Indlela ukupheka inkukhu Kiev kahle

<- @page {usayizi: 21cm 29.7cm ;! margin: 2cm} P {imajini-ngezansi: 0.21cm} ->

Inkukhu Kiev - isidlo ekhishini kwinkulumo yokuqala yentandokazi yethu emangalisayo nokunye. It kungabonakala itafula elivamile, futhi endaweni yokudlela ezinhle. Futhi uwayehlalise ukwazi indlela apheke Kiev inkukhu ekhaya zabo futhi izivakashi.

Uma ezichaza Inkukhu Kiev Imibandela, it is breaded futhi ijulile-inkukhu ethosiwe webele nge zihambisana wakhe in ibhotela. Wamabele inyama ngenkathi kuvela namanzi, ithenda kanye ngempela ezomile.

Umsuka izitsha bese, indlela ukupheka Burgers e Kiev ayilahlekelwa izinguqulo eziningana. Kuthathwa okwazalelwa kuyo France neRussia, futhi Melika. Kodwa Burger, njengoba sazi ukuthi, labonakala okokuqala okulungiselelwe ekhatsi Kiev, a restaurateur owaziwa, yingakho igama layo. Ezikhathini zaseSoviet, inkukhu Kiev kwakubhekwa njengesibusiso uju futhi kwaba esinye eqolo yokudlela ukudla. Kancane kancane cutlet yaphenduka evamile yansuku zonke enkantini ubese wathengiswa abe umkhiqizo Lesisemkhatsini.

Kubonakala sengathi ukupheka inkukhu Kiev akunzima, kodwa uma ulandela yonke imithetho, ngokuqondene zonke ubuhlakani, kuvela ukuthi kuba kunalokho enzima. Ngalezo zinsuku, uma lokhu dish kwaba corona zokudlela eziningi zaseSoviet, kuphela okwehlela labapheki onekhono ukwazi indlela apheke Kiev inkukhu ngendlela efanele, futhi akubona bonke abapheki ukwazi indlela yokukwenza.

Lokhu inkukhu Kiev ilungiselela ngempela ne amathambo kusukela iphiko, ngakho-ke kubalulekile ukuba usike webele inkukhu. Burgers ezimbili kuphela kungavela eyodwa inkukhu.

inkukhu Okokuqala wageza obsushivayut futhi asuswe isikhumba webele. Khona-ke, i-ummese imbobo kanye izimbambo nesifuba ahlukaniswa kanye izingxenye ehlombe wamaphiko. Izingxenye engenhla wamaphiko bafa ngommese ngesikhathi kugoqwa. Ukuhlala ne ithambo webele bahlanza of inyama. Inkukhu webele ahlukaniswa ngokuphelele kusukela inkukhu. Ngokulandelayo, i webele imbobo nhlangothi zombili eduze ithambo keel zihlukanise amathambo uqwanga inyama. Ngakho isifuba sehlukaniswe nezibopho ezimbili ezinkulu ne amathambo amaphiko amabili amancane. Ngo nezibopho elincane kumelwe kususwe imisipha. Umucu ne amathambo imbobo endleleni, ngakho ungakwazi uyivule efana incwadi. Khona-ke ukubeka nezibopho phakathi ezimbili zamatshe ifilimu ukudla futhi ulwe. Nge umucu encane ukwenza okufanayo. Njengoba inkukhu ngempela ithenda, ukushaya kufanele kube qaphela ukuba aphule. ithambo Joint endaweni nge uxhumano, kumele ayonquma nezibopho, noma inyama kule ndawo izovuleka Soggy.

Manje, indlela ukupheka inkukhu Kiev, okungukuthi, ukugcwalisa kubo. Ukuze wenze lokhu, thatha i-bhotela, uyibambe kancane ezingeni lokushisa elilingana ukwakha izingcezu oblong wazibeka efrijini ukuze babe eziqinile. Khona-ke wabeka amafutha ezinkulu umucu, tenderloin, ikhava, ukuvala uwoyela kuzo zonke izinhlangothi inyama, nika cutlet ipheya ukuma. Cutlet umqulu ufulawa noma breadcrumbs, aligcobhoze e iqanda, kancane washaywa usawoti, waphinda Roll kule breadcrumbs futhi - e iqanda futhi - ku breadcrumbs ukuthola double breading ukudla okuqinileyo hhayi ayevumela. Imigodi cutlet akufanele kube, ukuze amafutha akusho aphume.

Ngakho, indlela Fry Burgers e Kiev? Lungiselela ukuthosa kwamafrakshini alinganayo isilwane futhi amafutha yemifino ngesikhathi lokushisa ngu-180. Wehlisa ke chops gazinga cishe imizuzu emihlanu. Ngokulandelayo, ubasuse amanoni ukuthosa nendawo kuhhavini at degree angaba ngu-250 imizuzu eyisikhombisa.

Namuhla ukupheka inkukhu Kiev kakhulu lula. Ngo izindlela eziningi ekutshela indlela yokwenza Burgers e Kiev pitted. Kulokhu, lonke inkukhu ayidingeki ngokuphelele, kungenzeka ukuthenga kuphela webele. Ngaphezu kwalokho, webele broiler izinkukhu mkhulu kangangokuba siyeza kuzo, hhayi ezimbili, kodwa patties ezine. Uma iresiphi for the eyodwa classical ngokugcwalisa esetshenziswa ibhotela, kwezinye embodiments, amafutha kungenziwa esenezela amakhambi, garlic, amakhowe, ushizi noma amaqanda isikhuphasha. Cutlet wakhonza dish side of amazambane, irayisi, imifino.

Bon appétit!