I-cream for muffins: ukupheka zokupheka

Namuhla, i-dessert eminingi ethandwa kakhulu ibizwa ngokuthi ama-muffin. Ziyizinkomishi ezincane ezinezinhlobonhlobo zokugcwalisa. Abanye abesimame babakhonza etafuleni, bebakhupha ngaphandle kwehhavini futhi bepholisa kancane, kodwa iningi liyakuthanda ukuhlobisa la ma-dessert. Ngokuvamile, ukhilimu usetshenziselwa lezi zinhloso. Ngokuba ama-muffin, kungenzeka ukusebenzisa izinhlobo ezahlukene. Indlela yokupheka okumnandi kakhulu futhi elula, sizokhuluma ngokuqhubekayo.

Ukhilimu oily for muffins: iresiphi ngesithombe

Le nketho ithandwa kakhulu. Ngempela, ukwenza ukhilimu olunjalo akuyona neze nzima, kodwa ukunambitheka kwalo kuzokwenzela noma ubani. Ngendlela, kuthathwa njengomhlobiso wendabuko hhayi nje ngama-muffins nama-capkake, kodwa futhi namaqebelengwane ajwayelekile kanye namanye amakhekhethi. Ngokuqondene nenambitheka, ingachazwa njengomnandi kakhulu futhi icebile. Ukhilimu wekhilimu we-muffin ulungiselelwe ngokumane futhi ugcine kahle isimo.

Ukuze wenze lokhu, uzodinga izithako ezilandelayo: ibhotela (250 g), ingilazi engama-4 nengxenye yeshukela eliyimpuphu elandelwa ngaphambili, ingxenye yesine yeglasi lebisi kanye ne-isipuni se-vanillin. Futhi, uma ufisa, ungasebenzisa umbala wokudla. Kusukela emkhakheni ocacisiwe wemikhiqizo ukhilimu kuma-muffin angu-12 azophuma.

Imiyalo

Cishe ingxenye yehora ngaphambi kokuqala ukupheka, kubalulekile ukususa amafutha kusuka esiqandisini ukuze kube lula. Ngemuva kwalokho, yishaye nge-mixer, kancane kancane wengeze ushukela oluyimpuphu. Faka ubisi ne-vanillin. Qhubeka ukushaya kuze kube yilapho unesisindo esincane nokukhanya. Esikhathini senqubo, uma ngabe ufisa, ungangeza idayi. Ukhilimu ophelile uzoshiywa esikhwameni se- confectioner futhi uhlotshwe ngama-muffins.

Ukhilimu we-muffin: iresiphi esekelwe ukhilimu ushizi

Lolu khetho lufanelekela abalandeli be-cheesecake, ngoba ukunambitheka kwalo kukhumbuza le dessert yendabuko yaseMelika. Ukhilimu we- cream ushizi ugcina nokuma kahle, kodwa akulula ukwenza. Lokhu kuzodinga imikhiqizo elandelayo (ngokusekelwe kumaqebelengwane angu-12): ushizi wekhilimu - ama-gramu angu-170, ibhotela - ama-gramu angu-50, amathisipuni ayingxenye eyodwa nengxenye ka-vanillin, ama-glasses amabili nesigamu ashukela oluyimpuphu.

Inqubo yokupheka

Amafutha kanye noshizi, njengokwenguqulo yokuqala, kumele kususwe esiqandisini kusengaphambili. Kakade ifomu elithambile, le mikhiqizo kufanele ishaywe nge-mixer kuze kube yilapho kuhlanganiswa ubukhulu bomfaniswano. Bese ungeza i-vanillin futhi kancane kancane uqale ukungenisa i-powder. Ukhilimu ophelile kufanele ukhishwe, emva kwalokho ungaqhubeka nokuhlobisa i-dessert.

I-Cream-Meringue

Lolu khetho alulula lula ukulungiselela njengalabo odlule. Noma kunjalo, ukhilimu olunjalo lwe-muffin ungabizwa ngokuthi wonke umuntu, ngoba ungafaka izithako ezihlukahlukene - ushokoledi, amantongomane, ama-flavour ahlukahlukene, njll. Ngaphezu kwalokho, ugcina umumo ngokuphelele.

Ukuze silungiselele i-meringue, sidinga izithako ezinjengamaqanda amaqanda amathathu (kufanele abe yizinga lokushisa), ingilazi yeshukela, ingxenye yesigamu sesilazi samanzi, i-citric acid, ibhotela - 170 amagremu, 0.5 amathisipuni angu-vanillin, noma amaconsi ambalwa e- vanilla essence.

Manje sibheke ekulungiseni ukhilimu. Thela amaprotheni engxenyeni ejulile. Enqoleni encane, faka ushukela, engeza amanzi bese upheka phezu kokushisa okuphansi kuze ushukela uqede ngokuphelele. Ngokufanayo, ungaqala ukushaya ama-protein. Engeza i-citric acid ne-whisk kuze kube yiziqongo eziqinile. Thela isiraphu elungiselelwe kuma-protein ngaphandle kokuvala umxube. Qhubeka ukushaya kuze kube yilapho ingxube ihlile (lokhu kungathatha isigamu sehora). Ngemva kwalokho, faka ibhotela, i-vanillin futhi, uma uthanda, idayi noma ezinye izithasiselo. Ukhilimu ophelile uzoshiywa esikhwameni se-confectioner futhi uhlotshwe ngama-muffins.

I-Ganache

Uma uthanda ushokoledi, khona-ke lokhu ukhilimu wama-muffin kuyomelwe ube nokuthanda kwakho. Kungalungiswa ngemikhiqizo elandelayo: ushokoledi (okuqukethwe kuka-cocoa 70%) - 225 g, ukhilimu 30% - 270 g, uju - 40 g. Futhi uma uthanda, ungasebenzisa ama-flavour, ama-liqueurs noma amantongomane ahlukahlukene. Okokuqala, ukhilimu noju kufanele kuhlanganiswe epanini elincane bese kufakwa emlilweni omncane. Ingxube iyalethwa ngamathumba. Ushokoledi oqoshiwe, usakaze esitsheni bese uthele inqwaba ebusika kanye nosawoti. Ushokoledi ocibilikile uyalandelwa i-spatula yokuxuba kuze kufane nomfaniswano. I-ganache okumele ilandelwe kufanele ifakwe kancane efrijini, ngemuva kwalokho ingasetshenziswa ukuhlobisa amakhekhe.