Indlela ukupheka inkukhu umhluzi?

Homemade inkukhu umhluzi abathandwa abadala kanye nezingane. Kodwa akubona bonke besifazane nikwazi ukupheka isobho ukuthi wayengumuntu okunomsoco futhi elimnandi. Yilokhu uzobe okuxoxwe ngazo kulesi sihloko.

Ukulungisa umhluzi isobho esetshenziswa goose, amakalikuni, amadada, inkukhu kanye inyama yangaphakathi. Uma ungathanda ukwenza umhluzi ecacile noma jelly for aspic, omunye umhlabeleli kuyoba inkukhu kanye turkey inyama. Ngesisekelo isobho eziningi ukhonza okuzenzela inkukhu umhluzi (akukho broiler). Abantu abaningi bayazibuza ukuthi ukupheka inkukhu umhluzi? Konke kuncike okukhethayo inyama. Ngokwesibonelo, isobho ukupheka inqubo yenkukhu lide kakhulu. Kulokhu, ukubila kungathatha 1, 5 kuya ku-3 amahora. Kodwa broiler izinkukhu okuphekwe isheshe - ihora. Indlela ukupheka isobho? Okokuqala sidinga ukulungisa inyama. Ungathatha lonke inkukhu noma uthathe yizicucu.

Ukuphendula umbuzo sendlela ukupheka umhluzi, thina uhlu izithako:

• 1.2 L yamanzi (200 ml abekwa ethumbeni-off ngesikhatsi ukupheka);
• 400-600 g inkukhu inyama namathambo (inkukhu kulapho, umhluzi ngeke ukujula);
• 20-30 g parsley, kwesigamu anyanisi kanye izaqathe;
• peppercorns, usawoti;
• uma uya ukupheka yonke inkukhu, amanzi kumele kuthathwe izikhathi 2 ezingaphezu kuka isidumbu ukala. Kumele ngokugcwele kwamanzi emanzini.

Manje, ake usitshele kabanzi mayelana nokuthi ukupheka isobho.

Ngaphambi kokuba uqale ukupheka inkukhu ngikugeze kahle kanye nokuhlola eduze. Uma uthola iziphunzi uphaphe, uzisuse. Ungakwenza nge udlawana.

Kunconywe ukuthi ukonakalisa isidumbu phezu ithoshi umlilo, bese ugeze khona futhi.

Uma ukupheka inkukhu ngokuphelele, zama ukulolonga pokompaktnee isidumbu. Lokhu kuzovumela uginindela ukuze alondoloze juiciness futhi ukunambitheka omuhle. Uma unesithakazelo kuphela eliphezulu isobho kanye isidumbu lenyoni, ungenawo uyalwazisa ngempela, ungakwazi usike inkukhu zibe yizicucu phambi ebathumela pan. Ngakho umhluzi iphekwe isheshe.

Njengoba kushiwo ngaphambili, amanzi kuso kufanele kube izikhathi 2 isisindo inkukhu. Ukulungisa isobho ngokugcwalisa zisebenzisa umhluzi kancane kanzulu, futhi uzamcolo, amasobho ecacile - kanzulu xaxa.

Indlela ukupheka inkukhu umhluzi? Kanye nalo lonke umhluzi. Okokuqala udinga ukubeka inkukhu ebhodweni uligcwalise ngamanzi abandayo. Sabeka phezu plate futhi imenze ethumbeni. Sabe inciphise umlilo, ukuze ukwazi ususe Foam kalula. Ezikubambayo lid ukupheka umhluzi kuze kuphekwe.

Anyanisi kanye izaqathi senzelwe umhluzi, akudingekile ukuba ensundu. Badinga ukungezwa emva uhlanzekile futhi iluhlaza ngokuphelele.

Uma ukupheka isobho ngokugcwalisa isobho, awukwazi uyifaka usawoti kanye izinongo.

Usawoti kanye pepper isobho kungaba uma eniyobakhonza ke njengoba isidlo esihlukile. Kodwa ukusetshenziswa bay leaf kungcono kakhulu ukuba siyeke, ngoba ukunambitheka inkukhu ke ungeme. Izinongo kufanele ukungezwa umhluzi cishe imizuzu engu-5-10 ukuqedela ekuzimiseleni kwakhe.

Into esemqoka - Ungeqisi it ne izithasiselo elimnandi. Isibalo sawo kufanele kube ngokulinganisela. Iphunga lokusanhlamvu turkey kanye inkukhu ngokwawo ibuthaka, futhi aromatization ekulungiseleleni umhluzi izimpande kalula ukumbulala.