Ukudla nokuphuzaAmaSaladi

Isaladi "i-appetizer yesiGreki" nobhontshisi: iresiphi ebusika

Ukudla okunamnandi, okunomsoco futhi okuwusizo kakhulu, okuqinisekisayo ukukhalela wonke umuntu othanda umkhiqizo onjalo njengebhontshisi. Lesi sikhalazo saseGrikhi ebusika sizophinde sibe yindwendwe kuwe uma izivakashi ezingalindelekile zifika.

Uhlu lwemikhiqizo edingekayo

  1. Ubhontshisi - 1 kilogram.
  2. Izaqathe - 1 kilogram.
  3. Anyanisi - 1 kilogram.
  4. Utamatisi - 1 kilogram.
  5. Ikhasi elimnandi laseBulgaria - 1 kilogram.
  6. I-garlic - ingilazi engu-1.
  7. I-ingilazi-1 ingilazi.
  8. Amafutha omifino - 0,3-0,5 amalitha.
  9. I-pepper ebomvu - ama-pod angu-1-2 (ungakwazi, uma uthanda, uyishintshe ngamasipuni amabili wepipi elimnyama).
  10. Iwayini eliviniwe (70%) - 1-2 amathisipuni.
  11. Usawoti ukunambitha.

Ukulungiselela imifino

Ubhontshisi kufanele bubekwe ngaphambili. Okuhle kakhulu ebusuku, njengoba kuvuvuka kahle uma amahora angaphansi kwama-12 adlula.

Geza imifino, ususe izitshalo kusuka utamatisi, usike inhliziyo yeBulgarian enhle kanye ne-pepper eshisayo.

I-garlic, anyanisi nama-izaqathe ukuhlanza.

Lapho ulungiselela imifino, ungakhohlwa ukuwahlola ngokucophelela izindawo ezimele ezidingekayo ukusikwa, ngaphandle kwalokho amabhange ngemva kokushona kwelanga "kungaqhuma".

Futhi kanjalo. I-Greek snack, iresiphi yokupheka. Sizozama ukuchaza ngemininingwane eminingi ngangokunokwenzeka!

I-appetizer yamaGrikhi namahabhon. Inqubo yokupheka

Imifino elungiselelwe kufanele ihlelwe ngamathebhu wephepha ukuze isuse umswakama owedlulele. Okulandelayo, qhubeka ugaye.

Inothi elibalulekile. Ukuze ungachithi isikhathi esengeziwe, ngenkathi ugawula imifino, kungcono ukubeka ubhontshisi ukupheka ngomlilo futhi phakathi nalesi sikhathi ulethe ukuba ulungele uhhafu.

Utamatisi ungadliwa ngamabhodlela aphakathi noma amancane, noma afakwe embusweni wokufanisa endaweni yokucubungula ukudla noma nge-grinder yenyama. Kubani njengoba kumnandi kakhulu.

I-anyanisi ingahle iqoshiwe ibe yi-cubes noma ama-straws. Napha futhi, ukuze u-amateur. Ukunambitheka kwalokhu kusuka esitsheni ngeke kushintshe.

Ama-karoti kufanele agwetshwe kwi-grater enkulu.

I-pepper enhle ingadliwa ngam cubes, noma ingaba yimifino.

I-garlic kanye ne-pepper eshisayo kumele ichotshozwe esimweni se-mushy. Lokhu kungenziwa nge-blender, hlanganisa noma kumaminerali.

Okulandelayo, iya kwinkqubo yokupheka. I-Greek snack ebusika iphekwe cishe imizuzu engama-30, uma nje uhambisane nobhontshisi obumisiwe ngamahora angu-12 noma ngaphezulu.

Kubaluleke kakhulu ukukhetha ipanini elingaphansi eliphansi ukuze imifino ingashisi. Uma upheka ngesitofu segesi, kunconywa ukuthi usebenzise umcibisholo womlilo ukushisa okulinganayo phansi kwezitsha.

Ubhontshisi obuthwetshiwe buxubene noTamatisi obuchotshoziwe futhi buvutha umlilo. Pheka imizuzu engu-30-40, uzama njalo ubhontshisi wokulungela. Imifino esele (ngaphandle kwegalikhi kanye ne-pepper eshisayo) ingaqedwa ngokwehlukana epanini elijulile lokuthosa. Emva kwalokhu, hlanganisa zonke izithako epanini, engeza usawoti, amafutha, uviniga noshukela. Letha konke ndawonye emathumba futhi ... silungile!

Ngendlela, uma ungenayo ubumba obujulile ongakwazi ukuwuqeda imifino, ungakwazi ukuhlanganisa ngokushesha konke epanini ngesikhathi esisodwa, kodwa engeza ugarliki nophisi oshisayo ekupheleni, imizuzu engu-2-3 ngaphambi kokuphela kokulungela.

Umswakama wesiGreki nobhontshisi uzoba obukhali njengoba uzongeza inqwaba yamapulisi ashisayo. Lapha wonke umuntu angalungisa ukunambitheka kwakho. Kuzingane le nyoka ingenziwa ingxenye eyodwa ngokubanzi ngaphandle kokubukhali.

Ukuthungwa kwamathini

Njengoba isiphuzo samaGrikhi esihle asikona nje ukulungiswa kabusha nje, kepha futhi ngesimo esibandayo, kuhle kakhulu ukulondolozwa ebusika.

Izimbiza zeglasi zilungiselelwe ngandlela-thile kanje. Geza kahle nge-powder. Ihlanza kangcono uma kuqhathaniswa ne-liquid. Abesifazane abaningi besifazane bathanda ukusebenzisa i-baking soda evamile kule njongo.

Khona-ke amabhange kufanele ahlolwe. Izinketho zihlukile. Ngizochaza lezi ezimbili ezithandwa kakhulu.

Okokuqala. Amabhange afaka kuhhavini elibandayo kanye nekhalenda imizuzu engu-10-15 emlilweni omncane. Ungafaki isitsha kuhhavini esishisayo kakade, njengoba ingilazi evela ekuthoneni kwezinga lokushisa ingaqhekeka.

Ukhetho lwesibili. Inzalo yokuphefumula. Amabhanki enentanyeni afakwa emgodini ojwayelekile (hhayi kagesi) futhi amanzi alethwe ngamathumba. Bese ume imizuzu engu-2-3 bese ususa. Ungakhetha omunye umthamo esikhundleni se-teapot. Into eyinhloko ukuthi intamo iyodwa evumela ukuthi ungawe phansi ebhange.

Ngokufanayo, ngenkathi amabhange enzalo, kuyadingeka ukuba inzalo yezinsimbi. Ukuze wenze lokhu, bafakwa epanini elincane (ungakwazi konke ngesikhathi esisodwa) bese ubilisa cishe imizuzu eyishumi.

Emathini amasha ashisayo isilungiso esilungisiwe senziwe (siyifisa ukuthi amathumba amancane). Kungcono ukugcwalisa amathangi ngaphansi kwechungechunge ukuze kungabi khona i-oksijeni ehlalayo, okufaka ekuqothulweni komkhiqizo.

Amathini ashisayo avaliwe kufanele afakwe endaweni efudumele. Ngokuvamile ziboshwe ngengubo endala noma ingubo. Ngakho-ke, balondoloza ukushisa okude, okwenza kube nemibandela engcono yokufaka inzalo eyengeziwe.

Izimo zokugcina

Ngemuva kokupholisa (ngokuvamile ngosuku), amabhange asuswa endaweni yokugcina engapheli, lapho ukulondolozwa okusele khona ebusika. Omunye unesakhiwo esingaphansi, uma kukhona indlu yangasese, kanti omunye umuntu une-pantry, uma lokhu kuyindlu ejwayelekile.

Ukushisa okulondoloziwe okugcina ukulondolozwa kusuka ku-0 kuya ku-10 degrees Celsius, kodwa akubona bonke abakwazi lokhu. Ingagcinwa efulethini ekushiseni okujwayelekile kwekamelo. Kulesi simo, khathalela kakhulu inzalo yokufaka inzalo, ukuhlolwa kwemifino yokuphuza kanye nokubilisa kwamabhodlela kanye ne-concomitant improvers (ladle).

Izinketho zokudla ukudla okulula

Ngokuvamile, abantu abaningi abanjengesi sidlo kokubili kubanda futhi bashisayo. Ngakho-ke, ungayisebenzisa ngokushesha, kodwa ungahlela isaladi kuso . I- appetizer yesiGreki nobhontshisi ivame ukusiza, uma kungenaso isikhathi sokupheka futhi into kufanele isungulwe ngokushesha kakhulu.

Futhi nansi izinhlobo ezimbili zama-saladi esebenzisa lesi sitsha:

  1. Sithatha iphakheji noma amabili (kuye ngokuthi inani labathengi) abathengi abathengi, noma kunjalo, ungakwazi futhi ekhaya, uma kutholakala. Hlanganisa ku-croutons eyodwa kuya kweyodwa kanye nesidla esivela embizeni. Engeza imifino eqoshiwe.
  2. I-pasta ebilisiwe ehlanganiswe ne-snack ngokulingana nokunambitheka kwakho, imifino enziwe kanye nesiksizi esincane (mhlawumbe izinhlobo ezinzima).

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