Ukudla kanye iziphuzoUkupheka Tips

Indlela ukupheka pepper eyayigcwele: Amathiphu wekhaya

Naphezu kweqiniso lokuthi eyayigcwele pepper isidlo kazwelonke we-Romanian futhi cuisine eMoldavia zithandwa kakhulu futhi wathola eRussia. Kuyinto uswidi kahle zokuhamba etafuleni iholide, futhi kwasemini evamile nsuku zonke. Konke kuncike kulokho wena ukukwenza uzobe eyayigcwele lokho sauce ukusebenzisa uma bepheka. Izinketho eziningi. Njalo wekhaya, linqume ukuhlakaza kusimangaze obathandayo lokhu dish emangalisayo, uqala ukukhathazeka umbuzo kangakanani ukupheka pepper eyayigcwele. Yilokhu esikubiza manje nawe sixoxe.

Indlela ukupheka pepper eyayigcwele?

Ngokuvamile, lokhu dish ngokuvamile okulungiselelwe ehlobo noma ekwindla. Phela, kulesi sikhathi pepper kuba engabizi, futhi uthola etafuleni lethu, njengoba besho, ngokuqondile kusukela engadini, t. E. fresh kakhulu. Eliphekiwe ke kunalokho ngokushesha, emizuzwini engu-30. Countdown kumele kuqale esikhathini abilayo ukudla. Konke mayelana pepper fresh. Kodwa kuthiwani uma usebenzisa ukudla eqandisiwe? Indlela ukupheka pepper eyayigcwele, okuyinto usanda ephumile efrijini? Ngesikathi ebuya Oyokwenza loko imizuzu 45-50. Khumbula, eneqhwa ke noma kunjalo asikho isidingo, kungenjalo jikisa amakhowe. Ngakho, ngaphambi kokuba uthole pepper kusuka imbala kusengaphambili, nokulungisa ukugxusha. Ngakho, ngenkathi izinto ke, ngeke ube nesikhathi ukulahlekelwa fomu. Lokhu kusho ukuthi-ke ngeke sijabulise obathandayo, hhayi nje ngobe ukunambitheka kwalo, kodwa futhi umbono mnandi. Awu, manje wazi imizuzu eminingi kanjani ukupheka pepper eyayigcwele fresh futhi eqandisiwe. Futhi ekugcineni, ake sibheke iresiphi elula salokhu isidlo ethandwa.

Peppers ezazigxishwe inyama nelayisi

Ngokuba ukulungiswa sidinga:

  • bell pepper;
  • ukugxusha (ingulube, yenkomo noma inkukhu);
  • irayisi;
  • anyanisi, izaqathe,
  • usawoti, pepper, bay leaf;
  • amafutha yemifino;
  • utamatisi unama (mawuthanda).

Into yokuqala udinga ukupheka lo ukugxusha. Ngenxa yale njongo, amafutha yemifino gazinga pan nengulube, futhi ngakolunye passeruem imibengo anyanisi kanye izaqathi. Sabe uhlanganise wonke izithako, engeza izinongo ukunambitha kanye ibila on ukushisa low imizuzu 10. Ilayisi Kuyadingeka ukulungiselela kusengaphambili ukugcwalisa. Ukuze lokhu yami ngaphansi kwamanzi agobhozayo, siyiphonse in abilayo amanzi anosawoti. Sicela irayisi kuze isigamu, walala colander bese ugeza ngamanzi abilayo. Khona-ke ulithumele pan ne cishe eseqedile inyama ukugxusha gazinga imizuzu emithathu.

Pepper yami, uyonquma phezulu lakhe kuphela futhi ngokucophelela thina uhlanza imbewu. Manje ungaya inqubo ukugxusha. Gcwalisa uzilungiselele ukugxusha pepper inyama, futhi sibekwa pan kangangokuthi zonke uvulekile side up. Gcwalisa amanzi ashisayo ngaphambilini nalokho okuncane utamatisi unama. Letha ngamathumba, inciphise umlilo bayigubungele isivalo. Futhi malini udinga ukupheka pepper eyayigcwele, usuwazi - kuzothatha imizuzu engu-30. Bon appétit!

Ngithemba lesi sihloko sasisihle kuwusizo kuwe, futhi manje ayisekho uyazibuza kangakanani ukupheka pepper eyayigcwele.

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