Ukudla kanye iziphuzoUkupheka Tips

Indlela ukupheka shpikachki ekhaya?

abantu ayi Ziningi iwukudla okuyintandokazi. Ububanzi imikhiqizo enjalo emashalofini iziteleka by ukwehlukana kwayo. shpikachki ethandwa kakhulu ukuthi uma ufuna ungakwazi ukupheka ngokwakho. Lezi ayi amenable ukuba cishe noma yikuphi ukwelashwa ukushisa. Shpikachki lungasetshenziswa ukulungiswa izitsha ezithile.

Hlobo luni isoseji

Akuwona wonke umuntu uyazi ukuthi ukupheka shpikachki ekhaya. Okokuqala, kuyasiza ukuqonda ukuthi iyini. Shpikachki - kungcono amasosishi equkethe esincane ubhekeni. Lokhu kuchaza igama lakhe. izinhlayiya amafutha kufanele kube encane, kodwa lubonakale. Akukona ukuhlakanipha ukufihla lezi ayi kufanele ibe ukungaguquguquki iyunifomu.

Shpikachki Uyi isidlo yendabuko eCzech Republic. Ezweni lethu, imikhiqizo efana zithandwa ngenxa kalula ukulungiselela. Ngenxa yalokho ukwelashwa ukushisa etholwe yasekuqaleni futhi okungenani okumnandi isidlo okuyinto thatha kungaba ubunjalo noma endleleni.

Kungenzeka yini ukupheka wena

Ngakho, indlela ukupheka ingulube shpikachki futhi yenkomo? Indlela Yokuthola lokhu dish silula. Ukuze silungiselele udinga:

  • Yenkomo - 2 kg;
  • Ingulube - 1.5 kg;
  • amafutha okumsulwa - 1.5 kg;
  • i-sodium chloride - mayelana 125 g;
  • ushukela omhlophe - hhayi ngaphezulu kuka-5 g;
  • pepper - 1 g;
  • nut Muscat - 1.5 g;
  • Garlic - a clove ambalwa;
  • ngamanzi abandayo - 1 ilitha.

izigaba ukupheka

Indlela ukupheka shpikachki kulezi zingxenye? Okokuqala, ake ubhekeni kanye inyama ukunquma zibe yizicucu amancane. Ungase futhi weqe izithako ngokusebenzisa grinder inyama. Esikhathini inyama egayiwe kwaphumela kumele kwengezwe ezinye izingxenye. Lapho ingxube kuba awugqinsi, kubalulekile ukuba ugcwalise amathumbu, okuhlanganisa zonke 6 cm.

izikhala Iphele Kunconywa uthele intuthu noma umoya oshisayo. Inqubo wenziwa ngehora elilodwa. Kulokhu, izinga lokushisa Ukushisa njalo lande lisuka kwabangu-70 kuya kwangu-90 ° C. Ngemva kwalokho ayi kumele ubilise imizuzu 30. Maphakathi lokushisa preform ngamunye kufanele okungenani 70˚. Ekugcineni ayi ngomumo kufanele ibekwe 30 amaminithi ngamanzi abandayo. Manje ngoba sewuyazi ukuthi indlela ukupheka shpikachki inyama okuxubile.

Indlela Yokuthola ukupheka epanini

Indlela ukupheka shpikachki pan? indlela ukwelashwa ukushisa okunjalo kwenza ukwenza ayi mnandi kakhudlwana elimnandi esithambile. Shpikachki ibe nsundu enhle segolide. Kunezindlela eziningana ukupheka ayi epanini. Cabanga version zakudala.

Ukuze wenze lokhu, udinga ezijulile ukuthosa epanini uthele 300 ml amanzi gqoka umlilo. Okuqukethwe isitsha kufanele alethwe ngamathumba. Ngakolunye uhlangothi ngalunye shpikachki kuwufanele kokwenza imbobo encane obliquely. Ayi Fry imizuzu 7 emafutheni. Ngemva kwalokho shpikachki kumelwe ibhoboze ezindaweni eziningana, bese ukubeka ngamanzi abilayo. Lolu ketshezi kufanele shabalala ngokuphelele. Ngenxa yalokho ayi yokuwugazinga iyoba brown yegolide.

Ezinye izindlela zokupheka epanini

Nazi ezimbalwa ongakhetha kanjani ukupheka shpikachki pan.

Abakwazi uthathe tincetu kokuba ukushuba hhayi ngaphezulu kuka 0.5 cm. Ethosiwe emafutheni kudingeka imizuzu 7.

Ayi kufanele wenze imbobo in a Kuvunguza bese Fry imizuzu engu-15 kuso.

Ukuze wakhe isidlo sokuqala ungenza ukusikeka longitudinal e shpikachki bese ubeka tincetu ezondile ushizi noma bhotela. Ubude ukwelashwa ukushisa akuyona imizuzu engaphezu kuka-15. Nakhu ukuthi nginilungisela shpikachki okumnandi.

Shpikachki Inkukhu

Indlela ukupheka in the shpikachki kuhhavini inkukhu? Lezi ayi kukhona kalula futhi ngobumnene. Phakathi zokupheka, ungakwazi ukwengeza izingcezu nengulube ushizi, izinongo zakho ozithandayo kanye nezinye izithako. Kudingeka:

  • 1 kg inkukhu;
  • 1 amabombo onion emhlophe;
  • 150 g ubhekeni ngibhema;
  • a clove ambalwa nesweli;
  • 1 Iqanda;
  • izilonda;
  • izinongo ozithandayo kanye nosawoti ukunambitha.

inqubo ukulungiselela

Anyanisi kufanele ahlanze bese uthathe yizicucu a la Carte. Bacon Chop izindleko. Ngemva kwalokho, izingxenye kufanele yokungalungiseleli. Kungokufanayo kumele kwenziwe nge inyama yenkukhu. Ungqimba kwaphumela kumele banezela izinongo, amaqanda, phansi garlic kanye nosawoti yalo. Izithako axutshwa kahle bese ukubeka isigamu sehora endaweni epholile.

Njengoba yenziwe inyama udinga ukuthi alahle esiswini, ezibopha wonke 6 cm. Ungenza lokhu ngokusebenzisa umlomo wombhobho akhethekile grinder. ayi Iphele ubekwe pan bese kuhhavini osuke usushisa kakade ukuba 180˚. isikhathi ukwelashwa ukushisa kuyinto isigamu sehora. Ngemuva ukupheka, kutuswa ukuba Fry shpikachki eyosiwe.

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