Amnandi Futhi okunempilo ujamu viburnum: kadokotela embodiments eziningana

awukudla ewusizo kakhulu futhi esihlwabusayo kukhona ingxube prosaharennye (ujamu, ujamu, ujamu, jelly) ka viburnum, Rowan, hawthorn - amajikijolo ukuthi kuhlobisa izihlahla emabhulashini amakhulu abomvu. Isici esiyinhloko ukucutshungulwa lezi zithelo incane Ukushisa ezishisayo. Cook, isib, ujamu viburnum ubusika. Kuzoba ithuluzi omkhulu uvithamini imikhuhlane noma kwentwasahlobo, lapho kuyadingeka ikakhulu umzimba eqinisa izivikeli mzimba. Yini onayo ukukhumbula ukuthola ujamu esihlwabusayo ngempela futhi unempilo kusukela viburnum? Indlela ingase ihlanganise ukusetshenziswa amajikijolo hhayi asanda nje wathatha ekwindla sekwephuzile, kodwa futhi ukucutshungulwa izinto zokusetshenziswa eqandisiwe. Ngokumangalisayo, ilondoloza futhi ukwenziwa ngempumelelo ngqo ebusika, edwengula kweqembu Amahlumela obomvu, oluyimpuphu nesithwathwa. Lokhu "ukuqina" unika amajikijolo ubumnandi futhi kuzisusa kusukela ukufutheka ngokweqile.

Jam Viburnum: iresiphi ngaphandle kokwelashwa ukushisa

Ukuze wenze lokhu, indlela elula kunazo, esheshayo futhi ewusizo kudingeka amajikijolo abandayo. Izithelo kuvuna emva okushisa lokuqala sub-zero. Kancane primorozhennye amajikijolo abe ethambile ukungaguquguquki, ulahlekelwe ukufutheka yabo. Ungakwazi uwabeke ngezinhla ezingamaqoqo ikhamera ezithelo, uhlambulule kwangaphambilini ngamanzi abandayo.

Susa ibhulashi kusukela isitsha noma iphakethe bese uthinta kubo onqenqemeni pan - amajikijolo ngokushesha asuswe Amahlumela. Hashaza ngamanzi abandayo bese ugaye in a blender noma grinder usebenzisa. I kwaphumela ukuxubana berry puree kanye noshukela ngezabelo alinganayo kanye ukusabalala ku izimbiza. Gcina fresh Kalinovoye jam ngo imbala. Kungcono ukwenza kube izingxenyana ezincane ukuze isetshenziswe ngokushesha.

Jam kusukela viburnum: iresiphi "Orientation umhlangano»

Lungiselela puree ngendlela echazwe ngenhla, ngokwandisa inani ushukela ngesigamu. Khona-ke wabeka isisindo phezu komlilo kanye ubilise imizuzu 5-7. Ngokushesha uthele hot ujamu izimbiza zakuporte. Gcina endaweni epholile.

Jam kusukela viburnum: iresiphi amajikijolo kushunqe kuhhavini

Uma amajikijolo Ubonakala okumunyu kakhulu, lokhu kungaba efudumele kancane ngaphambi ukupheka. Ngenxa yalesi izithelo uthele ungqimba elincanyana etrayini bese befakwa osuke usushisa kakade 180 ° C kuhhavini imizuzu 30-35. Kancane chilled mass deda ngokusebenzisa ngesihlungo futhi umpheki, uhlanganise noshukela. Yokuwugazinga kuhhavini amajikijolo ungayithola enye by blanching ngamanzi abilayo. Eliphekiwe ngale ndlela ukuminyana obukhulu uphelele ukugxusha namakhekhe amnandi.

Indlela ukulungiselela ujamu kusuka viburnum e Amathiphu multivarka

Kuleso simo, uma udinga kuphela ingxenye encane okukhona ewusizo, ungathatha le umsizi ekhaya. Kumele kukhunjulwe ukuthi ngasiphi isilinganiso imikhiqizo hhayi kungadla kubo, ezingaphezu kuka 1/3 ye Imininingwane Multivarki isitsha. Ukupheka amajikijolo kudingeka ku "eqeda" Imodi okungenani 1 ihora ngezikhathi kokukhipha Foam ebusweni. Khona-ke ukushintsha idivayisi mode "Ukushisa" amanye amahora 1-2. Isitimu kungcono ukususa valve ngokushesha ekuqaleni ukupheka, ngaphandle ngembobo ngaphandle umswakama ngokweqile. kuvame kakhulu ukuba kusetshenziswe i-inzalo multivarku amajikijolo ngaphandle ushukela. Ngilusizo futhi esihlwabusayo!