Isitshalo seqanda ethosiwe utamatisi nesweli - izinguqulo ezimbili ezahlukene Ungadla

Ngokuvamile, ethosiwe isitshalo seqanda kanye utamatisi , nesweli ayanikezelwa etafuleni njengoba Ungadla namanzi futhi flavorful. Kufanele kuqashelwe ukuthi kunezindlela eziningi ezahlukene ukuze alungiselele futhi beka isidlo ukuphi.

Ngakho, sethula wena ithandwa kakhulu futhi ozithandayo zokupheka amnandi yemifino Ungadla.

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isitshalo seqanda ethosiwe utamatisi nesweli: izithako ezidingekayo

• eggplant sesivuthiwe futhi aqine - izingcezu ezimbili ezinkulu;

• amafutha yemifino - 90 ml;

• imayonnaise - 200 amagremu;

• ufulawa kakolweni - 130 amagremu;

• utamatisi Fresh - izingcezu ezinhlanu phakathi;

• iparsley dill - kwesigamu ugongolo;

• usawoti - kancane;

• garlic - clove ezine ezincane;

• "Dutch" ushizi - 120 amagremu.

Indlela ukupheka isitshalo seqanda utamatisi

Ukuze isidlo kufanele athathwe kuphela imifino abasha njengoba izinhlobo ezivuthiwe sashintsha ngokushesha okukhulu phakathi ukwelashwa ukushisa futhi ngeke likhanga kakhulu.

Kumele uthathe amabili isitshalo seqanda, zigezisise ke uthathe tincetu ukushuba we hhayi okungaphezu kokukodwa isentimitha. Ngemva kwalokho, ucezu yemifino ngamunye ukuba usawoti kanye roll in ufulawa kakolweni bese ubeke esikhulu uyithose pan ne abilayo uwoyela. Lapho omunye ohlangothini isitshalo seqanda bomvu, badinga ukuze ujike ngokucophelela ekuphambukeni.

Kuze nemifino ethosiwe, kufanele uqhubeke ne ukulungiswa notamatisi. utamatisi Fresh kudingeka geza nquma zibe tincetu nomzimba omncane, asuse isikhala ngasesinqeni.

Ngaphambi ukupheka isitshalo seqanda nge garlic, ufuna ukwenza ukugxusha elimnandi. Ukuze wenze lokhu, ukukuthinta ushizi Dutch kanye clove ezine ezincane garlic on a grater encane, bese uhlanganise nabo imayonnaise imifino oqoshiwe.

isitshalo seqanda ethosiwe utamatisi nesweli: kumiswa Ungadla

Ukuze wenze isidlo ebhodini ukugawulwa kufanele ibekwe umbuthano isitshalo seqanda okuthosiwe phezu uma ubeka spoon dessert garlic-ushizi ukugcwaliswa. Khona-ke ufuna ukubeka phezu isitsha fresh utamatisi lisikiwe futhi silungise yonke "isangweji" uhlomo.

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isitshalo seqanda ethosiwe utamatisi nesweli: appetizer "isitsha Elimnandi"

izithako ezidingekayo:

• Fresh utamatisi izinhlobo "izintokazi iminwe" - izicucu eziyishumi ezinkulu;

• Isitshalo seqanda - into enkulu;

• Amafutha omnqumo - 50 ml;

• garlic - clove ezimbili ezincane;

• amakhambi fresh - kweqembu elikhulu;

• ushizi "Maasdam" - 60 amagremu.

inqubo ukulungiselela

utamatisi Fresh kufanele wageza futhi uthathe crosswise zibe halves ezimbili. Khona-ke kumelwe asuse ngokucophelela yonke utamatisi kwangaphakathi, kusale kuphela odongeni nokunwebeka. Ngemva kwalokho kudinga nquma isitshalo seqanda Diced futhi Fry it kanye igodi utamatisi uginindela emafutheni omnqumo.

Lapho imifino embozwe uqweqwe segolide ithambe, kufanele engeza oqoshiwe amakhambi fresh, ushizi vukuza nesweli. Zonke izithako kumele zixutshwe, bese alahle kubo bonke "izinkomishi" ukulungele utamatisi.

Ukuze nenkani e base utamatisi kungenziwa wasika kancane.