Indlela ukupheka ikhukhamba anosawoti ukudla okusheshayo

ukhukhamba anosawoti ukudla okusheshayo akhuleka ngabaningi. Ezinoshukela, kanye pupyrchatoy nokunwebeka isikhumba, iphunga amakhambi nesweli kukhona ephelele amazambane ecubuziwe. Kunengqondo isidlo esilula - ikhukhamba anosawoti ukudla okusheshayo, kodwa yeka ukuthi lelo okumnandi!

Ukhukhamba in iphasela

Kungcono ukuthatha izithelo ezincane -. Hhayi ezingaphezu kuka-15 cm Basuke wageza, uthathe 4 izicucu futhi wafaka isikhwama. Nalokho elachithwa isipuni sikasawoti (e ikhilo ikhukhamba), ukubeka horseradish ishidi obuphelele 40 amasentimitha, dill kwegatsha nge isambulela kanye clove ezintathu garlic ehlutshiwe asikiwe ibe izingxenye 2. Iphakheji uthayi ukuze wahlala emoyeni anikine izikhathi eziningana ngokulinganayo prosolilis ukhukhamba. Khona-ke ubekwa efrijini futhi kwamahora ambalwa anosawoti ukhukhamba ukudla okusheshayo uzolunga.

Ukhukhamba namahlamvu currant:

Ukuze amanzi okugqumisa kubo kule iresiphi udinga ukulungiselela: ikhilogremu lezi imifino, 4 clove sikagalikhi, a amahlumela ambalwa imbewu dill, 10 amahlamvu currant, 6 amaqabunga cherry, indwangu enkulu horseradish, pepper, isipuni ushukela nosawoti kabili. Ukhukhamba wageza, ukusikiwa nge izinjongo zabo nhlangothi zombili futhi ezibekwe phezu uhhafu ongezansi epanini ezijulile. Top isigamu ukubeka isinongo ½ horseradish ishidi, 3 amashidi cherry kanye kabili currant eshiya peppercorns ambalwa kanye pair of ugarliki, ehlutshiwe aba nguhhafu. Sabalalisa amaqabunga asele ukhukhamba, phezu - izinsalela pepper green nesweli, ikhava ishidi workpiece horseradish.

Endaweni ehlukile, ukulungiselela brine ukugcwalisa - ubilise ilitha lamanzi, kanjalo kukho usawoti kanye noshukela. Thela siphelile ukhukhamba uketshezi, phisa ukuthela kwamahora ambalwa ekamelweni lokushisa abese kuvuna yokugcina e nesiqandisi. Okunjalo ukhukhamba anosawoti ukudla okusheshayo uzolunga, kodwa uma kwamahora ambalwa ukuba ngibanike ebusuku real bayoba tastier okuningi.

ukhukhamba anosawoti yasebhange nokudayisa ukudla okungabizi.

Ukupheka kubo udinga ukuthatha amakhilogramu izithelo, 2 amahlumela ngesikele sokuthena of imbewu dill, indwangu enkulu horseradish 6 amahlamvu currant, 3 clove garlic kanye nosawoti. Jar egcwele 2/3 ikhukhamba, fennel Ivala ngezikhawu, garlic ehlutshiwe, currants kanye horseradish. Ngokuba ukulungiswa izithelo ezincane efanelekayo kungcono - bephathwa ngokushesha futhi prosolyatsya. Lungiselela brine: 0.5 amalitha amanzi kanye 2.5 st. nezinkezo kasawoti. Lapho siphela, umkhiqizo okuholela ugcwele ku ikhukhamba yasebhange ukuze wanyamalala ngaphansi kwamanzi. Vala lid (kungaba plastic) futhi ushiye for usuku egumbini. ukhukhamba Ready agcinwe kule esiqandisini.

ukhukhamba anosawoti: kadokotela ukudla okusheshayo nge Tarragon

Per kilogram of nezithelo ezintsha ukuthatha sprig of Tarragon, dill ezimbili zembewu, 8 clove sikagalikhi, 4-5 amaqabunga cherry kanye currants kanye, indwangu enkulu horseradish, no 1.5 spoon elikhulu usawoti. Ukhukhamba wageza ofakwe amanzi amahora ambalwa, nginqume izinjongo zabo. Wabekeni embizeni, iyunifomu kuvuleke imifino, ugarliki. Pour konke ilitha lamanzi, lapho isipuni pre-yahlakazeka usawoti kwesokunxele cwilisa kuze ngomumo.

Enye Tarragon iresiphi kanye bay leaf

Izithako kg yamakhukhamba, izindikimba ezimbili imbewu dill, 2 futhi cherry umfire leaf, indwangu enkulu horseradish currant amahlamvu, Tarragon sprig, ezincane (2-3 cm) pod upelepele obomvu, 8 PC. emnyama, ugarliki futhi 6 3 enkulu nezinkezo nosawoti kanye slide ezincane. Bahlanza ngamakhambi fresh, garlic, mahhala kusukela husk. ukhukhamba amancane futhi wageza futhi wabeka phansi indishi ezijulile noma pan, kushintshana kubo ne isithokelo. Ngo litre amanzi ashisayo ziyoncibilika bese uthele usawoti etholwe zonke izithako nge isixazululo. Kumi esiqongweni sezindawo pan embozwe ipuleti noma isivalo ukuze ukhukhamba babe ngokuphelele brine. Umthamo ukubeka kule esiqandisini ubusuku.

Ekuseni izokuba mibi kubo kusuka imbala bese uthathe izindandatho.