Inkukhu sikadali: okusheshayo futhi esihlwabusayo

Sikadali yenkukhu kanye inyama kuyinto bendabuko isidlo Hungarian. Kuyinto esihlwabusayo kakhulu futhi sinempilo. Waziwa futhi sasimthanda Ongoti gastronomy emhlabeni, nakuba abelusi ekuqaleni ukulungele ngokwemvelo.

Traditional Hungarian goulash inyama yenziwa kuphela kusuka yengulube. Kilogram entanyeni usike cube Ngokwesilinganiso, okuthosiwe emafutheni zemifino. Ukwengeza oqoshiwe inyama Diced onion ezimbili, a pepper esincane nosawoti. Phela kuphekeke, uzodinga uthele wezipuni ezine ezinkulu zikafulawa. Okulandelayo engeza ashisayo litre umhluzi eshiya isidlo lavrushki upheke amahora ukushisa low. amaminithi amahlanu ukubeka isipuni esigcwele enkulu ukhilimu omuncu kanye cubes utamatisi ehlutshiwe. Bilisa konke ndawonye ukuze uthole enye ngemva kwemizuzu eyishumi, uvala ekushiseni, ikhava bese ushiye sokunika for isigamu sehora. Njengoba dish side uphelele nganoma yisiphi okusanhlamvu pasta.

Inkukhu sikadali namazambane. Inyama (500 gr.) Sika ku cubes, usike anyanisi bese Fry ndawonye kuze brown golden. Gcwalisa pint umhluzi ngamathumba ihora at ukushisa low. Ngalesi sikhathi, uthathe 2 tincetu utamatisi, amazambane nezilimo eziyizigaxa - Diced, izaqathe - izindandatho uhhafu kanye bell pepper emapheshana. Lapho inyama iphekwe, engeza zonke imifino epanini, usawoti kancane ne pepper. Qhubeka ibila isidlo cishe isigamu sehora kanye ukuvala umlilo. Manje ungakwazi ukubeka dill oqoshiwe.

Goulash isobho nge inkukhu nezibopho kungaba yinto enhle kakhulu ashisayo etafuleni iholide, njengoba kuvela okumnandi nje kuphela, kodwa futhi original kakhulu. amakhilogramu Isigamu webele ngamathumba ezimbili amalitha amanzi ne ukwengeza usawoti kanye pepper isimo esiphelele. Ngemva kwalokho, donsa inyama bese uthathe cubes. Esikhathini umhluzi abilayo ukubeka nezixhobo enkulu amazambane kanye izaqathe, amaliki mug. Ibila isobho kuze kuphekwe, engeza inkukhu, parsley oqoshiwe, futhi uvale lid. Ngokulandelayo, fake usike dill, usawoti, uthele ukhilimu esindayo. Khonza nge croutons kanye sigqoka alube.

Ungakwazi uthele sauce ku isobho, imenze ngamathumba futhi ukukhonza isidlo ngokolweni athosiwe isinkwa.

Inkukhu goulash "Fast" - isidlo nsuku, njengoba ulungiselela osheshayo. Ikhilogremu amabele uthathe cubes ezinkulu, onion Chop, fake grate izaqathe bese uthumela konke in a deep sauté pan, uphole ilitha anosawoti umhluzi abilayo. Pheka sikadali for isigamu sehora. Yenza umhluzi kusukela spoon elikhulu utamatisi unama, esilinganayo ukhilimu omuncu, ufulawa clove ezinhlanu garlic olwembiza. Alulaze ingxube 100 g. umhluzi hot. Thela goulash abilayo, ibangele njalo kuze isimo yokuthi kube uqweqwe.

Sikadali yenkukhu kanye inkukhu byproducts. Kubalulekile 250 gr. webele, isibindi kanye inhliziyo. Sika zibe tincetu amkhiphe zonke emapanini ehlukile. Endabeni ngayinye engeza eyodwa anyanisi oqotshiwe nechobozekile ugarliki. Inqobo nje uma yonke into ibhalwe, ake imifino. Potato nezilimo eziyizigaxa wanqunywa ku cubes, izaqathe kanye nemibuthano zucchini, cauliflower efihlekile. Ngo epanini ezijulile walala izendlalelo ukulandelana elandelayo: inkukhu kwesibindi - 1/3 imifino - webele - 1/3 inhlanganisela yemifino - inkukhu inhliziyo - imifino asele. Yenza yokugcwalisa-2 ababili spoonfuls ezinkulu zikafulawa, 3 wezipuni utamatisi unama, ukhilimu inkomishi namalitha kwesigamu hot inkukhu stock. Thela inhlanganisela ibe epanini, ikhava, ukwenza umlilo omncane bese ukuphela imizuzu engamashumi amane, ibangele njalo. Khonza abafafazwe dill oqoshiwe.

I okufana ukulungiswa izitsha yesibili elandelayo. Thumela zonke izithako cooker e ukulandelana efanayo, kodwa inyama eyosiwe akudingekile, nje uthele yonke ingxube ufulawa, usawoti, ikhava bese upheka cishe ihora on ukushisa low.

Bon appétit!