Isaladi Kirieshki nge corn kanye ukuhlobisa etafuleni lakho!

Salad ayikwazi kubhekwe inkambo main ngenxa yokuthi akukho kilojoule ngokwanele, lokhu akwanele ukugcwaliswa ngokugcwele, kodwa yilokho isidlo lihlotshiswe itafula ngesikhathi idili okuphuma phambili. Ingxenye encane isaladi yokulawula ukudla, futhi uzinike isikhathi sokwenza uphenyo asebenzayo futhi kumnandi. Efuna kusimangaze izivakashi, indoda ekuhleleni esidlweni sakusihlwa, uzama unake okukhethekile inqubo ukulungiselela, kanye tebuciko Umklamo etafuleni. Amasaladi ukwenza egqamile kangcono, ukuze ezihlukahlukene imibala ngokushesha yabakhanga futhi wavusa iphango. Ngenxa yalesi sizathu, kukhona ukudla okulula ephelele wenza kusuka corn, muva okuyinto usuthandwa ezweni lethu.

Ethandwa kakhulu iyona isaladi nge crab kanye nommbila abathanda kokubili abadala kanye nezingane, nokuthi Kulula kakhulu ukulungiselela. Ukupheka ke uzodinga ebhange zommbila okusemathinini, band nge crab inyama, abilisiwe 5-6 Yay, onion naphakathi. Othile ukungezwa kule isaladi elayisi abilisiwe, umuntu - ikhukhamba kuyindaba ukunambitheka. Ngo umusa lokhu isaladi okungukuthi kuphela ukuthi kulula ukulungiselela, kulula ukuthenga imikhiqizo kusuka kunoma iyiphi esitolo, futhi akudingi ukutshalwa ezinkulu.

Ezinye nobunzima emikhiqizweni ekutholeni kungadala isaladi ne ukwatapheya nommbila. Kwamanye amadolobha, ukwatapheya azithengiswa kuyo yonkhe indzawo, ngakho ukupheka isaladi Mexican ngisho simple. Ngaphezu kwalokho, emazweni aphesheya izithelo isaladi kunombolo izingxenye kuhlanganisa shallots, okungase indawo ngemicibisholo fresh anyanisi oluhlaza kanye fresh amahlamvu cilantro. Ulethisi kunobuciko ethize ngenxa yokuba khona lichaza ekwakheni ukwatapheya, kodwa kubalandeli lesi sithelo isidlo kuyoba isibusiso sangempela. Ukuze silungiselele ukwatapheya ezimbili kudingeka ikhasi futhi usike, azihlanganise corn kanye namakhambi. Ukuze ugcwalise leli isidlo kuyinto Kunconywa kalamula. Ngesikhathi ukusetshenziswa sengezwe uwoyela zemifino noma imayonnaise. Uma inani izithako kubonakale enganele, ungakwazi ukwengeza ukuba amaqanda noma ikhukhamba. Kokubili imikhiqizo lokuqala nelesibili alulaze ukwatapheya musa ukushintsha umbala jikelele. I isaladi ngenhla luphezulu kakhuluu kilojoule, kodwa zama ukupheka namanje kunomvuzo, ngoba ukubaluleka ezilula ezinempilo kakhulu.

Kulabo ukungicika appetizer lokuqala kanye nezinye kubonakala ewubuciko kakhulu futhi ezingabazekayo ephelele isaladi Kirieshki nommbila. Pheka ke, ungasebenzisa ahlukene imikhiqizo, kodwa ngenxa ukuthandwa crackers ne izinongo Ungadla neze wehlise. Sichaza ukuhlukahluka eziningana elungiselela Ungadla ezifana.

isaladi Kirieshki nommbila ingalungiswa kusuka suite elandelayo imikhiqizo:

- amasosishi ngibhema noma ham;

- Ushizi;

- amabele;

- Kirieshki;

- anyanisi.

Zonke izithako ngenhla uthathe cubes u hlanganise imayonnaise.

Nangu omunye ukuguqulwa ngaphezulu, equkethe imikhiqizo ezilandelayo:

- sprats;

- ikhukhamba;

- amabele;

- amaqanda;

- Kirieshki;

- anyanisi.

Sprat ezidingekayo ukuze akuqede kuze mass homogeneous, uwafake isendlalelo esisodwa esitsheni. Isendlalelo yesibili selibekiwe ikhukhamba, imibengo noma ezigugile on a grater indawo. Isendlalelo elilandelayo oqotshiwe anyanisi. Khona-ke ukukuthinta amaqanda futhi basakaza corn. Konke lokhu ligcwele imayonnaise wathela Kirieshki.

Iresiphi elandelayo ethile ethakazelisa ngokukhethekile ngoba Kirieshki isaladi nge corn kanye kuhlanganisa namanje nama-apula. Nambithani Ungadla ngeke abashiye ubani nandaba. Ngaphezu mikhiqizo, kumele uthenge okuningi crab izinduku walnuts. Zonke izithako axutshwa futhi ugcwale imayonnaise. Mnandi, okunempilo futhi enchanting isidlo ulungile!

Njengoba siye saba sobala, Kirieshki isaladi nge corn kanye kungenziwa kuhlangene yimiphi imikhiqizo ezidume nezivakashi, ngakho ukulungiswa bangathembela eziningi. Into ebaluleke, ummbila - ethandwa kakhulu futhi egijima isithako okungatholakala wanezela kunoma isidlo, hhayi nje ukuze abenze elikhanyayo, kodwa futhi ezihlwabusayo kakhulu.