Ingabe uyazi indlela ukupheka irayisi?

Lokhu isiko bekulokhu futhi njalo uzohlala cereal ezidume kakhulu abantu abaningi emhlabeni. Culinary izinga irayisi bebelokhu baziwa kunendoda iminyaka eyizinkulungwane eziyisithupha ezedlule, futhi ngisho nangalesosikhathi sasazi ukuthi irayisi behlezi kahle izinhlobonhlobo zokudla - inyama kanye nenhlanzi, imifino kanye nezithelo. Kodwa Sazi, izakhamuzi zanamuhla iplanethi enguMhlaba, indlela ukupheka irayisi kahle?

Lo mkhiqizo ingalungiswa ngezindlela ezimbili - ukuya ngasempumalanga noma ngasentshonalanga. Eyokuqala ihilela ukupheka irayisi, kahle wageza 3-4 izikhathi emanzini usawoti. Ilayisi kufanele uzilungiselele ngale ndlela cishe ezintathu imizuzu (at ukushisa eliphezulu), khona-ke elinye imizuzu emibili - ngokwesilinganiso, futhi imizuzu ibe yisithupha noma isikhombisa - emlilweni okujula ababuthakathaka. Ready irayisi crumbly kuhamba phambili bese sokunika imizuzu eyishumi - ngemva kwalokho ungakwazi ukwengeza amafutha kancane futhi ukusabalala on ipuleti. Indlela Western ukupheka kuyinkimbinkimbi kancane ngaphezulu: ngaphambi ukupheka irayisi, kufanele kancane Fry epanini nge inani elincane lamanzi. Uma amanzi iyasha, sizokwazi ukwengeza enye, nokunye kuze kube isidlo iphekwe.

Uma ufuna ukwenza dish side ukuze inyama noma ezinye omunye umkhiqizo oyinhloko, kumelwe athathe irayisi (350 amagremu) uwathele emanzini anosawoti (700 amagremu). Sikadali isidlo kufanele, ne eshukumisayo eyingqabavu, imizuzu 20-25, okwathi ngemva kwalokho irayisi kungenziwa wageza bese wengeza amafutha kancane zemifino. Kubalulekile ukukhumbula ukuthi lesi sibalo efanele kancane ehlaza futhi crumbly. Kuyinto kusukela yokugcina kuxhomeke kakhulu izinga izitsha eziningi kuphekwe, ezifana bendabuko cuisine Japanese. Akuwona wonke umuntu uyazi indlela ukupheka irayisi sushi kahle - kodwa nizofunda, ukuqapha ngokucophelela zonke isinyathelo ngasinye senqubo ukupheka. Kubalulekile ukukhumbula ukuthi izwe engcono amancane round bufaneleke, kunokuba eside okusanhlamvu irayisi, njengoba kuba ziphathwa ngesandla esithambile. Ngaphezu kwalokho, okusanhlamvu for izitsha Japanese zinezikhathi tack okusezingeni eliphezulu, futhi ekahle ngokudala amabhola sushi. Indlela ukupheka irayisi for izitsha ezifana? Kungakapheli nemizuzu emibili emlilweni ophansi, yenza isiqiniseko sokuthi uyibambe imizuzu eyishumi ngaphansi lid ivaliwe bonke okusanhlamvu zigcwala. Ngokulandelayo, Fig kungenziwa ukusakaza endishini bese uthele marinade (15 g. Salt noshukela exutshwe 50 g. Ilayisi uviniga). Ngemva kwalokho, lo mkhiqizo bekulungele ukwakha amabhola kanye nokulungiselela sokugcina sushi.

Abantu abaningi abangakwazi futhi abazi indlela ukupheka irayisi kahle, cabanga ukuthi ngokwanele ukuba mphonseni amanzi linda amaminithi ambalwa. Eqinisweni, it kuyikhono, ikakhulukazi uma uhlela ukuba silungiselele esihlwabusayo kakhulu futhi enempilo irayisi cereal. Lokhu dish kuyingxenye yokuphila kwansuku zonke abantu abaningi engibathandayo kuba - hhayi nje dish side noma isidlo esikhulu, kodwa futhi kwasekuseni, kwasemini kanye dinner nsuku zonke. Ukuze iphalishi aye wasigcina zonke izakhiwo zayo eziwusizo, ngaphandle kokulahlekelwa ukunambitheka elayisi kuso kumelwe zilungiswe ngokucophelela, wageza ngamanzi abandayo kanye eliphekwe ngobisi noma amanzi. Ukuvumelana iphalishi futhi kuncike endaweni yokugcina - isidlo crumbly ibhalwe ne ukwengeza amanzi noma umhluzi, viscous - ubisi. Ngaphezu kwalokho, kuyazuzisa ukukhumbula ukuthi iphalishi ukuze uqiniseke sunflower ukunambitha.

Indlela ukupheka irayisi ngendlela yokuthi kuyasiza futhi esihlwabusayo? Kuyadingeka, okokuqala kunakho konke, ukuze anqume izinga nangangesihlabathi: brown ewusizo kakhulu (irayisi enjalo kungaba ukondla bonke labo obakhathalelayo ngendlela enempilo zokuphila), futhi okumnandi - okusanhlamvu ukukhanya, round noma oblong. irayisi Brown iphekwe isikhashana ezimhlophe, inani lemali amaminerali ewusizo elondolozwe ku-ke phakathi kwenqubo ukupheka. Ngakolunye uhlangothi, nelayisi elimhlophe ezidinga kancane ukupheka kwesikhathi, ethambile, sithandeke ngokwengeziwe ababukeka ukunambitheka.