Indlela yokukhanyisa umhluzi? Sifunda!

Indlela yokukhanyisa umhluzi? Wonke umama womkhaya opheka inyama uyabuza lo mbuzo ngokungapheli. Ngokuvame ukwenzeka umhluzi uba yi-turbid, kodwa ngubani ongafuni ukucacisa, njenge-teardrop, isobho elihle? Kungenzeka ukululaza noma ubani, kungaba inyama, inkukhu noma inhlanzi. Into kuphela okufanele ihlolwe ngaso sonke isikhathi yilona uhlobo lomhluzi, ukuze ungadambisi ukunambitheka kwalo. Zonke izindlela, indlela eyodwa noma enye, zisekelwe endaweni ehlukile yama- proteins amaqanda ukuze ubambe izinhlayiya ezincane kunazo zonke, ngaleyo ndlela wenze isobho sakho sesikhathi esizayo sibe nesibhakabhaka.

Kuhle ukwazi

Kodwa indlela yokukhanyisa umhluzi esimweni esicacile? Lokhu akuyona njalo indaba yomnikazi, kodwa kunemikhiqizo eminingi ethuthukisa lezi zakhiwo zeprotheyini. Lawa angamathambo aqoqwe, ama-eggshell, inyama enqotshwayo kanye namaqathe aqoshiwe. Inqubo yokucacisa ihlale isungulwa kwemikhiqizo ebanda kumhluzi oshisayo. Lokhu kubizwa ngokuthi umehluko oshisayo.

Indlela yokukhanyisa umhluzi?

Ake sicabangele izindlela eziningana kanye nemikhiqizo ehlukene. Sizothatha inqwaba yokwakheka kwe-absorbent, esekelwe ilitha elilodwa liketshezi.

Ake siqale nge umhluzi wenkukhu. Ukucaciswa kwalo, ukubunjwa okumanzi kulungiswa ngale ndlela elandelayo: sithatha amathambo ezinkukhuni ochotshoziwe noma inyama enobisi, okuzolungiswa kahle kakhulu kusuka ku-ham ngaphandle kwesikhumba, noma igobolondo. Isibalo sibalwa ngesilinganiso: 200 g we-additi, 1 amaprotheni ngalinye ilitha lesobho. Bese sipholile esiqandisini, siphume futhi siwujobe ngokushesha esitheni esishisayo.

Ngomunye uhlobo olucacile. "Kodwa kanjani ukululaza umhluzi we-jellied?" - uyabuza. Kuyinto elula njengokuthi, i-mincemeat nje izothatha inyama, amathambo achotshoziwe futhi, ukuze angalimazi ukunambitheka kwalo. Indlela yokupholisa ihluka kancane kancane. Inyama encane ixubene namanzi, idlula isisindo sayo ngesigamu. Ungangeza i-ice. Futhi kuphela wabeka emakhazeni. Futhi uma sithola, sixubane nabamhlophe abashayiwe bese ungeza usawoti omncane. Nansi indlela yokunciphisa umhluzi we-jellied. Indlela efanayo ifanele kunoma yisiphi isobho se inyama.

Uma sizofaka izaqathe kumhluzi, khona-ke kungasisiza ukuthi sikwenze ngokucacile. Kumele ihlutswe, ixutshwe nama- proteine ase- pre- whipped futhi selehlile.

Ukuze uthole umhluzi wezinhlanzi , iphrotheni eyodwa ehlile ingasetshenziswa. Kuthiwa ukuthi kukhanyisa kahle i-caviar yayo emnyama, kodwa kubiza kakhulu le ndlela.

I-compound egxuma kufanele ihlale ibanda kakhulu, futhi i-liquid iyashisa - ama-65-75 degrees, kodwa akufanele ibilise. Ngakho-ke, ngemva kokufunda indlela yokukhanyisa umhluzi onamafu, landela ukushisa kwawo. Okokuqala sinezela ingxenye eyodwa yokwakhiwa kwethu futhi sihlanganise ngokushesha. Okulandelayo, ulethe ngamathumba bese uveza konke okunye. Khona-ke sinciphisa umlilo futhi sipheka kancane, sibuke ngokucophelela umzuzu lapho ukubunjwa okumuncuzelayo kuzobutha phezu komhluzi. Le nqubo ithatha isikhathi esithile, konke kuxhomeke ngesikhathi sokupheka kwemikhiqizo ngokwayo. Isibonelo, isobho sezinyosi sizopheka ihora. Futhi amaprotheni nje - imizuzu engu-15 kuphela. Khona-ke umhluzi usuhlile futhi le "grey" isusiwe. Okuqhubekayo kusengcono. Thele kwelinye igumbi - futhi ungaqala ukupheka isobho elimnandi, elihle, elibala.

Indlela yokukhanyisa umhluzi wenyama?

Kukhona amathiphu amaningi kulokhu, kodwa akuzona zonke eziwusizo ngokulinganayo. Isibonelo, batusa ukubeka i-bulb lonke. Okuhlangenwe nakho kubonisa ukuthi akuthinti ukubonakala komhluzi, nakuba kwenza kube mnandi kakhulu ukunambitha futhi unikeze i-hue enhle yegolide. Kodwa-ke, uma kukhona inyama kusobho lesikhathi esizayo, kufanele kuqashelwe ukuthi kuyoba mnyama kancane.

Uma nje ungeze amanzi abandayo, uketshezi luyoba turbid. Ngakho udinga ukwazi ukuthi ungayenza kanjani umhluzi. Le nqubo yinde kakhulu futhi inzima kakhulu. Kulula ukuyipheka ngokushesha kunokulungisa amaphutha akho kamuva.

Kuyadingeka ukuthi ibilise ngomlilo ophuthumayo, futhi ungabi ngamanzi ngawo wonke amandla awo. Phindaphinda u-foam, ungafaki amanzi, ikakhulukazi iqhwa. Kunezincomo eziningi zokwenza umhluzi, kodwa zilula kangangokuba inkosikazi isenze konke ngokuzenzakalelayo isobho sesithathu.

Kodwa uma ngesikhathi sokupheka usabhekene nenkinga futhi uketshezi waba turbid - nje ukupheka esinye isobho. Isibonelo, ngamazambane abilisiwe noma i-pea. Futhi hlobo luni lomhluzi owawunalo ekuqaleni, akekho owaziyo.

Isiphetho

Lapha kukhona izindlela zokucacisa umhluzi. Siphakamisa ukuthi uzame zonke izinketho zokuthola phakathi kwakho siqu, ezifanelekile kuwe. Sifisela wena impumelelo kuleli bhizinisi!