Ukudla kanye iziphuzoZokupheka

Indlela ukubhaka croissants ikhaya

French cuisine idume nososo yayo kanye namakhekhe. Yileso lokugcina sizobe ukukhuluma, noma kunalokho, zama kabusha ke ekhaya ekhishini. Kuyinto ethandwa kakhulu emhlabeni wonke confections ezifana croissants. Ziyakwazi kuhle ibhulakufesi (French ngokwabo uqale usuku lwakho unabo), njengoba isidlo ukukhanya, kanye etafuleni iholide. Ngokushesha ubhuka: kuhhavini, mikhiqizo - ibhizinisi enzima futhi emide. Yiqiniso, wena umane bathenge imikhiqizo "izinsuku ezingu-7». Croissants esikhwameni njalo elithambile, nakuba izimpahla angase alale phezu eshalofini izinyanga eziyisithupha. Akungihluphi wena? Kungani imajarini nge emulsifiers, stabilizers? Ake sibhukule yethu futhi uqale.

Indlela ukubhaka croissants, futhi udinga ukwenza

Izitoko imikhiqizo engcono - kusuka izinga kwawo kuxhomeke ukunambitheka umkhiqizo. Ufulawa - iphawundi - premium kuphela, sifted ngokucophelela ngokusebenzisa ngesihlungo. Imvubelo ngempela fresh, hhayi oluyimpuphu - 20 g ama phakethe (200) Amafutha Good ezibizayo - wasibeka phambi kokuqala lonke inqubo amahora ambalwa efrijini. Isigamu inkomishi amafutha ubisi zemvelo noma ukhilimu - eziningi ngokwanele ngaphambi kokusebenzisa ukushisa kancane. amaqanda amabili (elilodwa engena inhlama, kanye nezinye - ngokuba Lubrication of bagels) no-50 g ushukela oluyimpuphu. Oh futhi ingcosana usawoti kanye 125 g amanzi. Njengoba yenziwe konke kudingekile? Khona-ke ake siqale.

Isinyathelo 1. uxove inhlama

Kuyaqondakala ukuthi ngaphambili, indlela ukubhaka croissants, kudingeka alungiselele inhlama. Ukuze wenze lokhu, mix ufulawa sifted ngemvubelo. Kancane kancane ngokungeza oluyimpuphu ushukela, usawoti, iqanda ngiyocasha ubisi, amanzi. Zonke ngokucophelela ngekhanda 3-4 imizuzu kanye sculpt Bun. On okhakhayini ngommese ukudweba engu- futhi ivula ngu umugqa cut ukuze uthole njengoba belungafica bud imbali. A isitsha ufafaze ufulawa, wafaka emuva isinkwa sethu, uyisonge leyo isitsha kucwazi bese efakwa esiqandisini at kakhulu okungenani 2 amahora, futhi ngisho kangcono - for a ebusuku. Kukhona imininingwane ehilelekile kancane: uma uhlela namakhekhe amnandi (ne jam, izithelo candied, marzipan noma ushokoledi), thatha kancane angaphezu kwenani elithile ushukela; Kodwa uma inhloso yakho iwukuthola ukuthi croissants nge ushizi, ham noma isipinashi, kancane kuyinsakavukela.

Isinyathelo 2. Kulungiselelwa Puff khekhe

Ukuphuca ibhodi , ufafaze ufulawa, ukwandisa Bun njengendlela imbali wequbula. Unroll ke ukusuka maphakathi emaceleni kuze ungqimba 1 cm ukushuba. Ngesinye ibhodi ukubeka plastic ukugoqa kuso - lakhishwa uwoyela efrijini. Unroll ke ngendlela efanayo njengoba inhlama. Zama isinyathelo ngokushesha, kangangokuba angibuthambisanga. Amafutha kufanele libekwe phezu phakathi inhlama (ungqimba angaphandle lincane engezansi). Songa inhlama "imvilophu" futhi ukhiphe ubude ukuze uthole isikwele side. Songa kathathu bese efakwa efrijini kuze kuphele isigamu sehora. Ngaphambi ubhake croissants, sizodinga ezinye izikhathi ezimbili prodelyvat inqubo efanayo: ukuze uthole inhlama, balugicite eside, engeza sachet bese ushaya efrijini kuze kuphele isigamu sehora. Wena axwayiswa namakhekhe ukuthi French - enzima. Esigabeni lesi, kukhona inketho okwamavila: ukuthenga ngomumo eyenziwe Puff khekhe, ncibilika, unikezele ngezinsizakalo ku kumiswa.

Isinyathelo 3: Isigaba sokugcina

Unikezele ngezinsizakalo isikhwama lwethu Ukwakheka 5 mm obukhulu. Uthathe onxantathu. Bangafana kuhhavini nje ukuthi, kodwa ungakwazi abeke ezinye ukugxusha. Vala bagels bese zisakazwa a ogayiwe baking imajarini. Ngaphambi ubhake croissants, kubalulekile ukubeka pan endaweni efudumele amahora amabili. Ngesikhatsi kulandzelwa lendlela, bagels ngeke kabili. imikhiqizo eziphezulu gcoba Nyakazisa iqanda, baye baphendukela croissants kamnandi. Umkhumbi baking ngendlela osuke usushisa kakade ukuba 230-240 ° C kuhhavini imizuzu engu-20.

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