko empeleni ukwenziwa, naphezu kwegama layo, kuphela ukunikeza uqweqwe okumnandi kugcinwa kuhhavini.

izithako

Ukulungisa isidlo udinga:

- ingulube iqupha - 2kg;

- anyanisi - 2 PC;

- ubhiya emnyama - 2litra;

- uhlobo lwembali enephunga elimnandi;

- izaqathi - 1 pc;

- caraway;

- umfire;

- isilimo esidliwayo esinamagatsha anamanzi impande - 100 g;

- sauerkraut - 1 kg;

- Honey - 1st.l;

- Grain lwesinaphi - 1st.l;

- allspice;

- usawoti;

- Garlic - 1golovka.

Ukulungiselela kanye Ukupheka

Okokuqala, kumelwe uthole ukuthi ubukhulu pan, okuyinto ilungele leresiphi. Veprevo amadolo kufanele labhuntsha ngokuphelele lapho, kodwa amandla kumele lingabi likhulu kakhulu ukuze kungabonakali sengathi sihambisana ukwandisa ukusetshenziswa ubhiya. Kuyadingeka ukubeka inyama wageza kahle. Ngokulandelayo, uthele ubhiya kukhona, ukuze ihlanganiswa ngokuphelele shin. Ngemva kwalokhu pan umlilo ukuletha okuqukethwe ukuba ethumbeni.

Kuleli qophelo, siqala ukulungiselela imifino. Izaqathi nihlanze bese uthathe cubes ezinkulu. Kuye kwabikwa futhi ukuthi ne isilimo esidliwayo esinamagatsha anamanzi. Futhi veprevo amadolo, iresiphi of okuyinto esekelwe ukupheka bendabuko, it kudinga ukucutshungulwa ezithile anyanisi. Angakuqeda uhlelo impande kanye nashpigovyvayut uhlobo lwembali enephunga elimnandi ukubeka esesimweni esinjalo ebhodweni emva amanzi abilayo nokususa umsindo. Kukhona futhi uthumele ikhanda garlic, i-bay leaf ikhumini, imifino kuphekwe, usawoti kanye allspice. Ngemva kwalokho, ubilise amadolo ngehora lesibili veprevo. Indlela akusho awathathe ngesikhathi esifanayo ukumboza pan ne ngesivalo, kodwa abanye abapheki ukukwenza.

Hlobisa futhi sauce

Nakuba ukulungiselela iqupha, kumelwe ususe anyanisi yesibili baliqume ku izindandatho uhhafu. Kwase ethosiwe e esincane amafutha yemifino epanini uhlanganise neklabishi. Kuyaphawuleka ukuthi idolo veprevo, iresiphi of okubandakanya supply zakudala, ingasetshenziswa njengendlela Hlobisa nemifino fresh, kodwa lokhu, kuhlangene salting cumin bese yengulube uyonika ukunambitheka edingekayo. I iklabishi ungakwazi ukwengeza spice kancane futhi ibila kuthatha imizuzu engaba ngamashumi amathathu, ukwengeza amanzi kancane noma umhluzi.

Ngesikhathi esifanayo, ungaqala sauce. Ngeke kudingeke ukuba gcoba ngaphambi bayobhaka veprevo kwedolo. Indlela sokulungiselela yayo ilula ngokwanele. Udinga uhlanganise lwesinaphi uju, futhi ungakwazi ukwengeza umhluzi kancane ukuze uthole ukungaguquguquki oyifunayo.

baking

Uma shank iphekwe on baking dish ukusabalala iklabishi iyisitshulu, phezu okuyinto babeka inyama. Iqupha ke ezigcotshwe sauce bese efakwa kuhhavini, okuyinto lishise degrees 160. kamuva Imizuzu eyishumi nanhlanu unyawo nabokhulumile, kanye iklabishi kwakudalwa. Zonke futhi uthele sauce ubhake imizuzu amabili. Ngemva kwalokhu isidlo zisakazwa ipuleti futhi wakhonza etafuleni.