Ukudla kanye iziphuzoZokupheka

Indlela ukupheka inkukhu kuhhavini?

Inkukhu Inyama ngesisa kakhulu futhi esihlwabusayo. Isetshenziselwa labapheki emhlabeni wonke. Kuthathwa elula ukwenza futhi ngesikhathi Ukudla efanayo. Nokho, kukhona ezithakazelisayo nakakhulu isidlo lokhu inyama - inkukhu nge imifino kuhhavini. Iqiniso liwukuthi asetshenziselwa ekuwulungiseleleni izinkukhu abasha, engewona nokho mnene kuphela isakhiwo, kodwa futhi namanzi kakhulu, ngokungafani kuya inkukhu evamile.

izithako

Ukulungisa ukudla uzodinga:

- izinkukhu - 2 PC.

- ukhilimu omuncu;

- inkukhu fat;

- Horseradish (mhlawumbe cream);

- Garlic - 2 clove;

- usawoti;

- Capers;

- utamatisi unama;

- pre - 1 kg;

- emnyama.

Ilungiselela yenkukhu

Ukuze inkukhu kuhhavini lonke propeksya kahle, kubalulekile ukulungiselela kahle. Ekuqaleni, inkukhu aphathwe ngokucophelela kwi umlilo evulekile ukuqeda izinsalela izimpaphe. Khona it is kahle wageza futhi bavunyelwe ukuba ome. Ngemva kwalokho, isikhumba okwenza sebeziqhumbuza ezincane ukufinyelela inyama ngaphansi.

Okulandelayo, ukukuthinta inyoni ngosawoti bese uyinika phisa kancane. Khona-ke bakuthinte ngokucophelela pepper kanye tuck ngaphansi kwesikhumba inkukhu fat. Ngakho izinkukhu kuhhavini Kuyophumela ethubeni namanzi futhi kuyodingeka ukunambitheka owengeziwe.

marinade

Ukuze kulungiswe usimende ezinhle elalizoba sauce kakhulu bafanele bahlanganise ukhilimu omuncu, horseradish, garlic, badabula masher, futhi utamatisi unama. Lokhu marinade ukukuthinta ngokucophelela inyoni bese uyinika yenza for isigamu sehora.

laying

Uma inkukhu kulolo ketshezi, kubalulekile ukuthi alahle amazambane, okuyinto uthathe cubes ezincane, futhi Capers. Kulokhu, imifino kufanele kube kancane usawoti le kanye pepper. Kuleli qophelo, ungakwazi ukwengeza nezinye izinongo ezokwenza ukuze inkukhu kuhhavini iphenduke wobuciko real Culinary. Nokho, kufanele sibe olunembile ukunambitheka abukhali futhi nephunga awazange ayiphule ukubaluleka lokhu dish kweqiniso.

baking

Ngemva zicwiliswe inyoni Futhi njengoba, kufanele zihambisana ucwecwe. Kulokhu, inkukhu ngayinye zihlobene ngokwehlukile. Base zafakwa kuhovini-evuthayo. Lungiselela inkukhu kuhhavini at degree angu-160 imizuzu amathathu. Ngemva kwalokho, baqala ukwandisa futhi udinga enye imizuzu engu-15 ukuze uthole brown yegolide. Futhi ngale ndlela ukuqeda umswakama yangaphakathi e nemifino dogotavlivaya kubo. Lapho inyoni iphekwe, wayimboza ipuleti ehlukile, ethela sauce esisele.

okuphakelayo

Ukuze itafula izinkukhu, kuphekwe kuhhavini, ababebakhonza ipuleti kwahlukana ngokuphelele. Khona-ke esikwa futhi athathe imifino, ezizosebenza njengendlela dish side. Uma wayefisa, angase indawo nokunye okufana nokolweni, kodwa ngaphambi kokuba ibekwe ngaphakathi inyoni kufanele kancane ethosiwe epanini, kuze kwezintathawe eziphansi kwekhanzi umsindo. Futhi kufanelekile enhle nelayisi, kodwa kungcono ubilise ngokwehlukana.

Lokhu dish wakhonza hot njengoba nje nengaphakathi. Nokho, ngisho kubanda, kukhona i ukunambitheka kakhulu. Ukuze amaphuphu newayini elibomvu ephelele, kanye iziphuzo namandla. Njengoba sauce okungcono kakhulu esinakho iwukusebenzisa Curries umhluzi esekelwe noma uphayinaphu.

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