Isobho of scampi - zokupheka ahehe

On emashalofini nezitolo ezinkulu Avame ukutholakala ongaqondakali izilwane zasemanzini. Shrimp zinkulu kakhulu isikhuphashe noma lobster engajulile kakhulu. Abantu ukubheka nabo ukusolana, kanye zidlule izinhlupheko. Futhi ngeze! Lezi zomdlavuza abizwa ngokuthi scampi, zingabantu okwehla esiphundu futhi unempilo, emazweni Mediterranean zibhekwa njengesibiliboco, futhi izitsha uzilungiselele ezihluke kakhulu. Ngakho abalandeli kwasolwandle kufanele siqaphelisise kakhulu lezi zakhamuzi zasendulo ezilwandle nakuzo izilwandle.

Kuyini Scampi

Yigama hhayi kuphela. Kuqhamuka Italian "igama" ukuthi kuzwakala sengathi "scampi". Okuningi igama owaziwa - langoustine, kodwa e-Europe ozohamba elithi "Norway lobster" negama zesiNgisi Dublin scampi nezimfanzi. Ngaphandle, kubukeka sengathi i-lobster abajwayelekile, kodwa has a usayizi nesizotha kakhulu - ezingeqi kwezingu-25 cm.

Yiqiniso, bafuna kakhulu emva langoustines fresh, kusukela okokuqandisa ingabe inyama yabo esikhundleni okuxekethile, futhi ngesikhathi esifanayo nje leyo ndawo ilahlekelwa kakhulu ukunambitheka. Nokho, ukuthuthwa lezi zomdlavuza kunzima kakhulu: basheshe ushona ngaphandle kwamanzi, futhi ngesikhathi "uhambo" ukulwa wodwa. Ngakho akuthwale ngamunye, okuyinto kakhulu kuthinta izindleko.

On emashalofini yethu bathola eqandisiwe, futhi kufanele siphile ngayo. Into esemqoka ukuthi ngaphambili ungazange incibilikiswa - izinga liwohloka kwaze kwaba sekugcineni. Jwayelekile langoustine yokudoba akumele zibe "phunga", ngoba lokho futhi sazise. Ngakho, uma kuvulwa uzizwa iphunga isici - ukhululeke ukukhombisa esitolo sakho izikhalazo.

ukulungiselela kusengaphambili nokuthandaza

Ngokuvamile, lezi ezinamagobolondo ukulungiselela isobho ahlukahlukene okuzenzela. Yini obungayenza wena lingafunyanwa langoustine (ngokungazelelwe uthole fresh!), Okokuqala kufanele kube ukusika. Futhi kungakhathaliseki ukuthi uke behlangene belungiselela - scampi isobho, isaladi nabo noma abanye isidlo exotic - okokuqala udinga ukususa isilwane kusuka kumasistimu asebenzayo. Ngenxa yale njongo, imbiza besiyoba sikhulu abilisiwe amanzi, okwakusho kwesigamu somzuzu kwehlisa umdlavuza. Amade iphekwe akufanele kube - efana squid, bese iba iraba liwohloka kakhulu ukunambitha. Langoustine ababeyizazi sifudumele: inhloko isuswe, ngomusa ngobugebengu igobolondo, futhi inyama eziyigugu uyakhanywa (ngokucophelela!) Kusukela umsila. "Izinsalela", ie, izimpiko, igobolondo, kanti oyinhloko ingasetshenziswa umhluzi elimnandi, okuyinto ke ulungiselela isobho okumnandi scampi noma ezinye uhlobo isobho. Kodwa khumbula: ekhanda lakho eningi cholesterol, ukuze izingozi incur.

Classic uhlale ngentengo

Epanini esikhulu sekuqala ukufudumala amafutha omnqumo (futhi akukho esikhundleni!) Ibhotela, okwaba i-oqoshiwe fennel, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi. Lapho elithambile, ugarliki - kungenziwa ochotshoziwe, ungachitha amazinyo. inhlanzi shelled (mhlawumbe ulwandle bass) kanye scampi amaqhafuqhafu oqoshiwe futhi eyandisa imifino. Ngemva eshukumisayo wathela izinhlanzi umhluzi, ashiselwe ngaphambili. Ukuze isobho lakho scampi wabheka nakakhulu futhi iheha, ungakwazi uthele turmeric kancane. Khona utamatisi ochotshoziwe yethulwe, Lavrushka, Thyme kanye parsley. Ekupheleni isipikili ingilazi yewayini ezomile (omhlophe kungcono ukuthatha). Ibila isobho scampi kudingeka, uma nje ngeke lilungele nenhlanzi. Kujwayele ukuthatha imizuzu 20 - kuya ngevolumu ebhodweni futhi isibalo izingxenye kuhlanganiswe. Ukulungela umfire luyasuswa, futhi okunye idlule blender. Ukuze akunika enkulu homogeneity isisindo efiselekayo ngisho ngokusebenzisa ngesihlungo noma anezikhala strainer. Ingabe uhlale kancane afudumele, engeza usawoti kanye ukukhonza ukhilimu esindayo. Imiphumela iba yinhlanganisela yokukhandleka isobho elimnandi futhi mnandi (isithombe ngenhla), okuyinto ngeke give up ngisho ilungu lomndeni kwendle kakhulu.

Qaphela ukuthi ukwakheka ngqo yezingxenye is ngamabomu kungacacisiwe, kusukela isobho ngokwesiko okuzenzela okulungiselelwe "by iso", njengoba like wena nendlu yakho.

isobho AMAZING ka scampi

Kungenzeka ukwakha ukudla emangalisayo Eyokuqala yalezi umdlavuza, futhi izingxenye ezimbalwa. Ukuze uqale nge 4 utamatisi kufanele ukhululeka ikhasi usike anyanisi kanye 4 shallots. Badinga ukuba simmered in ibhotela, bese ufaka isipuni esigcwele ufulawa gazinga kuze yegolide. Khona-ke uthululele yesine ilitha umhluzi. Ukuze lokhu isobho scampi kwakwehla esiphundu, kutuswa ukupheka ngesisekelo inkukhu noma turkey. Lapho kuqala ubilise - engeza 2 izinkomishi ukhilimu esindayo, usawoti, ushukela (ingcosana), 6 spoonfuls iwayini, pepper omhlophe kanye udwi of Tabasco sauce. Ngemva kwemizuzu engu-amahlanu angena scampi lelungiselelwe (ingxenye yesine ka amakhilogramu) notamatisi, futhi ngezinye kakhulu ekupheleni - izindandatho elincane onion eluhlaza. Lapha futhi ukulungele ujabulele isobho! Ake ubone ngeso lengqondo ke ngokwako iheha, kodwa isidlo is kwahambisana by emangalisa kanti iphunga.

isobho French kuyinto ortezski

Akwaziwa ochwepheshe Culinary babe nemibono yabo, indlela ukupheka isobho nge scampi. Ukuqala kubo (e inani izingcezu 20) abilisiwe ngokushesha, inyama akhiphe, kanti bonke abanye ebuyiselwa imbiza, okuyinto kanyekanye kubeka namanje nohhafu ikhilogremu lenhlanzi, onion, elungisiwe (green), izaqathe, usawoti, futhi lemon tincetu. Pheka cishe ihora nesigamu kuyadingeka. Izinhlanzi ke umhluzi zezikhali decanted badabula blender nge imifino. Enye iphawundi utamatisi no-anyanisi fake usike futhi kungacimi ngaphandle uketshezi ngosawoti kanye pepper abomvu ebhodweni ehlukile. Lapho zithambile, nabo iphenduke blender kanye puree ngokusebenzisa ngesihlungo. amazambane Four uthathe cubes amancane inkomishi kwesigamu irayisi vkidyvayutsya ibhodwe main. Lapho ukufinyelela isimo oyifunayo, engeza puree utamatisi kanye nengxenye inkomishi cider noma iwayini emhlophe. Ngesikhathi elungela, Cindezela umpe lemon, ngesiswebhu kuye nge amaqanda amabili inkukhu, futhi ingxube ngokucophelela ukungezwa ebhodweni. I kwaphumela isobho okumnandi kuthululwe ubeke amapuleti, okuye abeke izingcezu scampi nenhlanzi. Top ubuhle kanye amakha kungenziwa efafazwe lalamula elikhuhluziwe parsley.