Lungisa isaladi "i-Goldfish", umangaze indlu!

Cishe iholide ayikwazi ukwenza ngaphandle kwamaladi. Futhi umsikazi ngamunye uyazibuza ngehora lesikhumbuzo, kunokumangala izivakashi zakhe. Ama-saladi athandwa kakhulu anezilwane zasolwandle, okuyinto empilweni yansuku zonke ekulungele ngempela. Kodwa lokhu akuyona into emangalisa ngaso sonke isikhathi, ngakho-ke isidlo akufanele sibe nje esihlwabusayo, kodwa futhi sihlotshaniswe ekuqaleni. Yisiphi isaladi esanda kusungulwa: ngesimo se-chamomile, ibhola lebhola, ukukhanya kwethrafikhi, i-sunflower, i-tiger cub. Futhi emva kwakho konke ukupha okunjalo kuyasiza kakhulu, ngemuva kwakho konke, njengoba besho esagazini esaziwayo: "Bahlangana ngezingubo ...". Siphakamisa ukuthi ulungiselele isaladi engavamile nelithakazelisayo "i-Goldfish". Ukunambitheka okumangalisayo nokubukeka okumibalabala ngeke kudumise izivakashi zakho.

Isaladi "i-Goldfish" nge-saumon

Ukuze upheke, udinga ama-gramu angu-200 e-salmon, amaqanda amabili, isaladi lesaladi elisha, 2 utamatisi, ukhukhamba ezimbalwa kanye nemayonnaise.

Senza isaladi "i-Goldfish". Iresiphi yokupheka:

• Amaqabunga e-lettuce ahlanzekile futhi aqoshiwe, agqoke phansi kwesitsha;
• Bilisa amaqanda, uhlukanise izikhupha ezivela kuma-protein. Konke kunqunywa ngamacons amancane. Phezulu kwesaladi kubeka iphrotheni nge imayonnaise. Zama ukunikeza ungqimba wokuqala ukuma kwenhlanzi;
• Phezulu kwamagreyili abeka izikhupha ezidayisiwe;
• Ukhukhamba kufanele wageza futhi ugayiwe, engeza imayonnaise. Lokhu kuyoba yingqimba elandelayo yesaladi yethu;
• Manje sizokulungisa utamatisi: sizogeza kahle futhi sibe nezinhlamvu ezincane. Beka ngamakhukhamba bese umboze nge imayonnaise;
• Isendlalelo sokugcina sizokhishwa nge-saumon. Umhlobiso ungahluka, into eyinhloko ukuthi ibukeka njengenhlanzi.

Isaladi ngezinkuni ze-crab

Izintambo zomgwaqo - enye yezithako ezisemqoka izitsha eziningi. Kule recipe, unikezwa indima ehola phambili. Ukuze ulungise isaladi "i-Goldfish", lungisa imikhiqizo elandelayo:

• Izibopho zezinhlanzi - amagremu angu-300;
• Imayonnaise;
• Amaqanda - ama-5 ama-pcs .;
• Usawoti;
• Irayisi elibilisiwe - indebe ye-2/3;
• Ingqolowa ekheniwe - imbiza engu-1;
• Izintambo zomgwaqo - 200 amagremu;
• Ukuze umhlobiso uzodinga: utamatisi, ikhukhamba, izinti zezinkuni nolwandle olwandle.

Ngakho, ungaqala ukupheka. Okokuqala, ubilise izinhlanzi namaqanda. Phakathi naleso sikhathi, sizosika izinti zezikhwama zibe ama-cubes amancane. Inhlanzi kanye namaqanda aphehliwe aphekwe ngendlela efanayo nokuqamba inyama. Yonke imikhiqizo ixutshwe, engeza ilayisi elibilisiwe, ummbila, usawoti omncane kanye nemayonnaise.

Isele ukwenza isaladi "i-Goldfish". Sibeka yonke into esitsheni, sinikeze isimo esifanele. Ukuze umsila kanye nezinsipho sizodinga izinti zezihlahla, sibe yimichilo emincane. Izikali sisebenzisa isithako esifanayo, kuphela ngesimo semibuthano. Iso lezinhlanzi lenziwa ngekhukhamba, kanti utamatisi uyokwenza umlomo omuhle kakhulu. Namanje ohlwini lwalezi izithako ezidingekile, ulwandle lwama- kale lwaboniswa , luzoshintsha indawo yama-algae.

Isaladi ye-Goldfish ne-tuna fish

Ukupheka, sidinga:

• Amagremu ayi-100 e-cracker enosawoti;
• 150 g anyanisi;
• Amaqanda amathathu abilisiwe;
• 150 amagremu of ushizi oqinile;
• 1 i-tuna enamafutha;
• 2 izaqathe;
• Imayonnaise;
• Iminqumo eminingi.

Isaladi "i-Goldfish". Iresiphi yokupheka:

• Sidla ukudla okusemathinini ngemfoloko, engeza u-anyanisi oqoshiwe futhi uphuze ngamanzi abilayo. Lokhu kuzoba yisendlalelo sokuqala. Njengoba silungiselela isaladi ye-turnip, sidinga izitsha ezijulile ezidinga ukuhlanganiswa nefilimu yokudla;
• Amakhukhi okusabalalisa okuphezulu (1/3 ingxenye);
• Ingqimba elandelayo yesaladi yethu igayiwe;
• Spread isigamu se-cracker esisele kanye namanzi nge-imayonnaise;
• Manje sekuyisikhathi sokwengeza amaprotheni akhishiwe;
• Ekugcineni sifinyelele eseceleni sokugcina - i-cracker esele.

Lungisa isidlo bese uguqula isaladi yethu. I-Boka ihlotshiswe izaqathe ezithosiwe, futhi phakathi kwemayonnaise senza intambo yenhlanzi, siyigcwalisa nge-yolk egayiwe.

Ama-Olive angasetshenziselwa umhlobiso. Hhayi, yilokho konke, ujabulele ubuciko bakho obuhle bokupheka!

Umhlobiso Wokuqala

Sinikeza wena ukwenza isaladi "i-Goldfish" enaninaphu. Umhlobiso wokuqala futhi oyingqayizivele wetafula lokugubha izokukhunjulwa isikhathi eside izivakashi zakho. Ngaphezu kwalokho, lo mklamo ikuvumela ukuthi usebenze ngesabelo esifanele, lokhu kuzodinga amaphayinaphu ngamasayizi amancane.

Ake siqale ukulungiselela imikhiqizo:

• 200 amagremu okufotshiswa kwenkukhu;
• I-Ananas;
• 200 amagremu ama-shrimp;
• Ama-Olivour for umhlobiso, kuba izingcezu ezimbili ngokwanele;
• 2 utamatisi;
• Ikhanda eli-1 lommbila osemathinini;
• I-avocado;
• Usawoti;
• Imayonnaise.

Okokuqala sizokulungisa ifomu - upinapple. Kudingeka ukuthi igeze futhi ihlukaniswe izingxenye ezimbili. Inyama, eyasuswa emkhatsini we-half, yinquma ibe ngamacube. Okufanayo kwenziwa nge inkukhu kanye utamatisi. I-shrimp ubilise, uhlanzekile futhi uthathe uhhafu. I-avocado ehlutshiwe siyinquma ama-cubes. Izithako ezilungiselelwe zixubene, engeza usawoti kanye nenkathi nemayonnaise.

Sifaka i-lettuce engxenyeni ye-ananas, kusukela eminqumo esenza amehlo e-fishfish yethu. Konke, ukudla kwethu kulungele!