Khekhe ne mascarpone

Ukusebenzisa ushizi elithambile, ingalungiswa e uphudingi eziningi esiphundu, kuhlanganise khekhe ne mascarpone. Indlela ngokuvamile kuhilela amakhukhi ezifana "weJubili" noma "Baked ubisi", kodwa akusho lokho ngempela. Kuba lukhuni kakhulu uma isidlo njengabantwana.

Khekhe ne mascarpone

Grind ku imvuthu 250g amakhukhi "weJubili" u hlanganise 125g we bhotela. Phansi ithini baking walala ucwecwe futhi ungqimba isakazwa nombala. Beka efrijini kuze kuphele isigamu sehora.

Endishini wafaka 180g ukhilimu omuncu, amaqanda 3, ushukela 220g, beat nge mixer. Thela ijusi lukalamula futhi 10G of lemon ikhasi, bese, ibangele njalo, 360g we mascarpone ushizi kanye Philadelphia efanayo. Lapho mass emoyeni kuba, awubeka ikhekhe we khekhe nendawo kuhhavini ihora. Khona-ke ukuvala igesi, umnyango kuhhavini kancane ivulekele kuphole khekhe. Ngemva kwamahora angu-2 ukuze uyisuse ku esiqandisini. Uma ngokuphelele selehlile uthathe tincetu uhlobise nge izithelo, izithelo kanye ushokoledi ogayiwe.

Khekhe ne mascarpone okuzenzela

Lungiselela noshizi we mascarpone: ukuhambisa gauze baba, uthele ke 1350g amafutha ukhilimu omuncu bayigubungele nge lid. Beka amahora 10 esiqandisini ngokweqile uketshezi ingilazi.

Grind in a blender 400g amakhukhi "Baked ubisi." I chips okuholela ukubeka iphakethe ibhotela uhlanganise uwoyela. Beka le ngxube kwifomu ukuthi kwasakazwa phezu phansi futhi uhlangothi, ukwakha isisekelo. Beka kuhhavini imizuzu engu-10, ukuze loma. Cool. Hlanganisa mixer ngesivinini aphansi (ukugwema Bubbles kwakhiwa kusukela emoyeni) ndawonye vanilla, 150g lukashukela, ukhilimu ushizi okubangelwa kancane kancane kwalokho 150 ml ukhilimu futhi amaqanda 3.

Thela izaqheqhe ku kumila khekhe wafaka ifomu esitsheni emikhulu ngamanzi. Lashizi ayifake kuhhavini for isigamu sehora. Cool ke ngehora elilodwa ezingeni lokushisa elilingana wayesezibeka 4 amahora ku esiqandisini. Sika tincetu futhi uthele phezu ushokoledi.

Khekhe ne ricotta

cocoa 30g powder ziyoncibilika amanzi ashisayo. Engeza 40g ibhotela vanilla, isiyaluyalu futhi epholile. Endishini, beat nge mixer 6 izikhupha amaqanda futhi 100g kashukela. Hlanganisa konke ndawonye. Beka 35g alimondi oqoshiwe. Beat kwenye amaprotheni isitsha amaqanda 6 nge 30g ushukela. Faka mass ushokoledi ngezigaba, ibangele ngobumnene. Inhlama okuholela is ngokulinganayo uthele kuso, i-isikhumba wabeka wafaka Bhaka. Cool ikhekhe bese ususa isikhumba sakhe. Sika indandatho zensimbi emibuthanweni bhisikidi futhi sibeke eceleni kwabo.

Beka imizuzu engu-15 kule esiqandisini isitsha esingenalutho. Khona-ke uthele futhi yenza ukhilimu 600ml, kancane kancane ngilale 20g lukashukela. Beka zibe imbala. Beat 250g ricotta nge 35g ushukela oluyimpuphu kanye vanilla. Fake nquma a strawberry ambalwa. Hlanganisa ukhilimu, ricotta kanye strawberry.

Mugs Biscuit zifakwe emasongweni metal. 200g strawberry usike lengthwise zibe izingxenye ezimbili bafakwa iringi ukusika odongeni. Top ukhilimu lahlani esiqandisini ubusuku. Ekuseni ukususa izindandatho ufafaze ushokoledi chips dessert.

Khekhe ne mascarpone futhi ukhilimu ushizi

Ukusebenzisa ngesihlungo Sula izaqheqhe 700g exutshwe 5 izikhupha, vanilla ushukela 250g we mascarpone. Beat nge mixer kanye lezi izithako eceleni 5 multistakanom amaprotheni noshukela. I amaprotheni abese kancane sibhebhezela, uthele mass curd.

Grind iphakethe amabhisikidi "weJubili" futhi 100g hazelnuts, exutshwe 80G se ibhotela esithambile. Thola izisekelo khekhe ukuze ayifake epanini Multivarki. Beka ukugcwaliswa phezulu. Ngemuva kwemizuzu engu-65, setha "baking" Imodi.

Khona-ke imizuzu 20 ngaphansi lid ukumelana multivarka. Cool kanye nekhava ne ucwecwe. Beka in the esiqandisini.

Susa elikhuhluziwe kusuka amawolintshi 2 kanye Chop. Amawolintshi Engenawo Umbala uthathe izindandatho. Epanini uthele 40g yamanzi, ukubeka ushukela elikhuhluziwe multistakan. I isiraphu okuholela yeka amawolintshi imizuzu embalwa. Nyakazisa pan emasongweni zambozwa ngokuphelele isiraphu. Khona-ke wawabeka phezu hlupha ukuze ingilazi uketshezi ngokweqile. Hlobisa khekhe ne mascarpone orange amasongo isiraphu.