Indlela yokubhaka ihansi ehhavini: imithetho emithathu eyisisekelo kanye neresiphi Yonyaka Omusha

I-goose iyinyoni edlayo. Inyama yayo emnyama iqukethe ithusi nensimbi, i-magnesium ne-phosphorus, icebile amavithamini A, PP, C kanye nesethi yonke ye-B. Kunconywa ukuba udle ihansi ngokuvame ukushaywa izinwele, iso nesifo, futhi ngemuva kokuhlinzwa, njengoba kuqinisa isimiso somzimba. Kodwa uma ungazi izimfihlo zokubhaka i-goose kuhhavini, ungathola isifuba esithukile, ibhakede lamafutha kanye nenyama encane. Ngezansi sizocabangela ubuqili bokupheka le nyoni enhle futhi ewusizo.

Imfihlo # 1. Ukukhetha kahle isidumbu

Umuntu osemncane unezinhlayiya ezinombala eziphuzi ezibomvu ngobudala. Kungcono ukuthi ungathengi i-ayisikhilimu ye-goose, kodwa u-chilled noma uhlanzekile-ngqo kusuka ezandleni zabantu bakuleli. Esikhathini esilandelayo, kufanele sitshalwe - sinqume i-peritoneum bese ususa isikhwama nge-giblets. Njalo, noma ngabe uthenga inyoni esitolo, thatha isikhathi sokukhipha izinsalela zempaphe esikhumbeni - ngokuqinisekile kuzoba khona. Futhi uma uthenge isidumbu esisefrijini, ke ungacabangi ukuyibeka ku-microwave ukuze ithole ngokushesha. Cha, usuku olusenyakatho oluphansi lwesifriji, futhi nje! Ngakho-ke, ukubhaka i- goose kuhhavini, kuyadingeka ukuthenga le nyoni kusengaphambili, hhayi nje kuphela ngenxa yokucabangela.

Inombolo eyimfihlo 2. Ukulungisa kahle isidumbu

Umkhuni kufanele uthathe futhi usetshenziselwe isobho noma isobho. Uma uzobhaka i-goose kuhhavini, udinga ukuhlukanisa i-phalanx yokuqala yamaphiko ngezikhali. Basashisa, ngoba abanalo inyama namafutha. Akunakusho ukuthi le nyoni yayithembeke ngokuphelele. Cha, kunamafutha ku-goose, futhi kukhona okuningi. Kodwa isatshalaliswa ngokungafani kakhulu. Ngokuyinhloko, konke kuhlanganisa eduze kwentamo nesisu. Ukuze uthole isidlo esiphundu kusuka kuhansi, udinga ukususa lezi zindawo eziphuzi ngommese omncane. Manje thatha inaliti ekhaliphile (skewer, skewer) bese ugoba isikhumba esifubeni senyoni, emilenzeni futhi lapho amapayipi adlula khona esihlahleni. Zama ukungalimazi inyama.

Inombolo eyimfihlakalo 3. I-Scalding

Epanini elikhulu, thumba amanzi. Seluleka ukuba ugqoke amagilavu - kunengozi yokuzishisa. Thatha ihansi nge-paws bese uliphonsa emanzini abilayo. Bamba ngomzuzu. Bese wenza inqubo efanayo eceleni komsila. Kungani sidinga ukuphathwa okunjalo? Ukubhaka i-goose kuhhavini, futhi uthole i-golden, crispy ikhasi kanye nenyama yethenda. Dry the carcass nge ithawula bese uyiguqule kahle ngosawoti omkhulu nezinongo ezizithandayo - ngaphandle nangaphakathi. Beka isidlo bese ufake efrijini izinsuku ezimbili noma ezintathu.

Inombolo eyimfihlakalo 4. Ukulungisa ukupheka kwe-goose kuhhavini

Uma upheka inyoni yonke, thatha ishidi lokubhaka elijulile, faka i-grate phezu kwayo, futhi kuyo - isidumbu esiphezulu. Esigayini, uthele amanzi amancane - amafutha ngeke ashise, futhi inyama izoba ithenda. Inyoni kufanele ifakwe kuhhavini elushisayo ngaphambi kokuphakama, kodwa ngemva kwemizuzu engu-15 ukunciphisa umlilo. Ngesikhathi sokubhaka, isidumbu kufanele siphendulwe kanye.

I-goose tincetu ze-ovini

Sika le nyoni, uthathe izicucu ezincane. Yibonge ngexube lezinongo kanye nosawoti. Beka inyama epanini elomile lokupaka ngesikhumba uphinde uyithumele kuhhavini, uphuthelwe ku-220 ^° C. Ngemva kwesigamu sehora, ukhiqize ngokweqile kwamafutha okugcoba (angasetshenziselwa ukugaya izitsha ezahlukene). Njalo uchithe le nyoni ngesikhumba esishubile kuze kube yilapho isikhumba siphenduka futhi isikhumba esithandekayo sakha. Ngemizuzu eyishumi ngaphambi kokuphela kwenqubo yokupheka, ufafaza isitsha nge-garlic echotshoziwe.