Salmon Pink e cream sauce: Ungadliwa for kuhovini Multivarki

salmon Pink e cream sauce - kungcono isidlo enhle ukuthi kungenziwa kuphekwe ngezinsuku zeviki, futhi amaholide. Ngenxa inqubo wokulungiselela izinhlanzi njalo kuvela namanzi futhi ezihlwabusayo kakhulu.

salmon Pink e cream sauce, ephekwe eziko

Uma ufuna indlela yini wome le nhlanzi yizicukuthwane ke sinake iresiphi yethu. Ako Mint nesweli ukudala inhlanganisela eliyingqayizivele ukuthi uyohlale ekhunjulwa by izivakashi zakho.

izithako:

• Pink salmon steaks - eziyishumi.
• Cream - two-thirds ingilazi.
• Garlic - clove ezine.
• Mint, usawoti kanye noshukela - ukunambitha.

Indlela ukupheka salmon pink e cream sauce? Impendulo yalo mbuzo, uzofunda kusukela imiyalelo elandelayo:

• Eneqhwa steaks bazigcobe nenye usawoti kanye noshukela.
• Fry izinhlanzi epanini kuze brown golden.
• Esikhathini isitsha blender, uthele ukhilimu, ugarliki kanti amacembe Mint fresh. imikhiqizo Crush.
• Beka ama-salmon pink bhaka nigcwalise steaks nge garlic sauce.

Bhaka isidlo imizuzu engu-20 kuze kuphekwe.

salmon Pink e lwesinaphi cream sauce

Indlela yakudala salmon kufanele kube umndeni ngamunye. Ngakho-ke, sifuna ukuhlanganyela nawe izimfihlo sokudla okwehla esiphundu.

Imikhiqizo kwesokudla:

• salmon Pink (nezibopho) - 800 amagremu.
• Cream - 300 amagremu.
• Izinongo usawoti - ukunambitha.
• Imifino - omunye umqulu.
• Mustard - wezipuni ezintathu.
• amafutha zemifino.

Umucu salmon a sauce alube okuphekwe kakhulu ukumane:

• Ukuze uqale, ukusika izinhlanzi zibe izingxenye izicucu.
• Hlanganisa ukhilimu ngamakhambi le oqoshiwe, lwesinaphi, upelepele obomvu kanye black, nosawoti.
• Beka izinhlanzi izingcezu esitsheni baking eduze ngangokunokwenzeka komunye nomunye, bese uthele sauce. Ukuze ukunambitheka ungakwazi ukwengeza iqabunga bay futhi ambalwa uphizi allspice.

Baked izinhlanzi angabacwasi ngokushesha - kungakapheli imizuzu 20, sizokwazi ukusebenzisa etafuleni. Hlela tincetu on ipuleti, uthele usoso ukhilimu uhlobise nge amahlumela ngesikele sokuthena of dill fresh.

salmon Pink e ukhilimu sauce multivarka

Ngosizo yesimanje ekhishini lisebenze ungalungisa namanzi futhi ithenda kakhulu ukudla. Ungadliwa kusukela salmon ngokuvamile ezihilela ukusetshenziswa kuhhavini, kodwa sincoma ukuthi usebenzise multivarka. Yini imikhiqizo uzodinga kulokhu? Nasi uhlu olufushane:

• Omunye kilogram of salmon.
• 400 ml ukhilimu.
• anyanisi ababili.
• utamatisi ababili.
• Omunye bell pepper.
• 50 amagremu of ushizi.
• Isipuni samafutha zemifino.
• Isipuni sikasawoti.
• Amabili Eluma ka emnyama.
• Ababili amathisipuni kalamula.

Indlela ukulungiselela salmon a sauce alube e multivarka:

• inhlanzi Ukuncibilika, ukuwuhlanza futhi uthathe tincetu.
• Bow ezihlanzekile, uthathe izindandatho mncane futhi gazinga ku phansi isitsha Multivarki.
• Ngemva kwemizuzu embalwa bethandazile walala salmon pink, uwafake utamatisi lisikiwe, futhi sibe yimichilo pepper.
• Hlanganisa ukhilimu ne yashizi ushizi, usawoti kanye izinongo.

Thela sauce izinhlanzi bese upheka imizuzu 40 "Baking".

salmon Pink ngaphansi alube alimondi sauce

Lokhu dish behlezi kahle irayisi abilisiwe, okuyinto ibhalwe ngendlela ekhethekile.

izithako:

• Umucu izinhlanzi obomvu - 600 amagremu.
• Ama-alimondi - 300 amagremu.
• irayisi abilisiwe - ingilazi eyodwa.
• Leek - 50 amagremu.
• Isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa - one piece.
• Mushrooms - izingcezu ezinhlanu.
• Garlic - omunye clove.
• Amafutha omnqumo.
• Kalamula - isipuni.
• Lemon ikhasi.
• 10% ukhilimu - 200 ml.
• ushizi Hard - 50 amagremu.
• Salt, dill kanye emnyama.

готовится так: salmon Pink e cream sauce, ephekwe eziko, uzilungiselele kanje:

• Sika tincetu fillet ke bazigcobe usawoti kanye pepper, kalamula Ukukhemezela fafaza ikhasi. Shiya izinhlanzi ukuba marinate ingxenye yesine ihora.
• Khona-ke wenze imbobo e ucezu ngalunye ukuze akha "ephaketheni". Wabekeni abe alimondi oqoshiwe. Ungakhohlwa ukushiya ezinye nuts ngoba sauce.
• Pink salmon Bhaka kuhhavini ngaphansi hlupha kuze kwenziwe.
• Nakuba ukulungiselela inhlanzi, ukupheka dish side. gazinga Okokuqala emafutheni zemifino amaqhafuqhafu oqoshiwe nesweli, leek ke oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye amakhowe Diced.
• imikhiqizo Broil, ungakhohlwa shukuma them njalo.
• Thela pan abilisiwe irayisi futhi uthele 100 ml ukhilimu. Engeza ukunambitha pepper kanye nosawoti.
• Lapho uketshezi cishe ayahwamuka, engeza isiqingatha pan ushizi yashizi. Hlanganisa imikhiqizo futhi bawasuse ebhodini.
• It uhlala ukwenza usoso. Ukuze wenze lokhu, uthele ukhilimu esisele epanini ahlanzekile, engeza ushizi, alimondi oqoshiwe kanye lalamula elikhuhluziwe kancane. Engeza izinongo ukunambitha kanye nosawoti. Beka izitsha esitofwini futhi ikujabulise elikuqukethe.

Beka ama-salmon pink nelayisi on ipuleti, bese uthele usoso uhlobise nge imikhiqizo amakhambi fresh.

salmon Pink eyodla e multivarka

ukunambitheka Rich lokhu isidlo bayokwazisa kokubili abadala kanye nezingane.

imikhiqizo:

• Umucu izinhlanzi obomvu - 700 amagremu.
• Garlic - tincetu ezimbili.
• Onion - ezintathu.
• Cream (10-12%) - 400 ml.
• Salt.
• Butter - 100 amagremu.
• Emnyama.

salmon Pink e ukhilimu sauce multivarka ukulungiselela ngokushesha futhi kalula:

• Vula idivayisi "ukuthosa" Imodi ancibilike ke in ibhotela.
• Bow ezihlanzekile, uthathe izindandatho uhhafu bese upheka kuze kube yilapho ithenda. Engeza ke nesweli oqoshiwe futhi upheke enye imifino ngomzuzu. Ngemva kwalokhu shift ukuba ipuleti.
• Nezibopho uthathe izingxenye (isikhumba akufanele zisuswe), ngiyibeke phezu phansi endishini. Lapho inyama uphendulela white, ujike salmon pink nendawo eluhlangotsini le zazharki spoon ngamunye.
• Thela ukhilimu izinhlanzi sekuqala ukufudumala kanye ukupheka isidlo imizuzu eyishumi. Lapho sauce sikhula, inkathi ngosawoti kanye pepper isidlo.

Vala iyunithi noma wakufaka imodi "Ukushisa". Vala multivarku lid ake isidlo uhlale ngekota yehora.

Fish nge imifino kanye cream sauce

I engavamile walesi dish ukuthi ukhonza njengelungu isidlo abandayo. Ukuze wenze lokho, uzodinga:

• salmon Pink - 700 amagremu.
• iwayini elomile emhlophe - ingilazi eyodwa.
• Amaqanda izikhupha - ezintathu.
• Cream - 100 ml.
• Isitashi - ithisipuni elilodwa.
• Sorrel - omunye umqulu.
• Dill, kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi, parsley, chives, Basil - lapho kugamanxa ugongolo.
• Kalamula yemifino uwoyela - wezipuni ezintathu.
• Izinongo usawoti - ukunambitha.

iresiphi:

• Imifino ugeze, nquma gazinga emafutheni zemifino.
• Thela pan ingilazi yewayini wakufaka izinhlanzi wakhe.
• Engeza usawoti kanye izinongo. Pink salmon ibila kuze ithenda phezu ukushisa low.
• Ukulungisa sauce, ukuxhuma ukhilimu, amaqanda izikhupha kanye isitashi. Hlanganisa imikhiqizo kalamula wazigqokisa ukushisa low.
• Lapho sauce uye uqweqwe, uthele phezu kwawo izinhlanzi kanye uwulethe ngamathumba.

Kokuqendwa cool isidlo uphake.

isiphetho

Ungadliwa salmon pink zinhle ngoba ingasetshenziswa phakathi nezinsuku kanye namaholide. Futhi uma ukupheka izinhlanzi a sauce alube, ongayifinyelela ukunambitheka ephelele. Ungesabi ukuba ulinge izithako, engeza iresiphi ajwayelekile izithako fresh, amakhambi nezinongo. Ngokushesha uzothola inhlanganisela umhlabeleli, ne-salmon esethinini namanzi kuyoba okukhethekile yakho.