Inyama yenkomo in ucwecwe - ukulungiselela isidlo esihlwabusayo wabe esethi mnandi

Udinga ukupheka yenkomo kuze kwathi ithenda futhi ezithambile. Ukuze wenze lokhu, okokuqala kunakho konke, kumelwe ukhethe inyama kwesokudla. Kufanele kube abasha fresh. Ngokuvamile phakathi yenkomo ukupheka isikhathi eside kunaleso, isibonelo, ingulube. Kodwa ngokwazi a izimfihlo ezimbalwa, ungakwazi kakhulu ukunciphisa ke.

Ngokwesibonelo, yenkomo in ucwecwe ekulungiseleleni kancane ngokushesha. Ukuze wenze lokhu isidlo udinga ukuthatha cishe amakhilogremu yenyama. Lungisa ke emva ukuwasha kanye ithawula eyomile. Okulandelayo udinga ikhasi wanquma izaqathe nesweli. Thina sebeziqhumbuza ezincane inyama walala khona clove garlic kanye izaqathe lisikiwe. Khona-ke kudingeka afafaze yenkomo ngosawoti kanye nezinongo. Manje wabeka inyama phezu ucwecwe. On Uhlangothi ngalunye ukubeka anyanisi oqotshiwe kanye parsley. Thina ukugoqa ucwecwe bese uthumela siphelile egumbini emoyeni.

amahora 1,5-2, ungabona uma yenkomo ibhalwe ucwecwe. Ukuze wenze lokhu, ibhoboze iqatha lenyama induku. Uma ijusi kucacile, yenkomo usulungile. Ngaphakathi ucwecwe kufanele ubone eziningi juice, ngakho uyivule kakhulu ngokucophelela.

Manje mina uzokutshela ukuthi ukulungiselela yenkomo in ucwecwe namazambane. Ukuze umsebenzi usheshe baking, kumelwe ulethe kuqala zonke izithako kuze uhhafu. Sika yenkomo umucu ezivuzayo. Khona-ke dudula esethatha ucezu ngalunye ufafaze izinongo. Fry chops epanini nxazonke. Amazambane kufanele ahlanze futhi uthathe tincetu. Ngaphezu kwalokho, okuthosiwe in ibhotela. Manje ukusakaza ucwecwe bhaka futhi basakaza chops wakhe. Kumi esiqongweni sezindawo inyama ukubeka amazambane. Manje kudingeka geza nquma amakhowe. Fry kubo epanini bese eyosiwe ekupheleni engeza ukhilimu. Le nhlanganisela yahlakazeka ku Pot. Engeza usawoti kanye nanoma yimuphi izinongo uma uthanda. Vala ucwecwe, ukugwema ezivulekile. Sithumela ukudla kwethu egumbini emoyeni. Inyama yenkomo in ucwecwe wakhonza imifino noma isaladi ka imifino.

Uma upheka yenkomo, ungasebenzisa noma yikuphi seasonings. Bayoba anike ukunambitheka inyama kanye flavour entsha. Hlobisa Ungase futhi uthumele noma iyiphi. Ngokuvamile lapho ulungiselela yenkomo in ucwecwe, uveza eziningi juice. It has a ukunambitheka inyama kanye nephunga elimnandi izinongo ezisetshenziselwa ukupheka lokhu. Khonza ke njengoba umhluzi noma usoso ukwakheka kwalo.

Inyama yenkomo in ucwecwe, wabhaka yinye, ephelele etafuleni iholide. Ngakho, lapho isidlo esilandelayo ingalungiswa futhi wakhonza izivakashi. Thatha ucezu yenkomo kanye amanzi okugqumisa ke. Uma inyama ne amathambo ke musa uyisuse. Manje ukulungiselela ingxube marinade. Hlanganisa amafutha omnqumo, sage, lalamula elikhuhluziwe, usawoti kanye nanoma yimuphi pepper. Le nhlanganisela yafakwa inyama marinade shiya amahora 10. Ungakhetha izinongo abo, bese wengeza iqabunga bay. Ukuze inyama kwaba flavorful, kumele zihlale marinade.

Manje kudingeka kahle ubhake inyama. Libeke kuhhavini at 230 degrees futhi ulithumele yenkomo 30 amaminithi. Khona-ke ukunciphisa lokushisa-170 degrees futhi inyama Bhaka enye amahora 1.5. Khona-ke udinga ukuhlola ukuthi yenkomo ibhalwe ucwecwe. Inyama uthathe izingxenye futhi akhonze. Ungakwazi pre-ukuhlanza amazambane kanye thumba ke kancane. Khona-ke walala isesimweni, nje kuze inyama okuphekwe. Kuyoba ihambisana kakhulu ukudla kwethu.

Uma uthanda a ukudla okunempilo ngaphezulu, sebenzisa kubhayela double. Nakhu ukuthi ulungiselele yenkomo endaweni kubhayela double. Ungadliwa ngokushesha futhi kalula. Sika izingqimba inyama, futhi ngayinye kuwo ziyakwenyanyisa. Engeza kubo ngosawoti kanye pepper. Three izaqathe on a grater, enezele futhi le garlic, pepper kanye nosawoti. Hlanganisa ke nge imayonnaise. Manje ukusakaza ukugcwaliswa phezu ungqimba inyama luwuphendule roll. Beka ungene ezisezingeni eliphansi yenkomo yamalahle. Ezingeni elilandelayo, ungakwazi ukufaka amazambane nge tincetu garlic. Silungiselela imizuzu engaba ngu-40.