Ukudla nokuphuzaAmathiphu wokupheka

Angazi kanjani ukupheka pasta? Qinisekisa ukuthi kulula!

Ekukhunjweni kwe-paste, i-Italy iyakhumbula ngokushesha. Kunezindlela zokupheka eziyinkulungwane zalesi sidlo. Leli lizwe lapho bekwazi khona ukupheka i-pasta, ngakho-ke kulula kakhulu ukuthi lihle futhi liwusizo. Masiphinde sihambe ezweni lokuthokozisa eCitinary futhi sifunde indlela yokulungisa i-pasta, iphunga elimnandi, ithenda futhi okumnandi okumnandi ...

Indlela yokupheka unamathisela we-carbonara

Esinye sezidlo ezithandwa kakhulu e-Italy yi- paste ye-Carbonara. Igama layo livela emsongweni waseCarbonara, osikiwe nge-spaghetti. Le recipe inemfihlo eyodwa eyenza lokhu kudla kube mnandi kakhulu futhi kuhlanjululwe. Kodwa sizoxoxa mayelana nendlela yokupheka i-pasta ukuze incibilike emlonyeni wakho, kamuva. Futhi manje sizofunda izithako ezidingekayo zokulungiselela ukunamathiswa kwe- carbonara. Sidinga izikhupha ezimbili, ama-250 amagremu ama-pancetta (i-fat brisket), isigamu se kilogram ye-spaghetti, ama-gramu angu-200 we-pecorino ushizi, isipuni esisodwa samafutha, umnqumo noma i-sunflower, pepper, izinongo kanye nosawoti ukunambitha.

Futhi manje mayelana nemfihlo eyinhloko. Okusemqoka ukunambitheka okungavamile kanye nokuthungwa okungajwayelekile kwe-paste ukuthi i-spaghetti kanye ne-sauce kufanele ihlanganiswe ndawonye ngenkathi i-pasta ishisa kakhulu, ukuze isiphuzi sithinte ukushisa kusuka ku-spaghetti eshisayo futhi ifike kulungele. Kulokhu, kubalulekile ukuthi ubale ngokufanele isikhathi sokupheka, kokubili i-pasta ne-sauce, ukuze ukwazi ukuhlanganisa konke lokhu ngesikhathi esifanele.

Ake siqale nge-sauce. Siphalaza ngamafutha epanini elitshisayo, ikakhulukazi amafutha omnqumo, kodwa uma engekho, ubhekilanga luzokwenza, futhi uthele i-pancetta. Fry kancane bese uhamba kanye namafutha abiwe esitsheni. Siphinde sengeze izikhumba, ushizi ogayiwe, pepper, usawoti kanye namanzi amancane epanini, lapho kudliwa khona i-pasta. Konke kuxutshwe kahle.

Ngesikhathi esifanayo kubalulekile ukubilisa i-spaghetti njengoba kuboniswe kuphakheji. Kubaluleke kakhulu ukubala isikhathi sokupheka, njengoba lokhu kuzokwenzela ukuthi isidlo sakho sizophumelela noma cha. I-spaghetti ngokuvamile iphekwe imizuzu engaba ngu-10. I-pasta eyenziwe efundwayo ayidingi ukugeza okungaphezulu ngamanzi, njengoba kufanele ukuthi ashise kakhulu ngangokunokwenzeka. I-spaghetti ekulungele enezipuni ezimbili ngokushesha ifakwa esitsheni nge-sauce, mix and cover with a lid. Kusukela ekushiseni okuvela ku-pasta, ushizi uyancibilika futhi amaqanda aqanda. Isitsha sibonisa ukuthi sinethenda futhi sinomsoco. Khonza iphasika le-carbonara etafuleni kuphela kwifomu elishisayo ukuze ulondoloze izakhiwo zalo zangempela.

Indlela yokulungisa i-pasta nge-Bolognese

Kunezinhlobo ezimbili zokupheka le dish. Namuhla sizocabangela eyodwa kuphela, iresiphi yakudala yokupheka ukunamathisela kwe-Bolognese. Lesi sidlo sithatha izithako ezihlukahlukene kakhulu, okwenza i-pasta ibe nenhle futhi inomsoco. Sizodinga:

- isigamu kilogram yezinkumbi (inyama yengulube nenyama);
- ibhekoni elibhemayo ngesamba samagremu angu-200;
- 2 izaqathe;
- ama-2 ama-pcs. Anyanisi;
- iziqu ezimbili zesilimo esidliwayo esinamagatsha anamanzi;
- ama-clove ama-3 amancane;
- cishe amagremu angu-150 ewayini elibomvu elomile;
- utamatisi ngesamba sama-250 amagremu;
- amagremu angu-75 we ushizi wezinhlobo ezinzima;
- 2 tbsp. L. Utamatisi isilimu;
- i-oregano ye-teaspoon;
- izinongo, usawoti kanye ne-parsley.

Ukuze ulungise lo sauce, kubalulekile ukuthululela ubhekeni wangaphambi kokunqunywa epanini elitshisayo lokubhaka namafutha omnqumo. Fry it kuze kube brown. Ngemuva kwalokho, sengeza izaqathe ezigayiwe epanini lokuthosa, sidlule imizuzu engu-5, engeza u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi futhi uphinde udlule. Kwakukhona ukuphenduka kwe-forcemeat. Kuyo sengeza i-garlic futhi gazinga cishe imizuzu eyishumi, ivuselela. Bese uthele iwayini elibomvu, cisha isitofu bese uvala isembozo se-sauce ukuze ugobe.

Okwamanje, pheka i-pasta-spaghetti ngamanzi amaningi ngokufaka amafutha emifino. Yiphonsa ku-colander bese uyixuba ne-sauce elungiselelwe. Isidlo esiphundu futhi esilungile silungile!
Manje uyazi ukuthi ungalungisa kanjani i-pasta, futhi ungajabulisa umndeni wakho nabangane ngalesi sidlo sokuqala sase-Italy.

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