Inkukhu izinhliziyo, iresiphi zobusha bami

eqotho kakhulu futhi okumnandi etholwe ngosile inkukhu izinhliziyo, iresiphi sokulungiselela yabo lula kakhulu. Ngenxa yale njongo kubalulekile eneqhwa le izinhliziyo inkukhu, engahashazanga ngamanzi endaweni epanini esishisayo ngamafutha zemifino. Shiya isivalo evulekile, umlilo sehliselwe uwoyela noma isifutho. Izinhliziyo Fry nxazonke imizuzu engu-20 kuze yegolide umbala. Ngenxa yokuthi eyokuma eziningi inyama juice, ukuthosa esindayo ngeke. Ekupheleni, engeza oqoshiwe onion, usawoti, izinongo oqoshiwe izaqathi yashizi uqhubeke upheke imizuzu 10. Mina namanje ngempela inhlanganisela inkukhu kanye isithokelo Uphinde agibele suneli, kusukela eminyakeni umfundi.

Manje sivamile ukuthenga broiler inkukhu izinhliziyo, ukucisha ukusetshenziswa kadokotela, njengoba ekubekeni iyiphi inyama. 1 kg izinhliziyo wachitha 1 onion, isanqante 1, 1 inkomishi amanzi, usawoti, izinongo, ukunambitheka kanye amafutha okupheka ukuthosa. Ekuqaleni izinhliziyo iyisitshulu epanini, embozwe imizuzu 20, bese ufaka usawoti, banezela izinongo, anyanisi oqoshiwe kanye sikadali imizuzu 5. Phakathi ukupheka, njalo isipikili up ngamanzi, okuyinto ngokushesha amathumba kude. Okungenani ukubeka izaqathe ogayiwe, alethe isidlo kuze kwenziwe.

Umama wayethanda ukulungiselela inkukhu izinhliziyo, iresiphi esetshenziswa, lapho ukhilimu omuncu ne bhotela yahlanganiswa nge zisebenzisa amanzi amaningi. Ekuqaleni, yena acime e izaqathe pan ne anyanisi, bese ufaka kubo unciphe ngesigamu izinhliziyo amancane inkukhu bese uqhubeke ukupheka imizuzu 20. kg izinhliziyo 1 esetshenziswa 2-3 anyanisi, izaqathe 3, omunye pepper kanye clove garlic, okuyinto wanezela umama ekupheleni ukupheka. Ngesikhathi esifanayo ke njalo thela nzi noma abilayo inkukhu umhluzi lapho ukucisha.

Bese wengeza ibhotela (2 tbsp. L) kanye ukhilimu eliyisiqalo (5, Art. N), asakazekela epanini bese enyakaza ngezinhliziyo nemifino. Indishi Kwatholakala eqotho, mnandi futhi sinempilo kakhulu. Hlobisa umama epheka amazambane abondiwe, ipea iphalishi kanye nokunye okufana nokolweni.

Izingane zami uthando lapho mina ukupheka inkukhu izinhliziyo, iresiphi zazo uselokhu kumemori yami kwasebusheni bami. Esikhathini ehostela phakathi nesimiso, thina baqoqa amakhowe futhi wapheka kuhhavini futhi giblets inkukhu. We walungisa ngokushesha, njengoba kungekho isikhathi mahhala, kodwa kwathi nje okumnandi! Ukuze uqale nge izinhliziyo okugazingiwe imizuzu emihlanu epanini ukuthosa emafutheni zemifino. Phakathi nalesi sikhathi, fake lisikiwe amakhowe, parsley wagcoba ushizi. Khona-ke in a deep baking ugqoko embondelene zamatshe izinhliziyo kanye amakhowe nge anyanisi oluhlaza. Top ukhilimu wathela, abafafazwe ushizi kanye dill wafaka kuhhavini for isigamu sehora at degrees 200.

Namuhla, ngisebenzisa imayonnaise esikhundleni ukhilimu omuncu aqotshwe bell pepper, amazambane kanye zucchini, uthathe izindandatho zibekwe eduze onqenqemeni emhlabeni inhliziyo. It uphendulela abavamile 2 kuya ku-1, ngibhala inyama uhlobise.

Eminyakeni yamuva, yethu izitsha umndeni ozithandayo babé zonke izitsha, kuphekwe ebhodweni kuhhavini. I bayohlanganyela indlela engizizwa ukupheka inkukhu izinhliziyo, iresiphi zazo zingaguqulwa ngokungeza izithako ezahlukene base bese uthola ukudla kunambitheke ehluke ngokuphelele.

amabhodwe eziyisithupha ngisebenzisa iphawundi izinhliziyo, isigamu iphakethe amakhowe simisiwe, onion, 150 amagremu nokunye okufana nokolweni, 100 amagremu. yashizi ushizi kanzima. Ekuqaleni, mina abilisiwe nokunye okufana nokolweni imizuzu emihlanu, gazinga izinhliziyo kanye amakhowe ngokwehlukana epanini. Khona-ke ukusakaza izimbiza inkukhu izinhliziyo, phezu inqwaba nokunye okufana nokolweni kanye amakhowe, Ngaqhubeka ngithulula ukhilimu omuncu, lapho ingezwe le isinongo Uphinde agibele suneli ufafaze ushizi phezulu.

Ngo imbiza ngalinye, mina isipikili up ngamanzi amancane ukuze isidlo hhayi wokushiswa, wafaka kuhhavini imizuzu engu-30 ezingeni lokushisa 180-190 degrees. Ngemuva kokucima izimbiza kuhhavini ngibambe esinye isigamu sehora, futhi phakathi naleso sikhathi ukunambitheka ngcono kakhulu. Izame futhi uzibonele!

Emkhayeni wethu omkhulu nathi silithanda kakhulu ezahlukene zokupheka inkukhu. Silungiselela isidumbu inkukhu is ngokuphelele kuhhavini, okwenza inkukhu imiqulu, sikadali inkukhu nge imifino, gazinga patties bese upheka ophaya.

Ngezinye izikhathi thina ukupheka inkukhu izindondo, okuyinto bathole iresiphi ku-intanethi. Ngenxa yale njongo, ezimbili webele (500-600gr) luhlukanisa ku 8 izingcezu, amanzi okugqumisa e imayonnaise (200 g) kanye isitashi (2 v. L) futhi ushiye esiqandisini imbala 2 h. Ngemva kwalokho, Fry nxazonke kuze brown golden emlilweni ophansi.